Assistant Chief Steward Job at Marriott Bonvoy (Frankfurt)

Assistant Chief Steward

Direct and assist Stewards in order to make clean up more efficient. Ensure wate...

Location

Thailand , Phuket

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 2 years of related work experience
At least 1 year of supervisory experience

Job Responsibility

Direct and assist Stewards in order to make clean up more efficient
Ensure water temperature, and chemical levels are appropriate for cleaning and documented
Assist with Banquet plate-ups
Assist cooks and kitchen staff with various tasks as needed
Provide cooks with needed items
Support banquet and buffet by transporting and ensuring adequate stock
Return cleaned items to proper locations
Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
Follow all company and safety and security policies and procedures

Fulltime

Assistant Chief Steward

Manages the daily kitchen utility operations and staff. Areas of responsibilitie...

Location

Malaysia , Kuala Lumpur

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the procurement, food and beverage, culinary, or related professional area
OR 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the procurement, food and beverage, culinary, or related professional area.

Job Responsibility

Manages the daily kitchen utility operations and staff
Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running
Supervises kitchen employees not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.)
Strives to continually improve guest and employee satisfaction while maintaining the operating budget
Orders and manages necessary supplies
Ensuring workers have supplies, equipment, tools, and uniforms necessary to do their jobs
Schedules events, programs, and activities, as well as the work of others
Monitors the inflow of ordered materials and the maintenance of current materials
Conducts china, glass and silver inventories
Controls inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel

Fulltime

Assistant Chief Steward

Direct and assist Stewards in order to make clean up more efficient. Ensure wate...

Location

United Arab Emirates , Abu Dhabi

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 2 years of related work experience
At least 1 year of supervisory experience

Job Responsibility

Direct and assist Stewards in order to make clean up more efficient
Ensure water temperature, and chemical levels are appropriate for cleaning and documented
Assist with Banquet plate-ups
Assist cooks and kitchen staff with various tasks as needed
Provide cooks with needed items
Support banquet and buffet by transporting and ensuring adequate stock
Return cleaned items to proper locations
Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
Follow all company and safety and security policies and procedures

Fulltime

Assistant Chief Steward

Location

Saudi Arabia , Riyadh

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 2 years of related work experience
At least 1 year of supervisory experience

Job Responsibility

Direct and assist Stewards in order to make clean up more efficient
Ensure water temperature, and chemical levels are appropriate for cleaning and documented
Assist with Banquet plate-ups
Assist cooks and kitchen staff with various tasks as needed
Provide cooks with needed items
Support banquet and buffet by transporting and ensuring adequate stock
Return cleaned items to proper locations
Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
Follow all company and safety and security policies and procedures

Fulltime

Assistant Chief Steward

At Rimrock Banff, every exceptional dining experience begins behind the scenes. ...

Location

Canada , Banff

Salary:

56000.00 - 58000.00 CAD / Year

Fairmont Le Manoir Richelieu

Expiration Date

Until further notice

Requirements

Previous supervisory experience in Food & Beverage
stewarding experience strongly preferred
Proven leadership experience in a structured, fast-paced environment
Strong organizational and communication skills
Excellent attention to detail and commitment to maintaining high standards
Knowledge of WHMIS and safe chemical handling
First Aid and Food Safe certifications an asset
Valid Alberta Driver’s License with clean abstract

Job Responsibility

Lead, coach, mentor, and inspire a large Stewarding team
Foster a positive, collaborative, and high-performing workplace culture
Support recruitment, onboarding, training, and ongoing development of Stewarding colleagues
Conduct performance discussions, coaching conversations, and workplace audits for Stewarding Supervisors and team members
Ensure progressive corrective action processes are completed accurately and consistently when required
Promote colleague engagement through active participation in employee feedback initiatives and action planning
Support the day-to-day management of Stewarding operations to ensure efficient and effective service delivery
Maintain the highest standards of cleanliness, organization, and presentation throughout kitchens, dishwashing areas, and back-of-house spaces
Partner with Culinary and Food & Beverage leaders to support the delivery of exceptional guest experiences and ensure operational standards consistently meet guest expectations
Ensure all equipment is clean, properly maintained, and operating effectively

What we offer

Comprehensive benefits package (Medical, Vision & Dental) including extended benefits like
Mental Health, Orthodontics, Fertility Drugs and Gender Affirmation for full time permanent status employees after 3 months
Defined Contribution Pension Plan with employer matching up to 5% of annual earnings for full time permanent status employees
Employee travel program with discounts on room rates as well as on food & beverage at Accor properties world-wide
Access to the Mountain Explorer Travel Program, exclusive room rates for colleagues, which includes 50% off all food & beverage when staying at Accor Hotels in Banff, Lake Louise, Jasper & Whistler
One complimentary buffet meal per shift in our staff cafeteria
Subsidized shared Staff Accommodation

Fulltime

Assistant Chief Steward

At Rimrock Banff, every exceptional dining experience begins behind the scenes. ...

Location

Canada , Banff

Salary:

56000.00 - 58000.00 USD / Year

Fairmont Grand Del Mar

Expiration Date

Until further notice

Requirements

Previous supervisory experience in Food & Beverage
stewarding experience strongly preferred
Proven leadership experience in a structured, fast-paced environment
Strong organizational and communication skills
Excellent attention to detail and commitment to maintaining high standards
Knowledge of WHMIS and safe chemical handling
First Aid and Food Safe certifications an asset
Valid Alberta Driver’s License with clean abstract
Experience leading large operational teams (15+ colleagues)
Strong technical knowledge of sanitation systems and kitchen operations

Job Responsibility

Lead, coach, mentor, and inspire a large Stewarding team
Foster a positive, collaborative, and high-performing workplace culture
Support recruitment, onboarding, training, and ongoing development of Stewarding colleagues
Conduct performance discussions, coaching conversations, and workplace audits for Stewarding Supervisors and team members
Ensure progressive corrective action processes are completed accurately and consistently when required
Promote colleague engagement through active participation in employee feedback initiatives and action planning
Support the day-to-day management of Stewarding operations to ensure efficient and effective service delivery
Maintain the highest standards of cleanliness, organization, and presentation throughout kitchens, dishwashing areas, and back-of-house spaces
Partner with Culinary and Food & Beverage leaders to support the delivery of exceptional guest experiences and ensure operational standards consistently meet guest expectations
Ensure all equipment is clean, properly maintained, and operating effectively

What we offer

Comprehensive benefits package (Medical, Vision & Dental) including extended benefits like
Mental Health, Orthodontics, Fertility Drugs and Gender Affirmation for full time permanent status employees after 3 months
Defined Contribution Pension Plan with employer matching up to 5% of annual earnings for full time permanent status employees
Employee travel program with discounts on room rates as well as on food & beverage at Accor properties world-wide
Access to the Mountain Explorer Travel Program, exclusive room rates for colleagues, which includes 50% off all food & beverage when staying at Accor Hotels in Banff, Lake Louise, Jasper & Whistler
One complimentary buffet meal per shift in our staff cafeteria
Subsidized shared Staff Accommodation

Fulltime

Assistant Chief Steward

Manages the daily kitchen utility operations and staff. Areas of responsibilitie...

Location

Malaysia , Kuala Lumpur

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the procurement, food and beverage, culinary, or related professional area
OR 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the procurement, food and beverage, culinary, or related professional area

Job Responsibility

Manages the daily kitchen utility operations and staff
Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running
Supervises kitchen employees not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.)
Strives to continually improve guest and employee satisfaction while maintaining the operating budget

Fulltime

Assistant Chief Steward

Manages the daily kitchen utility operations and staff. Areas of responsibilitie...

Location

Malaysia , Putrajaya

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the procurement, food and beverage, culinary, or related professional area
OR 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the procurement, food and beverage, culinary, or related professional area

Job Responsibility

Manages the daily kitchen utility operations and staff
Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running
Supervises kitchen employees not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.)
Strives to continually improve guest and employee satisfaction while maintaining the operating budget
Orders and manages necessary supplies
Schedules events, programs, and activities, as well as the work of others
Monitors the inflow of ordered materials and the maintenance of current materials
Conducts china, glass and silver inventories
Controls inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel
Inspects supplies, equipment, and work areas in order to ensure efficient service and conformance to standards

Fulltime

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