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Assistant Chief Steward position at Chiang Mai Marriott Hotel, responsible for directing and assisting stewards, ensuring proper cleaning procedures, supporting banquet operations, and maintaining kitchen equipment while providing forward-thinking service that upholds Marriott's legacy of hospitality.
Job Responsibility:
Direct and assist Stewards in order to make clean up more efficient
Ensure water temperature and chemical levels are appropriate for cleaning and documented
Assist with Banquet plate-ups
Assist cooks and kitchen staff with various tasks as needed
Provide cooks with needed items
Support banquet and buffet by transporting and ensuring adequate stock
Return cleaned items to proper locations
Operate and maintain cleaning equipment and tools
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
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