Assistant Chief Steward Job at Marriott Bonvoy (Putrajaya)

Assistant Chief Steward

Marriott Bonvoy

Location:
Malaysia , Putrajaya

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Not provided

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Job Description:

Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.). Strives to continually improve guest and employee satisfaction while maintaining the operating budget.

Job Responsibility:

Manages the daily kitchen utility operations and staff
Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running
Supervises kitchen employees not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.)
Strives to continually improve guest and employee satisfaction while maintaining the operating budget
Managing Day-to-Day Operations
Leading Kitchen Team
Ensuring Exceptional Customer Service
Managing and Conducting Human Resource Activities

Requirements:

High school diploma or GED
4 years experience in the procurement, food and beverage, culinary, or related professional area
OR 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the procurement, food and beverage, culinary, or related professional area

Nice to have:

Thoughtful
spirited
loves serving up huge doses of fun
high energy
do-it-yourself attitude
loves doing it all
always thinks outside the box
enjoys chatting it up with guests
lives in the now but knows what’s next

Additional Information:

Job Posted:
April 11, 2026

Employment Type:

Fulltime

Work Type:

On-site work

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