Assistant Chef

• Preparations (Mise-en-Place) for Chef Instructors and students
• Production for special events, other departments and staffs
• Ensuring the preparations meet the highest standard quality and delivering in timely manner
• Dispatch ingredients and preparations to demonstration class and practical kitchen
• Support and assist Chef Instructor in classroom and practical kitchens
• Provide support to students and customers including preparations and cooking
• Set up kitchen equipment for the right demonstration and practical classes
• Receiving and storing of ingredients and equipment
• Maintain all state of the art equipment are in excellent condition and ready to use
• Conduct month end inventory count
• Ensure Le Cordon Bleu safety, hygiene, HACCP and cleanliness standard are met in the kitchen
• Liaise with Pastry and Bakery department of any special services or preparations

• Thai Nationality Male/Female
• Age 20 years old or above
• High vocational, diploma or bachelor degree in culinary or hospitality
• Knowledgeable in French Cuisine, Pastry and other culinary background is a major plus
• Knowledgeable in HACCP, safety and hygiene standard
• Proficient in English both spoken and written
• Self-motivated and able to work under time pressure
• Fast learner and team player

Knowledgeable in French Cuisine, Pastry and other culinary background