Assistant Chef Job at Caterlink (Reading)

Assistant Chef

We are looking for an Assistant Chef/Cook at Dane Royd Junior and Infants, in Wa...

Location

United Kingdom , Wakefield

Salary:

13.00 GBP / Hour

Caterlink

Expiration Date

Until further notice

Requirements

Organised
Hard-working
Passionate about delivering efficient service
Committed to safeguarding and promoting the welfare of children and vulnerable adults
Enhanced DBS disclosure will be obtained

Job Responsibility

Assist with all planning, preparing and cooking of meals to the required standard
Ensure the company’s reputation for excellent food and service is enhanced
Brief kitchen teams on menus and service
Ensure all food safety and health and safety procedures are applied continuously
Carry out company bookwork

What we offer

Blended learning programme including formal qualifications, Apprenticeships, classroom training, eLearning and on the job training
Induction programme
Employee Discount Platform for supermarkets, cinema, restaurants, holiday discounts, family days out
Employee Assistance Program and Virtual GP benefits free of charge for employee and family
Eligibility to join Pension scheme
Term-time only working (38 weeks per year) for great work/life balance
No weekends

Fulltime

Assistant Chef

We are looking for an Assistant Chef at Beckstone School, in Harrington who want...

Location

United Kingdom , Harrington, Workington

Salary:

12.70 GBP / Hour

Caterlink

Expiration Date

Until further notice

Requirements

Organised
Hard-working
Passionate about food
Passionate about delivering efficient service
Committed to maintaining great customer service and high food safety standards
Must share commitment to safeguarding and promoting the welfare of children and vulnerable adults
Enhanced DBS disclosure will be obtained

Job Responsibility

Assist with all planning, preparing and cooking of meals to the required standard
Ensure the company’s reputation for excellent food and service is enhanced
Brief kitchen teams on menus and service
Ensure all food safety and health and safety procedures are applied continuously
Carry out company bookwork

What we offer

Blended learning programme including formal qualifications, Apprenticeships, classroom training, eLearning and on the job training
Induction programme
Great work/life balance (term-time only, no weekends)
Employee Discount Platform (supermarkets, cinema, restaurants, holiday discounts, family days out)
Employee Assistance Program
Virtual GP benefits free for employee and family
Eligibility to join Pension scheme

Parttime

Assistant Chef

HC-One are looking for an Assistant Chef. You’ll value one thing above all. Kind...

Location

United Kingdom , Braintree

Salary:

14.50 - 14.85 GBP / Hour

HC-One

Expiration Date

Until further notice

Requirements

Level 2 Food Hygiene Certificate
great understanding of Hazard Analysis Critical Control Points
brilliant, positive energy
natural ability to get along with people
organised and meet deadlines
present food attractively
knack for following recipes perfectly
truly considerate and kind when communicating
full right to work in the UK

Job Responsibility

cooking and serving nutritious, healthy meals
provide outstanding support to First Chef, taking charge in their absence
managing food stock
working out how to make the most of budget
coaching a colleague
supervising kitchen clean-up
always have Resident wellbeing in mind
recognise signs which may indicate possible abuse, harm or neglect
attend safeguarding training
seek appropriate advice and report concerns

What we offer

£1,000 welcome bonus (pro rata)
Paid Enhanced DBS/PVG
Free uniform
nutritious meal available during a shift of eight hours or more
Company pension scheme
28 days annual leave inclusive of bank holidays
Group life assurance cover
Wagestream - financial wellbeing and flexible access to pay
Award-winning learning and development and support to achieve qualifications
GP online - around the clock GP consultation via an interactive app

Fulltime

Assistant Chef

A very rare opportunity opening for young chef to work in our French Cuisine div...

Location

Thailand

Salary:

Not provided

Le Cordon Bleu

Expiration Date

Until further notice

Requirements

Thai Nationality Male/Female
Age 20 years old or above
High vocational, diploma or bachelor degree in culinary or hospitality
Knowledgeable in French Cuisine, Pastry and other culinary background is a major plus
Knowledgeable in HACCP, safety and hygiene standard
Proficient in English both spoken and written
Self-motivated and able to work under time pressure
Fast learner and team player

Job Responsibility

Preparations (Mise-en-Place) for Chef Instructors and students
Production for special events, other departments and staffs
Ensuring the preparations meet the highest standard quality and delivering in timely manner
Dispatch ingredients and preparations to demonstration class and practical kitchen
Support and assist Chef Instructor in classroom and practical kitchens
Provide support to students and customers including preparations and cooking
Set up kitchen equipment for the right demonstration and practical classes
Receiving and storing of ingredients and equipment
Maintain all state of the art equipment are in excellent condition and ready to use
Conduct month end inventory count

Assistant Chef (Pastry)

Assistant to Pastry Chef Instructor, a very rare opportunity opening for young c...

Location

Thailand

Salary:

Not provided

Le Cordon Bleu

Expiration Date

Until further notice

Requirements

Thai Nationality Male/Female
Age 20 years old or above
High vocational, diploma or bachelor degree in culinary or hospitality
Knowledgeable in Pastry is a major plus
Knowledgeable in HACCP, safety and hygiene standard
Proficient in English both spoken and written
Self-motivated and able to work under time pressure
Fast learner and team player

Job Responsibility

Pastry preparations (Mise-en-Place) for Chef Instructors and students
Pastry production for special events, other departments and staffs
Ensuring the preparations meet the highest standard quality and delivering in timely manner
Dispatch ingredients and preparations to demonstration class and practical kitchen
Support and assist Chef Instructor in classroom and practical kitchens
Provide support to students and customers including preparations and cooking
Set up kitchen equipment for the right demonstration and practical classes
Receiving and storing of ingredients and equipment
Maintain all state of the art equipment are in excellent condition and ready to use
Conduct month end inventory report

Assistant to Chef Instructor (Bakery)

A very rare opportunity opening for young chef to work in our popular Bakery dep...

Location

Thailand

Salary:

Not provided

Le Cordon Bleu

Expiration Date

Until further notice

Requirements

Thai Nationality Male/Female
Age 20 years old or above
High vocational, diploma or bachelor degree in culinary or hospitality
Knowledgeable in Bakery is a major plus
Knowledgeable in HACCP, safety and hygiene standard
Proficient in English both spoken and written
Self-motivated and able to work under time pressure
Fast learner and team player

Job Responsibility

Ingredients preparations (Mise-en-Place) for Chef Instructors and students
Bakery production for special events, other departments and staffs
Ensuring the preparations meet the highest standard quality and delivering in timely manner
Dispatch ingredients and preparations to the workshop kitchen
Support and assist Chef Instructor in the workshop kitchens
Provide support to students and customers including preparations, proofing, baking and finishing
Set up kitchen equipment for the right classes
Receiving and storing of ingredients and equipment
Maintain all state of the art equipment are in excellent condition and ready to use
Conduct month end inventory report

Sous Chef

Full-time Sous Chef to join Convene || etc.venues by Convene’s prestigious culin...

Location

United Kingdom , London

Salary:

Not provided

Convene

Expiration Date

Until further notice

Requirements

Must currently reside in the UK and be able to work in the UK without sponsorship
Experience in high-volume environments with a focus on presentation and conference-style catering

Job Responsibility

Ensure prompt service of all meals and services to company standards
Under Head Chef instruction, prepare & present food for restaurant consumption
Assist with planning and costing of menus
Ensure preparation and presentation comply with current catering standards
Prepare and assist at special functions outside normal hours
In Head Chef's absence, assist with recruitment of kitchen team
Assist Head Chef in managing back of house food service team, implementing training
In Head Chef's absence, hold weekly team meetings
In Head Chef's absence, manage performance issues
In Head Chef's absence, prepare weekly staff rota & timesheets

Fulltime

Sous Chef

Join One of the Top Country Clubs in North America; Desert Mountain Club is Hiri...

Location

United States , North Scottsdale, Arizona

Salary:

Not provided

Desert Mountain Club

Expiration Date

Until further notice

Requirements

At least 5 years experience in a full service, fast-paced restaurant
Minimum of 2 years experience in a kitchen leadership role
Must have a valid driver’s license with no traffic violations within the last 3 years

Job Responsibility

Supervise, train, and coach a staff of culinarians and stewards ensuring all procedures are completed to department standards
Develop and embrace a positive, professional and energized culture for the employees
Assign and coordinate daily production and prep work for culinary staff
Maintain a strong emphasis on food quality and presentation ensuring consistency
Oversee the execution of events with the assistance of the banquets and catering team
Build and maintain great relationships with members
Oversee employee meal program
Monitor performance of assigned staff
Ensure fair and consistent departmental rules and practice
Assist Chef de Cuisine with scheduling kitchen staff

What we offer

Competitive pay
Time Off - PTO and Sick Pay
Annual Education Scholarship
Professional Development Scholarship
Tuition Reimbursement
Mentorship Program
Internships
Medical, dental, and vision coverage
Medical FSA and Dependent Care FSA
FREE onsite medical clinic to all employees & their dependents

Fulltime

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Assistant Chef

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Looking for more opportunities?

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Sous Chef

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