CrawlJobs Logo

Assistant Chef Steward

thehoxton.com Logo

The Hoxton

Location Icon

Location:
Vietnam , Phu Quoc

Category Icon
Category:
Hospitality and Tourism

Job Type Icon

Contract Type:
Not provided

Salary Icon

Salary:

Not provided
Save Job
Save Icon
Apply Position

Job Description:

We are seeking a dedicated and efficient Assistant Chef Steward to join our culinary team in the beautiful island of Phu Quoc, Vietnam. The successful candidate will play a crucial role in maintaining the cleanliness and organisation of our kitchen, supporting our chefs, and ensuring smooth kitchen operations.

Job Responsibility:

  • Assist in maintaining a clean, hygienic, and organised kitchen environment
  • Operate and maintain kitchen equipment, including dishwashers and cleaning tools
  • Support chefs by washing, peeling, and preparing ingredients as directed
  • Manage kitchen inventory and stock levels, reporting shortages to senior staff
  • Ensure proper storage and labelling of food items and kitchen supplies
  • Collaborate with kitchen staff to maintain an efficient workflow during service
  • Adhere to and promote food safety and hygiene standards
  • Assist in the cleaning and sanitisation of kitchen areas, utensils, and equipment
  • Support the culinary team in basic food preparation tasks as needed
  • Contribute to a positive and collaborative kitchen atmosphere

Requirements:

  • Secondary school diploma or equivalent
  • 1-2 years of experience in a similar role within a professional kitchen or hospitality setting
  • Proficiency in operating kitchen equipment and following cleaning procedures
  • Strong understanding of food safety and hygiene practices
  • Basic culinary skills and knowledge of kitchen operations
  • Excellent time management and organisational abilities
  • Effective communication skills in English
  • Ability to work efficiently in a fast-paced environment
  • Physical stamina to stand for extended periods and lift heavy items when required

Nice to have:

  • Knowledge of Vietnamese is advantageous
  • Food safety certification is preferred
  • Familiarity with Vietnamese cuisine is a plus
What we offer:
  • The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand
  • The ability to challenge the norm and work in an environment that is both creative and rewarding
  • Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity
  • A competitive package and plenty of development opportunities

Additional Information:

Job Posted:
January 20, 2026

Employment Type:
Fulltime
Work Type:
On-site work
Icon
The Hoxton - All Job Offers
Job Link Share:
Copy Link Icon
Facebook Icon Twitter Icon LinkedIn Icon

Looking for more opportunities? Search for other job offers that match your skills and interests.

Briefcase Icon

Similar Jobs for Assistant Chef Steward

Banquet Sous Chef

Our esteemed establishment is a distinguished banquet and hospitality service pr...
Location
Location
United States , Vallejo
Salary
Salary:
62000.00 - 93300.00 USD / Year
oysterlink.com Logo
OysterLink
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Must have a high school diploma
  • Must have at least 5 years' experience working in a commercial kitchen
  • Ability to speak Spanish is preferable
  • Ability to organize and oversee multiple events at once
  • Ability to lift and carry up to 30 pounds
  • Able to work standing for extended periods of time
  • Well-groomed and highly presentable at all times as this is often a guest-facing position
  • Basic computer knowledge including email and Excel
  • Excellent guest communication and interaction skills
  • Excellent knowledge of a wide variety of cooking terms and techniques
Job Responsibility
Job Responsibility
  • Supervise all banquet cooks in the kitchen to ensure products and dishes are to the standards set by the Executive Chef and Banquet Chef
  • Expedite orders for assigned meal periods in a timely manner as specified in BEO
  • Supervise banquet stewards to ensure kitchen, pantries, and equipment are kept clean and organized at all times
  • Work in conjunction with the Banquet Chef and Banquet Captains to arrange for all clean china, glass, silverware, and serving pieces needed for a particular event
  • Work in conjunction with the Banquet Chef to produce, in a timely manner, the banquet steward schedule according to business levels
  • Attend BEO meetings as directed by Banquet Chef
  • Work in conjunction with the Banquet Chef to monitor china, glass, and silver par levels, and advise when additional items need to be replenished
  • Assist the Banquet Chef in ordering all foodstuffs necessary to produce menu items
  • Assist the Banquet Chef in performing month end inventory of all foodstuffs
  • Attend all departmental meetings as directed by Executive Chef and Banquet Chef
What we offer
What we offer
  • annual bonus potential
  • Fulltime
Read More
Arrow Right

Banquet Sous Chef

Location
Location
United States , Sausalito
Salary
Salary:
76000.00 USD / Year
cavallopoint.com Logo
Cavallo Point Lodge
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Must have a High School diploma
  • Must have at least 5 years’ experience working in a commercial kitchen
  • Ability to organize and oversee multiple events at once
  • Excellent knife skills
  • Excellent knowledge of a wide variety of cooking terms and techniques
  • Ability to lift and carry up to 30 pounds
  • Able to work standing for extended periods of time
  • Well-groomed and highly presentable at all times
  • Excellent guest communication and interaction skills
  • Basic computer knowledge (email, excel, etc)
Job Responsibility
Job Responsibility
  • Supervise all banquet cooks in the kitchen to ensure products & dishes are to the standards set by the Executive Chef & Banquet Chef
  • Expedite orders for assigned meal periods in a timely manner as specified in BEO
  • Supervise banquet stewards to ensure kitchen, pantries, and equipment are kept clean & organized at all times
  • Work in conjunction with the Banquet Chef and Banquet Captains to arrange for all clean china, glass, silverware, and serving pieces needed for a particular event
  • Work in conjunction with the Banquet Chef to produce, in a timely manner, the banquet steward schedule according to business levels
  • Attend BEO meetings as directed by Banquet Chef
  • Work in conjunction with the Banquet Chef to monitor china, glass, & silver par levels, and advise when additional items need to be replenished
  • Assist the Banquet Chef in ordering all foodstuffs necessary to produce menu items
  • Assist the Banquet Chef in performing month end inventory of all foodstuffs
  • Attend all departmental meetings as directed by Executive Chef & Banquet Chef
What we offer
What we offer
  • 10% bonus annual bonus potential
  • Fulltime
Read More
Arrow Right
New

Restaurant and Bar Manager

Four Seasons Resort The Nam Hai, Hoi An, Vietnam is currently looking for a Rest...
Location
Location
Vietnam , Dien Ban
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Has 4 - 5 years of relevant experience in a 5-star hotel/resort
  • Possesses aptitude, management skills, and upward mobility
  • Possesses business acumen, well-developed guest PR skills, and personal flair
  • Has a well-developed interest in food and wines
  • has undergone professional training in food and wine knowledge
  • is a 'foodie'
Job Responsibility
Job Responsibility
  • Builds a motivated and skilled team, leads by example, and instills a culture of continuous learning and improvement among employees
  • actively participates in Employee Relations activities and programs
  • Actively plans and manages the career development of every employee through effective coaching, training, and by instilling company values
  • Organizes and manages the department in accordance with company philosophy and policies, maximizing efficiency and productivity and achieving established goals
  • Displays warmth, care and genuine enthusiasm when dealing with guests and internal customers
  • Demonstrates standards awareness, by setting example for standards execution, standards testing, and implementing action plans to achieve established product and service goals
  • Prepares annual plans and forecasts, consistently monitors and manages budgetary goals
  • Assists the Assistant Director of Food & Beverage to manage and oversees the overall Food & Beverage Division
  • Works closely with all related departments to ensure continuous and proper support to run a smooth operation
  • Interacts with guests, providing full knowledge and assistance for maximum guest usage in a friendly but unobtrusive manner
What we offer
What we offer
  • Competitive Salary, wages, and a comprehensive benefits package
  • Excellent Training and Development opportunities
  • Complimentary Accommodation at other Four Seasons Hotels and Resort
  • Complimentary Dry Cleaning for Employee Uniforms
  • Complimentary Employee Meals
  • Fulltime
Read More
Arrow Right
New

Chef de Partie - Le Deli Robuchon

About Four Seasons: Four Seasons is powered by our people. We are a collective o...
Location
Location
Qatar , Doha
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Degree Holder, preferably in Culinary
  • 2-4 years of experience Supervisory or Management experience
  • Strong organizational skills
  • Strong analytical, problem-solving and project management skills
  • Excellent communication skills
Job Responsibility
Job Responsibility
  • To train, motivate, supervise and discipline all Chef’s working directly and indirectly in the kitchen
  • To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions
  • To establish standard recipes and ensure compliance with them
  • Constantly inspect taste, temperature and visual appeal, make sure that all dishes are uniform and that established portion sizes are adhered to
  • To assist the Sous Chef and Jr. Sous Chef in training associates
  • To participate in product development and in controlling the smooth operation of the kitchen
  • To ensure food quality, food taste, food presentation, and food requisition
  • To have a good knowledge of cuisine to carry out the duties and responsibilities for the position in an efficient and productive manner
  • To be able to supervise employees and manage shifts
  • To ensure proper sanitation procedures are followed and the kitchen is always clean, neat and tidy
What we offer
What we offer
  • Deeply instilled values-based company culture
  • Opportunities to build a successful career with global potential
  • Unique strong culture - diversity of 50 different nationalities
  • Living accommodation in high quality, well-resourced apartment
  • Excellent Training and Development opportunities
  • Employee Recognition Programs
  • Complimentary nights at FS Hotels Worldwide
  • Paid annual home leave tickets
  • Complimentary meals in employee restaurants
  • Free transportation to work
  • Fulltime
Read More
Arrow Right
New

Chef de Cuisine

Works together with the staff as a team to gain optimum production and exceed gu...
Location
Location
Thailand , Chiang Rai
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma
  • At least 2 years of related work experience
  • At least 1 year of supervisory experience
  • Food Safety certification course
Job Responsibility
Job Responsibility
  • Works together with the staff as a team to gain optimum production and exceed guest needs
  • Inspects grooming and attire of staff and rectifies any deficiencies
  • Completes opening and closing duties including setting up supplies and tools, cleaning all equipment and areas, including opening and locking doors, etc
  • Inspect kitchens, restaurants storage areas for organization and food safety, use of FIFO, and cleanliness
  • Complete scheduled inventories and stock and requisition necessary supplies
  • Monitor production, safety and food safety
  • Assist the Chief Steward in Managing the day to day “heart of the house” operations for kitchens, restaurants, room service, banqueting and lounges in attaining their established company standards of operation, sanitation, accident prevention
  • Works closely with the Chief Steward and assists the other food and beverage areas in attaining their goals and standards
  • Complete required paperwork and orders for maintenance repairs
  • Communicate handover to next shift
  • Fulltime
Read More
Arrow Right
New

Steward

At Four Seasons Astir Palace Hotel Athens (ranked No. 17 in the World’s 50 Best ...
Location
Location
Greece , Vouliagmeni, Attiki
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Previous experience in stewarding, dishwashing, or a similar role is preferred
  • Knowledge of cleaning procedures, chemicals, and equipment use in a kitchen environment
  • Attention to detail, strong organizational skills, and a commitment to maintaining high standards
  • Ability to work effectively in a team and communicate professionally
  • Flexibility to adapt to operational needs and take on additional duties when required
  • Commitment to cleanliness, safety, and hotel standards
  • Ability to obtain any required food handling or sanitation certifications as required by local regulations
Job Responsibility
Job Responsibility
  • Operate dishwashing and silver burnishing machines safely, handling all chemicals correctly and storing them properly
  • Load, unload, clean, polish, and store dishware, flatware, and silver items across the hotel
  • Follow daily schedules for polishing silver items and handle last-minute polishing requests efficiently
  • Maintain a clean, safe, and hazard-free work area
  • immediately report accidents, spills, or damages
  • Ensure all necessary cleaning supplies are available and notify the Executive Steward of any shortages
  • Clean, dust, sweep, mop, polish, scrub, wash, strip, and buff designated areas in the hotel, including kitchen walls, floors, drains, coolers, and freezers
  • Set up, clear, and clean kitchens and front-of-house buffets according to Banquet Event Orders (BEO)
  • Support cross-departmental requests and assist with administrative tasks, paperwork, and departmental upkeep
  • Comply with health, safety, and hygiene standards, responding appropriately to emergency situations
What we offer
What we offer
  • Employee Meals and Uniform & Laundry provided
  • Ticket Restaurant Monthly Amount of €100
  • Bus Transportation to/from Elliniko
  • Employee Recognition Program with monthly awards
  • Opportunities for Global Travel through Task Forces and Transfers
  • Employee Travel Program (after 6 months of service, enjoy complimentary nights in Four Seasons properties worldwide)
  • Fulltime
Read More
Arrow Right

F&B Team Leader

Communicate service needs to chefs and stewards throughout functions. Total char...
Location
Location
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or G.E.D. equivalent
  • At least 2 years of related work experience
  • At least 1 year of supervisory experience
  • Ability to speak Arabic (implied by title requirement)
  • Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance
  • Ability to stand, sit, or walk for an extended period of time
Job Responsibility
Job Responsibility
  • Communicate service needs to chefs and stewards throughout functions
  • Total charges for group functions, and prepare and present checks to group contacts for payment
  • Ensure banquet rooms, restaurants, and coffee breaks are ready for service
  • Ensure proper centerpieces are displayed on every table
  • Inspect the cleanliness and presentation of all china, glass, and silver prior to use
  • Check in with guests to ensure satisfaction
  • Set tables according to type of event and service standards
  • Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen
  • Maintain cleanliness of work areas throughout the day
  • Follow all company and safety and security policies and procedures
  • Fulltime
Read More
Arrow Right

Chief Kitchen Steward

An Epic Icon needs an Epic Team! Are you looking for a once-in-a-lifetime opport...
Location
Location
Australia , Yulara
Salary
Salary:
Not provided
voyages.com.au Logo
Voyages Indigenous Tourism
Expiration Date
February 05, 2026
Flip Icon
Requirements
Requirements
  • Supervise the duties of all stewarding employees, facilities, operation and costs
  • Roster resources to maintain the documented standard of cleanliness and tidiness of all kitchens
  • Supervise the sanitation, cleanliness, hygiene as well as the quality level of product and services, including the staff canteen
  • Positive and eager individual who loves working in a fast-paced environment
  • Ensure efficient stock rotation and records of all items stored in the zone, correct transferring is maintained within the cost centres
  • Work closely with the Executive Chef to assist them with maintaining good food costs and the Food and Beverage Manager with the Beverage costs
  • A National Criminal History Check is a mandatory step in the recruitment process
Job Responsibility
Job Responsibility
  • Lead and mentor a team of dedicated stewards
  • Inspire and motivate your team
What we offer
What we offer
  • 50% discount on accommodation
  • competitive pay
  • resort discounts
  • delicious on-shift meals
  • relocation assistance payment of up to $1500
  • access to staff pool, gym, and Residents Club
  • rental discounts
  • $700 vacation bonus
  • resort vouchers for work anniversary
  • development opportunities
  • Fulltime
Read More
Arrow Right
Jobs by Category
Art and Entertainment Jobs Banking Jobs Call Center Jobs Construction Jobs Consulting Jobs Customer Service Jobs Education Jobs Energy Jobs Finance Jobs Gastronomy Jobs Health and Beauty Jobs Hospitality and Tourism Jobs Human Resources Jobs Insurance Jobs IT - Administration Jobs IT - Software Development Jobs Legal Jobs Logistics Jobs Manufacturing Jobs Marketing, Digital Marketing, SEO, SEM Jobs Media Jobs Nursing Jobs Office Administration Jobs Pharmacy Jobs Physical Work Jobs Public Relations Jobs Public Sector Jobs Purchasing Jobs Quality Control Jobs Real Estate Jobs Research and Development Jobs Sales Jobs
Job Positions Jobs by Country
United States Jobs United Kingdom Jobs India Jobs Canada Jobs Australia Jobs Germany Jobs Ireland Jobs Poland Jobs
Company
Blog About Us Contact
Follow Us
Facebook
X (Twitter)
LinkedIn
Instagram
CrawlJobs Group
ITFlashcards AllDevBlogs
© 2026 CrawlJobs Ltd. All Rights Reserved
Terms & Conditions Privacy Policy