Assistant Chef Sommelier Job at Four Seasons (Megeve)

Sommelier

Internationally recognized, MB** by Martín Berasategui is a benchmark of haute c...

Location

Spain , Tenerife

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Proven experience as a Sommelier in Michelin-starred or fine dining restaurants
Exceptional knowledge of wine regions, vintages, and pairing techniques
Strong communication, interpersonal, and customer service skills
Ability to work effectively as part of a high-performing team in a fast-paced environment
Passion for luxury hospitality and attention to detail
Flexibility to work shifts, weekends, and holidays
Fluent in Spanish and English
additional languages are an advantage
Excellent grooming, professional demeanor, and proactive attitude
Valid work authorization for Spain

Job Responsibility

Presenting, recommending, and serving wines to guests according to the highest standards of fine dining
Curating wine pairings that complement the tasting menus and seasonal offerings
Managing the wine cellar inventory, storage, and rotation with precision
Maintaining the organization, cleanliness, and presentation of the wine cellar, service stations, and all wine-related areas
Conducting wine tastings, training, and guidance for staff to ensure consistent service excellence
Keeping up-to-date with wine trends, new vintages, and industry developments
Assisting in the development and updating of the restaurant’s wine list in collaboration with the Head Sommelier and Chef
Ensuring all service interactions with guests are professional, elegant, and knowledgeable
Coordinating with the front-of-house team to ensure smooth and timely service during all services
Maintaining impeccable personal presentation and adhering to the restaurant’s Gold Standards

What we offer

Competitive salary aligned with fine dining and Michelin-star standards
“Explore Rate” travel benefits at over 9,500 Marriott hotels worldwide, extended to family members, partners, and parents
20% food & beverage discount worldwide and 50% discount on the resort’s culinary offerings
Corporate benefits program with leisure, lifestyle, and dining discounts
A special birthday surprise
A complimentary stay at the resort after your first year of service
13th and 14th salary payments
Continuous training and professional development through our corporate university
Career growth opportunities within Michelin-level restaurants and an international company
Complimentary meals in the employee restaurant

Fulltime

Restaurant General Manager

This full-time position is part of our Food and Beverage Management team and is ...

Location

United States of America , Vail

Salary:

95000.00 - 110000.00 USD / Year

Four Seasons

Expiration Date

Until further notice

Requirements

Three + years of previous managerial experience in fast paced Food and Beverage setting required, preferably in a luxury resort environment
Previous experience with MICROS or other POS system preferred
Must have working knowledge of division operations, service, cost control, labor control and accounting
Requires the ability to operate computer equipment and knowledge of Open Table and Microsoft applications
Elevated Leadership skills and cross-cultural sensitivity, and customer service orientation
Guest centricity and understanding the importance of guest’s preferences
Fluency in English is required
This job requires applicants to have current work authorization in the United States

Job Responsibility

Grow the restaurant business, by working with OpenTable to optimize seating capacity and increase the business volume
Drive the average check and food to beverage ratio to maximize average spend per guest
Be a local ambassador, be highly connected with local concierges, real estate, transportation companies etc
Work with PR and Marketing to promote the restaurant to influencers, local concierge, business professionals and hotel guests
Liaising with the Catering team to promote and execute restaurant buyouts and private dining events
Entertain influencers, journalists, and business promoters
Promoting new meal periods like Brunch, Après Tivo, Breakfast for locals and private events
Handle guest service enhancements and glitch resolution in case of guest complaints or negative comments and ensure full closure of this, to the guest's satisfaction not only while guests are dining, but with on-line reviews as well
Accountable for Financial Performance, Restaurant P&L, Guest satisfaction, maintaining server and culture standards and driving best practices
Responsible for the development and success of the Restaurant Management team which includes 3 Assistant Managers, Lead Sommelier and Lead Host

What we offer

Winter Season Lifestyle Benefit
Merchant Pass Available
401k participation with company matching program
Competitive Benefits: Medical, Dental and Life Insurance
Discounted travel with discounted F&B and Spa Services at Four Seasons Hotels and Resorts Worldwide
Complimentary dry cleaning of uniforms

Fulltime

Purchasing Coordinator

The Purchasing Assistant is in charge of all the stores and also assisting the A...

Location

Seychelles , Deroches Island

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

College education or equivalent experience
Minimum 3 years experience as a storekeeper, purchasing clerk

Job Responsibility

Responsible of Food and Beverage storerooms and Chillers
Placing orders for Food & Beverages on a regular basis
Issuing requisitions to all F&B outlets
Coordinating with kitchen team to supply them with the right product at the right time
Following up with the kitchen team for unavailable products and proposing substitute items to the Chef
Deal with vendors for the return of damaged or expired products
Receiving of goods taking into consideration that quality and quantity is as per order
Following up on all pending orders until delivered to the Resort under the supervision of the Assistant Purchasing Manager
Ensure that all items are properly arranged in the storeroom
Maintain cleanliness of all storage areas

Fulltime

Head Sommelier

At Four Seasons Astir Palace Hotel Athens (ranked No. 17 in the World’s 50 Best ...

Location

Greece , Vouliagmeni, Attiki

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Proven experience as a Sommelier or Head Sommelier in luxury hotels or Michelin-starred restaurants
Strong knowledge of wines, spirits, and beverage service standards
Leadership and team management skills
Excellent communication and interpersonal skills
European Passport or legal right to work in Greece
Fluency in English
Greek is an advantage

Job Responsibility

Design and manage the wine and beverage menus for Pelagos Restaurant, Astron Bar & Lounge, and Aristotle’s
Advise and inform guests about wine selections and other beverages in an engaging and knowledgeable manner
Train, mentor, and supervise sommeliers and commis on service and sales techniques
Collaborate closely with the Restaurant Manager and Head Chef on wine pairing and menu development
Maintain high standards of service, hygiene, and presentation
Control beverage costs and contribute to financial and operational goals
Supervise beverage deliveries, storage, and merchandising
Monitor guest feedback and implement action plans to enhance the beverage experience
Assist with service across different hotel outlets, events, and in-room dining as required

What we offer

Competitive Salary & Benefits
Employee Meals
Bus Transport
Uniform & Laundry Services
Ticket Restaurant allowance of €100/month
Complimentary nights at Four Seasons Hotels & Resorts globally
Employee Recognition Program
Access to global Training & Development

Fulltime

Sommelier

Four Seasons Hotel Madrid is looking for a sommelier to join our team. We are lo...

Location

Spain , Madrid

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Previous Sommelier experience in a fine dining setting
Must be a self-starter
Possess a positive attitude
Comfortable working alongside a team of Food & Beverage professionals
Strong communicating skills
Knowledge of wines and food pairing
Must have the legal right to work in Spain
Fluency in English and Spanish

Job Responsibility

Advise the guest on wine selection
Supervise the day-to-day wine service
Select and consolidate the wine list by adhering to the budget and beverage cost, the requests of the guests and the concept of the outlet
Conduct staff training on product knowledge with a weekly frequency
Work closely with restaurant general manager and chef for product development
Responsible for weekly and monthly wine inventories of all F&B outlets
Assist servers with wine service
Check back with guests to assure their satisfaction
Keep in contact with wine storeroom to ensure availability and correctness of products

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort (Employee Travel Program)
Complimentary Dry Cleaning for Employee Uniforms
50 natural days of vacation, and the day of the birthday free
Complimentary Private Health insurance
Complimentary Employee Meals

Fulltime

Sommelier

Jose Andres Group is a renowned collection of restaurants located across major A...

Location

United States , Las Vegas

Salary:

14.25 - 27.50 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

Wine certification from a recognized organization a plus
knowledge of Spanish wines and regions
able to speak clearly, read, write and understand English
knowledge of appropriate table settings and service ware
thorough knowledge of menu items and service procedures
able to take direction and work in team environment
able to work calmly and effectively under pressure
must have problem solving abilities
self-motivated and organized
able to stand and walk 100% of the time

Job Responsibility

Actively perform wine service focusing on guest experience and sales
take beverage orders and serve wine, beer, cocktails and other drinks according to JAG standards
observe dining and serving areas to ensure cleanliness, proper setup and service
ensure proper wine storing methods and conditions
partner with beverage leads, general manager and head chef to develop and improve wine training program
regularly demonstrate technique and proper execution of wine service and storage
conduct research on new products and opportunities
maintain communication with local vendors and distributors to ensure wine supplies and prevent shortages
assist in organization of wine-related events and festivals
ensure proper utilization of wine control methods at the restaurant level

What we offer

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Paid training
Career development opportunities

Fulltime

Wine Steward

The hiring company is a well-established retail store specializing in the sale o...

Location

United States , Brownstown

Salary:

Not provided

OysterLink

Expiration Date

Until further notice

Requirements

High school education or equivalent
must be 21 years of age
ability to handle stressful situations
effective communication skills
knowledge of basic math
pass wine test once employed
must be able to perform the essential functions of this position with or without reasonable accommodation
second language speaking, reading and/or writing
knowledge of imported and domestic varieties, the flavor profiles and how they are made
knowledge of industry trends in specialty wines and beers as they relate to the consumer

Job Responsibility

Promote trust and respect among associates
create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store
gain and maintain knowledge of products sold within the department and be able to respond to questions and make suggestions about products
offer product samples, consistent with company guidelines and applicable laws, to help customers discover new items or products inquire about
inform customers of wine specials
provide customers with products that they have requested
recommend wine items to customers to ensure they get the products they want and need
assist customers with pairing of wine and other items such as meat, cheeses, desserts
collaborate with store chef for wine tastings and other programs featuring wines
stay current with present, future, seasonal and special ads

What we offer

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid holidays
training programs

New

Project Controls Coordinator III

Under the direction of the Supervisor Project Controls, the Analyst will perform...

Location

Canada , North York

Salary:

55.00 - 58.00 CAD / Hour

Randstad

Expiration Date

June 03, 2026

Requirements

Four Year Degree or combination of education and related experience
Minimum of 5 years of Project Controls or Project Management experience
Project Management professional designation is preferred
Experienced analytical skills including Earned Value Management
An independent worker within a team setting
Demonstrated professional engagement at a high level with work group, stakeholders, and contractors in a team setting
Proficient in the use of SAP, Oracle and MS office suite, intermediate+ Excel skills
Excellent communication, interpersonal, and organizational skills
Ability to effectively manage and prioritize workload, bring issues forward and develop working relationships at all levels of the organization
Detail oriented and understands the importance of data reconciliation

Job Responsibility

Analyze and maintain the project costs at the WBS level including control budget, incurred costs, commitments, and forecast
Provide the project team with accurate and timely cost information and reporting
Perform earned value measurements to anticipate forecast impacts
Perform monthly project close processes and prepare monthly project reports and comparative capital cost estimates for the project in Excel and EcoSys
Prepare and document project change orders timely in accordance with Project Management Office standards
Engage the Project Managers in meetings and discussions to review and reforecast project costs
Review cost transactions to ensure accurate project costs
Communicate with larger Controls team for the project
Liaise with Project Managers and Field Cost Analysts to ensure engagement with the project progress, changes, highlights and issues
Maintain the project Work Breakdown Structure such that it facilitates project execution and cost control during project execution and meets accounting requirements for asset creation and project closeout

Fulltime

Assistant Chef Sommelier

Four Seasons

Location:
France , Megeve

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
February 18, 2026

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Job Description:

Job Responsibility:

Requirements:

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