Assistant Chef Manager Job at Elior UK (Barley Ln)

Chef Manager

We are seeking a talented and experienced Chef Manager to join our team in Wilms...

Location

United Kingdom , Wilmslow

Salary:

30000.00 - 35000.00 GBP / Year

Holroyd Howe

Expiration Date

Until further notice

Requirements

Culinary degree or equivalent culinary training
Minimum 5 years of experience in a professional kitchen, with at least 2 years in a management role
Proven track record of menu development and implementation
Strong leadership and team management skills
Excellent knowledge of food safety and sanitation practices
Proficiency in kitchen equipment operation and maintenance
Demonstrated ability in inventory management and cost control
Strong customer service orientation
Food Safety Certification
In-depth knowledge of various cuisines and cooking techniques

Job Responsibility

Develop and implement innovative menu items that align with current food trends and customer preferences
Manage and train kitchen staff, fostering a positive and productive work environment
Ensure compliance with food safety and sanitation regulations
Oversee inventory management and cost control measures
Collaborate with local food suppliers and vendors in the Wilmslow area to source high-quality ingredients
Maintain and operate kitchen equipment efficiently
Participate in menu planning and pricing strategies
Handle customer inquiries and feedback, ensuring a high level of customer satisfaction
Assist in budgeting and financial planning for the kitchen department

What we offer

20 Days holiday including bank holiday
Free meals on shift
Bespoke training and development opportunities
Apprenticeships opportunities for all experience levels
Pension and life insurance
Discounts available on our Perkbox app
high street shops, holidays & cinema
Wellbeing hub
Access to employee assistance programme
Career development opportunities

Fulltime

Temporary Chef Manager

Reporting to the General Manager, You'll take a hands-on approach in focusing on...

Location

United States , Syracuse

Salary:

30.00 - 35.00 USD / Hour

Aramark

Expiration Date

Until further notice

Requirements

Two to three years’ experience in a related culinary position
Candidate will possess two to three years of post-high school education, preferably a culinary degree
Advanced knowledge of the principles and practices within the food profession
Experiential knowledge required for management of people and/or problems
Excellent oral, reading, and written communication skills
Candidate must be willing to be hands on with staff and operations and be willing to work event-based hours that include evenings and weekends.

Job Responsibility

Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced
Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage
Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times
Ensure cleanliness and high sanitation standards are maintained at all times
Interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend discipline as appropriate.

What we offer

medical
dental
vision
work/life resources
retirement savings plans like 401(k)
paid days off such as parental leave and disability coverage.

Fulltime

Assistant Manager

We’re looking for an experienced and commercially minded Assistant Manager to su...

Location

United Kingdom , Leeds

Salary:

34000.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Experience managing a commercial operation (£1m+ turnover)
Strong people management and communication skills
Financially aware
able to interpret sales data
Experience in multi-outlet or high-volume environments
Well organised, confident under pressure and IT literate
Customer-focused, professional and a proactive team player

Job Responsibility

Deliver excellent service and lead by example
Build strong relationships and act on customer feedback
Support upselling and maintain high front-of-house standards
Oversee day-to-day running of all outlets
Ensure brand standards, hygiene and safety compliance
Manage rotas, training, team briefings and engagement
Maintain clean, safe and efficient working environments
Support delivery of sales, profit and labour targets
Analyse sales data to drive improvements
Manage labour budgets, rotas, wastage and cost control

What we offer

Free meals
Onsite free car parking
Subsidised onsite facilities
Contributory pension scheme
Grow your career with our Career Pathways and MyLearning programmes
Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
Exclusive travel discounts with TUI, Expedia, Booking.com and many more
Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
Up to 44% off cinema tickets to enjoy your favourite blockbuster
Receive cash rewards every time you spend and use them on a wide range of brands

Fulltime

Restaurant Assistant Manager

Assists in the daily supervision restaurant operations and assists with menu pla...

Location

Portugal , Algarve

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the food and beverage, culinary, or related professional area
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the food and beverage, culinary, or related professional area

Job Responsibility

Assists in the daily supervision restaurant operations
Assists with menu planning
Maintains sanitation standards
Assists servers and hosts on the floor during peak meal periods
Handles employee questions and concerns
Monitors employees to ensure performance expectations are met
Provides feedback to employees based on observation of service behaviors
Assists in supervising daily shift operations
Supervises restaurant and all related areas in the absence of the Director of Restaurants or Restaurant Manager
Participates in department meetings

What we offer

Equal opportunity employer
Diverse and inclusive work environment
Career development opportunities
Global company portfolio

Fulltime

Assistant Chef

HC-One are looking for an Assistant Chef. You’ll value one thing above all. Kind...

Location

United Kingdom , Braintree

Salary:

14.50 - 14.85 GBP / Hour

HC-One

Expiration Date

Until further notice

Requirements

Level 2 Food Hygiene Certificate
great understanding of Hazard Analysis Critical Control Points
brilliant, positive energy
natural ability to get along with people
organised and meet deadlines
present food attractively
knack for following recipes perfectly
truly considerate and kind when communicating
full right to work in the UK

Job Responsibility

cooking and serving nutritious, healthy meals
provide outstanding support to First Chef, taking charge in their absence
managing food stock
working out how to make the most of budget
coaching a colleague
supervising kitchen clean-up
always have Resident wellbeing in mind
recognise signs which may indicate possible abuse, harm or neglect
attend safeguarding training
seek appropriate advice and report concerns

What we offer

£1,000 welcome bonus (pro rata)
Paid Enhanced DBS/PVG
Free uniform
nutritious meal available during a shift of eight hours or more
Company pension scheme
28 days annual leave inclusive of bank holidays
Group life assurance cover
Wagestream - financial wellbeing and flexible access to pay
Award-winning learning and development and support to achieve qualifications
GP online - around the clock GP consultation via an interactive app

Fulltime

Chef Manager

A Chef Manager with American Dining Creations will oversee all culinary and serv...

Location

United States , San Antonio

Salary:

Not provided

American Food & Vending

Expiration Date

Until further notice

Requirements

Bachelor’s degree in hospitality, restaurant or business or Culinary Degree from an accredited culinary association is preferred
Five years' experience in a similar culinary management position that may include retail, hotels, business, or education dining
Experience with service volume up to 500 customers daily and managing staff of 5 employees or more
Proficient with Microsoft Office, CATERTRAX and other online order systems
Ability to work a flexible weekly schedule to accommodate business needs
Must be able to lift to 50lbs, stand, walk, bend for daily work schedule
Must possess a valid driver’s license

Job Responsibility

Manage dining services including daily meal service, catering events, and operations
Execute all menu offerings through daily dining and catering service
modifying menu based on food trends, costs, patron requests, and seasonal availability
Purchase all food, beverage, and supplies from corporate approved vendors
Complete and manage daily and weekly reports to a District Manager
Ensure temperature and production logs are accurate to meet all local food safety regulations
Manage staff and work schedules in accordance with labor modules
Interact daily with clients, guests, and vendors
May assist and support with special events including new account openings
May be assigned other duties and responsibilities as needed

What we offer

Weekly Pay
401K with company match
Employee Assistance Program
Eligible employees offered Medical, Prescription, Dental, and Vision Plans, FSA/HSA
Ongoing training and development programs
Bonus programs for eligible positions

Assistant Sous Chef

Management position that focuses on successfully accomplishing the daily objecti...

Location

United States , Boston

Salary:

27.88 - 29.81 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
5 years experience in the culinary, food and beverage, or related professional area
OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
3 years experience in the culinary, food and beverage, or related professional area

Job Responsibility

Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions
Maintains food handling and sanitation standards
Ensures all employees have proper supplies, equipment and uniforms
Performs all duties of Culinary and related kitchen area employees in high demand times
Oversees production and preparation of culinary items
Ensures employees keep their work areas clean and sanitary
Works with Restaurant and Banquet departments to coordinate service and timing of events and meals
Communicates areas in need of attention to staff and follows up to ensure follow through
Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets
Assists in determining how food should be presented and creates decorative food displays

What we offer

Bonus program
Comprehensive health care benefits
401(k) plan with up to 5% company match
Employee stock purchase plan at 15% discount
Accrued paid time off (including sick leave where applicable)
Life insurance
Group disability insurance
Travel discounts
Adoption assistance
Paid parental leave

Fulltime

Assistant Manager Restaurant

Areas of responsibility include Restaurants/Bars and Room Service, if applicable...

Location

India , Mumbai

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the food and beverage, culinary, or related professional area
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the food and beverage, culinary, or related professional area

Job Responsibility

Assists in the daily supervision restaurant operations
assists with menu planning
maintains sanitation standards
assists servers and hosts on the floor during peak meal periods
handles employee questions and concerns
monitors employees to ensure performance expectations are met
provides feedback to employees based on observation of service behaviors
assists in supervising daily shift operations
supervises restaurant and all related areas in the absence of the Director of Restaurants or Restaurant Manager
participates in department meetings

Fulltime

Assistant Chef Manager

Elior UK

Location:
United Kingdom , Barley Ln

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
April 10, 2026

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