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Assistant Catering Operations Manager

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Aramark

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Location:
United States , Williamsburg

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Category:
Hospitality and Tourism

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

Time to step up your career! This is your moment to shine and lead the way for others too. We’re hiring full-time Assistant Catering Operations Managers to join our passionate Food Services Team. Alongside a manager who will help coordinate and lead operations, you’ll help oversee staff, collaborate with teammates, and help where needed. We can’t wait to see your growth, all while igniting your passion and pursuing what matters to you.

Job Responsibility:

  • Produce and maintain work schedules and may prepare production packets (Production sheets and recipes)
  • Direct daily activities
  • Ensure that food items are stored in a safe, organized, and hazard-free environment
  • Maintain all serving schedules
  • ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures
  • Maintain a sanitary department following health and safety codes and regulations
  • Maintain accurate inventory on a weekly basis
  • Supervise and evaluate employees
  • counsel
  • promote employee growth, efficiency, morale, and teamwork
  • Maintain a safe and hazard-free working environment
  • Train/mentor other catering servers
  • Ensure all food safety/temperature logs are completed with appropriate corrective action, as necessary
  • Perform preventative maintenance checklist
  • Recommend replacement of existing equipment to meet needs of facility
  • Perform other duties as requested by the Catering Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program
  • Must fill in for absent employees at location, as necessary
  • Maintain knowledge of daily catering events and confirm they are prepared and delivered on time
  • Be able to work night and weekend catered events. Open availability required
  • Hold daily stand up meetings with staff
  • Maintain communication with staff (including office staff, e-mail, phone calls, inter-office mail, etc)
  • May perform cashier duties as the need arises
  • Promote good public relations

Requirements:

  • Must read, write, and understand verbal instructions
  • Must complete a sanitation course either before or during first year
  • Must be knowledgeable in operating an efficient cost-effective program
  • Ability to perform basic arithmetic
  • Maintain emotional control under stress
  • Ability to resolve interpersonal situations
  • Strong organizational skills
  • Proficiency in multi-tasking
  • Must have a valid drivers license

Additional Information:

Job Posted:
May 03, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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