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Join our dynamic One Southwark Bridge Catering team as an Assistant Catering Manager! We're seeking a passionate and experienced professional to oversee and elevate our catering operations. If you have a deep attention to details, passion for training, exceptional customer service, and a flair for hospitality, we want to hear from you! This a Monday to Friday role, leading a small team of 15, and you'll enjoy some time off on Bank Holidays!
Job Responsibility:
Support all operations across restaurant, cafe and workplace, with a hands-on work ethic
Train teams and monitor their progress, with focus on excellent service, standards, and a guest-first approach
Contribute to operational efficiency and profitability of all retail outlets
Collaborate with kitchen, BoH and senior management on ordering, stock taking and reporting
Deputise for the Retail Manager in their absence, providing feedback and ensuring standards and service continuity
Requirements:
2 + years experience as Assistant Manager in a similar workplace setting, ideally overseeing multiple outlets
Experience training, motivating and leading a small team
Understanding of business costs and their controls
Adaptability and openness to cross-departmental contribution
What we offer:
Company Sick Pay
2 x Salary Life Insurance
50% discount in our restaurant and 25% off at our cafes
Holidays increase with length of service
Loyalty bonuses in line with the length of service
One paid day off each year to get involved in any community or charity volunteering activity of your choice
Retail, Grocery and Gym Discounts
Cycle to Work Scheme
Refer your friend scheme
Learning and Development Portal and further education with apprenticeship programs
G&F Support Scheme
Hospitality Action – Access to a confidential Employee Assistance Programme (EAP)