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We are looking for a motivated, hands-on Assistant Catering Manager to support the day-to-day running and growth of our catering social enterprises. This is a rewarding opportunity to combine your catering and leadership skills while making a real difference to the lives of the people we support.
Job Responsibility
Day-to-day management of catering social enterprises
ensure health and safety compliance
support menu planning and ordering
collaborate with Day Opportunities and Work Programme teams
support marketing and promotion
maintain high standards of cleanliness and customer service
line management and supervision
prepare staff and volunteer rotas
ensure training compliance
handle financial transactions and monitor financial performance
Requirements
Motivated
hands-on
caring
organised
can-do person
experience in catering and leadership
What we offer
30 days annual leave (including bank holidays) for full-time staff (pro-rata for part time)
Company Pension Scheme - 5% Employer Pension Contribution