This list contains only the countries for which job offers have been published in the selected language (e.g., in the French version, only job offers written in French are displayed, and in the English version, only those in English).
As an Assistant Catering Manager, you’ll support the Group Manager in delivering excellent food service and hospitality standards. You’ll help manage daily operations, lead the catering team, and ensure customer satisfaction while maintaining high levels of quality, safety, and efficiency.
Job Responsibility
Assist in managing day-to-day catering operations and staff supervision
Support the delivery of high-quality food and beverage service
Help ensure compliance with food safety, health & safety, and hygiene standards
Assist with staff training, development, and performance monitoring
Support stock control, ordering, and budget management
Respond to customer feedback and resolve service issues promptly
Collaborate with other departments to coordinate events and service delivery
Contribute to continuous improvement initiatives and team motivation
Requirements
Experience in catering or hospitality management, ideally in a supervisory role
Strong leadership and team management skills
Good understanding of food safety and hygiene regulations
Excellent communication and customer service skills
Ability to work under pressure and handle multiple tasks
Organised and detail-oriented approach
Proficient in stock management and budgeting
A positive, proactive attitude with a passion for hospitality
What we offer
Free, tasty meals
Flexible working
28 days of holiday (31 days after two years)
Leave for life's important moments
Paid volunteering days
Career development and learning opportunities
Mental health support and wellbeing perks
Pension schemes and life assurance
Exclusive discounts on entertainment, leisure, and travel