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Assistant Catering Manager

United Kingdom, Maidenhead 34000.00 - 35000.00 GBP / Year · Job Posted May 29, 2026
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Job Description

As an Assistant Catering Manager, you’ll support the Group Manager in delivering excellent food service and hospitality standards. You’ll help manage daily operations, lead the catering team, and ensure customer satisfaction while maintaining high levels of quality, safety, and efficiency.

Job Responsibility

  • Assist in managing day-to-day catering operations and staff supervision
  • Support the delivery of high-quality food and beverage service
  • Help ensure compliance with food safety, health & safety, and hygiene standards
  • Assist with staff training, development, and performance monitoring
  • Support stock control, ordering, and budget management
  • Respond to customer feedback and resolve service issues promptly
  • Collaborate with other departments to coordinate events and service delivery
  • Contribute to continuous improvement initiatives and team motivation

Requirements

  • Experience in catering or hospitality management, ideally in a supervisory role
  • Strong leadership and team management skills
  • Good understanding of food safety and hygiene regulations
  • Excellent communication and customer service skills
  • Ability to work under pressure and handle multiple tasks
  • Organised and detail-oriented approach
  • Proficient in stock management and budgeting
  • A positive, proactive attitude with a passion for hospitality

What we offer

  • Free, tasty meals
  • Flexible working
  • 28 days of holiday (31 days after two years)
  • Leave for life's important moments
  • Paid volunteering days
  • Career development and learning opportunities
  • Mental health support and wellbeing perks
  • Pension schemes and life assurance
  • Exclusive discounts on entertainment, leisure, and travel

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