Assistant Breakfast Manager Job at Four Seasons (Taormina)

Assistant Beverage & Food Manager

The Assistant B&F Outlets Manager supports the B&F Outlets Manager in overseeing...

Location

United Kingdom , London

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Minimum 3–4 years’ experience in luxury or lifestyle hospitality, with at least 1 year in a supervisory or leadership role
Strong understanding of premium food and beverage service and guest experience delivery
Hands-on leader with a proactive, approachable, and solution-focused attitude
Proven experience in breakfast service operations and knowledge of LQA quality standards
Excellent communicator and motivator with strong interpersonal skills
Flexible and adaptive to changing operational demands
Passionate about hospitality, guest engagement, and the W brand culture
Diploma or degree in Hospitality Management or related field preferred.

Job Responsibility

Oversee daily service operations across restaurant, bar, in-room dining, and event outlets
Provide visible leadership on the floor, ensuring standards, pace, and energy align with W London’s brand
Take particular ownership of breakfast service operations, ensuring smooth delivery, team readiness, and consistent quality that aligns with brand and LQA expectations
Support shift planning, team deployment, and pre-service briefings
Maintain smooth service flow and communication between the kitchen, bar, and floor teams
Identify and resolve operational challenges quickly and effectively
Ensure venue setups, cleanliness, and guest areas meet brand and safety standards
Support and motivate outlet supervisors, bartenders, and service teams to achieve service and sales targets
Conduct on-the-job coaching and training focused on guest interaction, service recovery, and brand storytelling
Reinforce team accountability, engagement, and professionalism during every shift

What we offer

Meals - Tasty and Varied Complimentary Meals in our Green Room canteen
Service Charge - Paid each month
Learning and Growing - Access to the best digital and classroom based training resources and cross exposure opportunities
Apprenticeships - Opportunities to undertake an apprenticeship to support your development in your role
Holiday - 31 days of holiday including public holidays (enhanced holiday benefit based on length of service)
Uniform - Complimentary dry cleaning
Company Pension Scheme – Save for your future
Take Care - Access to our Take Care Emotional Wellbeing Resources & Associate Assistance Service
Celebrate - Awards and Recognition Celebrations
BenefitHub - Access to further discounts for shopping, cinema tickets, technology and more

Fulltime

Assistant Food & Beverage Manager

The Four Seasons Resort Hualalai is looking for an Assistant Food & Beverage Man...

Location

United States of America , Kailua-Kona, Hawaii

Salary:

63000.00 - 79000.00 USD / Year

Four Seasons

Expiration Date

Until further notice

Requirements

Successful candidate must possess legal work authorization in United States
Ability to accurately read and work with computer systems
Strong Customer Service skills
One to two years' previous experience in a manager or assistant manager position in Food & Beverage
Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card when working in food and beverage

Job Responsibility

Select, train, evaluate, lead, motivate, coach, and discipline all employees, supervisors and assistant managers in the Hotel’s All Day or Fine Dining Restaurant to ensure that established cultural and core standards are met long-range strategic planning for outlet operation
The ability to work, learn and grow in numerous Restaurant Outlets around the Property to assist as Assistant Food & Beverage Manager
The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts
Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide expert knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for breakfast, lunch, or dinner
The ability to work closely with the Restaurant Manager, Assistant Director of Food & Beverage, Director of Food & Beverage, Executive Chef and Sous Chefs to design an effective menu and wine list while ensuring excellent product quality at a fair price and attend regular operational meetings to ensure effective coordination and cooperation between departments
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control
Observe the physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed

What we offer

An on-site Physical Therapist
24-hour access to Indoor and Outdoor Gym
Holiday, Vacation & Sick pay
Robust Benefit Plan
Company Match 401K Plan
Laundered Employee Uniform
Free employee meals prepared by the Four Seasons Culinary ‘Ohana
Complimentary stays at Four Seasons Worldwide
Training and Development Opportunities
Employee Recognition Programs

Fulltime

Assistant Food & Beverage Manager

The Four Seasons Resort Hualalai is looking for an Assistant Food & Beverage Man...

Location

United States of America , Kailua-Kona

Salary:

68000.00 - 78000.00 USD / Year

Four Seasons

Expiration Date

Until further notice

Requirements

Successful candidate must possess legal work authorization in United States
Ability to accurately read and work with computer systems
Strong Customer Service skills
One to two years' previous experience in a manager or assistant manager position in Food & Beverage
Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card when working in food and beverage

Job Responsibility

Select, train, evaluate, lead, motivate, coach, and discipline all employees, supervisors and assistant managers in the Hotel’s All Day or Fine Dining Restaurant to ensure that established cultural and core standards are met long-range strategic planning for outlet operation
The ability to work, learn and grow in numerous Restaurant Outlets around the Property to assist as Assistant Food & Beverage Manager
The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts
Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide expert knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for breakfast, lunch, or dinner
The ability to work closely with the Restaurant Manager, Assistant Director of Food & Beverage, Director of Food & Beverage, Executive Chef and Sous Chefs to design an effective menu and wine list while ensuring excellent product quality at a fair price and attend regular operational meetings to ensure effective coordination and cooperation between departments
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control
Observe the physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed

What we offer

An on-site Physical Therapist
24-hour access to Indoor and Outdoor Gym
Holiday, Vacation & Sick pay
Robust Benefit Plan
Company Match 401K Plan
Laundered Employee Uniform
Free employee meals prepared by the Four Seasons Culinary ‘Ohana
Complimentary stays at Four Seasons Worldwide
Training and Development Opportunities
Employee Recognition Programs

Fulltime

Facilities Coordinator, Executive Assistant

We are looking for an experienced Facility Coordinator / Executive Assistant who...

Location

Singapore , Singapore

Salary:

Not provided

iCapital Network

Expiration Date

Until further notice

Requirements

Able to work in person, Monday-Friday, 8:45 AM – 5:45 PM (times may fluctuate due to facility needs)
Minimum of 5 years proven experiences with office management responsibilities and also as Executive Assistant, and/or relevant experience in hospitality or corporate administration
Ability to manage and prioritize a wide range of administrative and executive support related tasks
Experience in working with international teams and across various time zones
Exceptional organizational and time management skills
Passion for working in a fast-paced environment
Fluent in English, with Japanese language ability is a plus
Proficiency in office software tools, including Microsoft Office (PowerPoint, Excel etc) and Monday.com
Team player, with a proactive ‘can do’ attitude, willing to take on new tasks and challenges as the role develops

Job Responsibility

Liaise with building management and the iCapital Workplace team to maintain a professional and efficient working environment
Oversee facilities, manage escalations, and ensure all aspects of the office function smoothly
Maintain office inventory, stock supplies, and place orders as needed
Build and maintain vendor relationships, negotiate contracts, process invoices, and manage office expense reports
Coordinate and manage office events (weekly breakfast, lunch, happy hours, meetings, offsite events and any other ad hoc events)
Prepare annual budgets, schedule expenditures, analyze variances, and ensure accountability for operating expenses
Staff Onboarding/Offboarding - Work with the Corporate IT team to assign and collect a device for the new hires
Manage the calendars of Executive Team members with a high level of detail coordinating, prioritizing daily tasks
Arrange complex and detailed travel plans
Process Expense reports for Managing Director

Fulltime

Restaurant Supervisor - Breakfast

At the heart of local communities, Sheraton brings people together—both our gues...

Location

Australia , Sydney

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

An up to date RSA
Relevant experience in a managerial role
Working rights in Australia
Enthusiastic to escalate your career
Self-motivated, driven and energized in a fast paced environment
Armed with smart solutions and a can-do attitude

Job Responsibility

Be the connecter and facilitator of collective power and supervise the restaurant service period, tending to the guests and exceeding their expectations
Welcome and engage with guests throughout the complete food and beverage experience
Understand guest requirements and deliver service excellence with each customer experience
Assist with the bar operational tasks if required
Be a confident and welcoming supervisor, creating a community that empowers your team to grow and reach their potential
Plan and execute team building activities for your team as together we are better
Ensure the outlet is adequately stocked and clean at all times
Supervise the food and beverage team in completing general operational tasks
Build and strengthen relationships with existing and new guests through engaging experiences and thoughtful service, enabling future bookings

What we offer

Exclusive staff discounts on food and beverage and hotel rooms (including all properties within the Marriott International group) for you, your family and friends
Be part of Life with the Works program where you can enjoy flexible working hours & locations, time off to pursue your passion through sabbatical leave, and paid leave during your birthday month
Grow, develop, and progress with internationally recognised training programs, unlimited strategic development and exciting career opportunities within the Marriott International group
Genuine care for associates' physical, emotional and financial wellbeing through our Employee Assistance Program
Opportunity to receive Employee Referral Incentives and get paid for working with your friend
Work for the Largest Hotel Network in the World which values equality, diversity and inclusiveness

Fulltime

Assistant Restaurant Manager

At Vacherin we celebrate diversity and embrace individuality. We genuinely like ...

Location

United Kingdom , London

Salary:

36000.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Passionate about food, drink and service
Want to be part of an award-winning hospitality team
Flexibility is a must
Ability to manage a team
Experience with H&S and Food Safety
Experience with briefing
Experience working with Events team and meeting clients
Experience working with kitchen teams
Ability to create, innovate, organise & control service
Ability to proactively engage customers

Job Responsibility

Looking after all aspects of the Restaurant along with the restaurant manager and Team leader
Run breakfast, lunch and dinner, a la carte, fine dining, and Events
Management of the team along with the manager, H&S, Food Safety, Briefing
Working with the Events team with bookings, meeting clients as well as working with the kitchen teams
Create, innovate, organise & control the efficient and effective running of the service whilst inspiring team members
Proactively engage customers, ensuring the offer suits their needs and maximises revenue and profitability
Oversee the standard and quality of all food & drink
serve as the final quality check for everything delivered to customers
Deputize in the absence of Restaurant manager or Hospitality Manager or other Food Services managers
Assist at special duties or functions outside normal working hours

What we offer

Personal Development and Training opportunities
Life assurance scheme
Pension scheme
Holiday allowance
Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
Eye care
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
Family friendly support
Regular social events and communication with our leaders
A holiday purchase scheme

Fulltime

Assistant Restaurant Manager

At Vacherin we celebrate diversity and embrace individuality. We genuinely like ...

Location

United Kingdom , London

Salary:

36249.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Passionate about food, drink and service
Want to be part of an award-winning hospitality team
Flexibility is a must
Experience in managing a team
Knowledge of H&S and Food Safety
Experience in customer and client satisfaction
Experience in financial performance, budgeting, reporting, and forecasting
Experience in health and safety compliance
Experience in recruiting, developing, and training a team

Job Responsibility

Looking after all aspects of the Restaurant along with the restaurant manager and Team leader
Run breakfast, lunch and dinner, a la carte, fine dining, and Events
Management of the team along with the manager, H&S, Food Safety, Briefing
Working with the Events team with bookings, meeting clients
Working with the kitchen teams
Create, innovate, organise & control the efficient and effective running of the service
Proactively engage customers
Oversee the standard and quality of all food & drink
Deputize in the absence of Restaurant manager or Hospitality Manager
Assist at special duties or functions outside normal working hours

What we offer

Personal Development and Training opportunities
Life assurance scheme
Pension scheme
Holiday allowance
Access to Healthcare Support App
Eye care
A great wellbeing strategy
Family friendly support
Regular social events and communication with our leaders
A holiday purchase scheme

Fulltime

Chef Manager

At Gather & Gather Stadia, we specialise in hospitality for community-focused sp...

Location

United Kingdom , Oswestry

Salary:

37700.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Managing team of GAs/Kitchen Assistants to provide busy breakfast and lunch service
Responsible for all aspects of H&S, quality, as well as achieving commercial targets and managing a team of 5
Ensure consistently high standards of food quality, presentation, and timely service for up to Approx. 200 covers per day, canteen style service
Develop and plan menus in line with seasonal availability, customer preferences, and budgetary guidelines, while maintaining variety, nutritional balance, and cost control
Manage staff rotas and scheduling, ensuring appropriate coverage across all services and monitoring working hours to comply with labor regulations and operational needs
Conduct regular stock takes and maintain stock levels, placing timely orders, minimising waste, and ensuring cost-effective use of resources
Facilitate effective communication within the team through regular meetings and clear, timely updates to ensure alignment on daily operations, service expectations, and kitchen priorities

What we offer

Personal Development and Training opportunities
Life assurance scheme
Pension scheme
Holiday allowance
Private medical eligibility
Eye care
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
Family friendly support
Regular social events and communication with our leaders
A holiday purchase scheme

Fulltime

Assistant Breakfast Manager

Four Seasons

Location:
Italy , Taormina

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 15, 2026

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