Assistant Brand Manager – Menu & Innovation Job at KFC Australia (Frenchs Forest)

Assistant Brand Manager, Category Management & Innovation

We are looking for a QSR Assistant Brand Manager, you'll be a key player in acce...

Location

United States , Plano

Salary:

78300.00 - 82800.00 USD / Year

Yum!

Expiration Date

Until further notice

Requirements

2-4+ years of experience in category management, brand management within QSR, CPG, or retail
Strong analytical skills with a proven ability to interpret data and provide actionable insights
Experience managing multiple projects simultaneously in a fast-paced, cross-functional environment
Excellent communication and storytelling skills, with a collaborative mindset
A proactive and solution-oriented approach to problem-solving
Ability to work effectively in a team environment, fostering collaboration and open communication
Strong project management and organizational skills with attention to detail
Passion for innovation and a desire to drive change within the QSR industry
Positive and adaptable attitude, embracing the challenges of a dynamic work environment

Job Responsibility

Manage timelines and coordination for priority initiatives, ensuring a clear roadmap for menu, value, and box strategy tests
Partner with cross-functional teams to support the planning and execution of category initiatives with a focus on speed, accuracy, and operational feasibility
Partner with cross-functional teams to align on key performance indicators and ensure a seamless testing process
Contribute to menu and value strategy development, considering pricing and innovation aspects
Collaborate with the Category Management team to stay updated on industry trends and best practices to support data-driven recommendations and continuous improvement opportunities
Maintain effective communication with stakeholders, providing regular updates on category plan progress
Ensure operational readiness for new menu and value initiatives, working closely with the Ops team to address any challenges
Stay agile and adaptable, embracing a growth mindset to navigate the dynamic QSR environment

What we offer

bonus eligibility

Fulltime

QSR Assistant Brand Manager

We are looking for a QSR Assistant Brand Manager, you'll be a key player in acce...

Location

United States , Plano

Salary:

78300.00 - 82800.00 USD / Year

Yum!

Expiration Date

Until further notice

Requirements

2-4+ years of experience in category management, brand management, or testing/experimentation within QSR, CPG, or retail
Strong analytical skills with a proven ability to interpret data and provide actionable insights
Experience managing multiple projects simultaneously in a fast-paced, cross-functional environment
Excellent communication and storytelling skills, with a collaborative mindset
Familiarity with E-Comm or user experience testing is an advantage
A proactive and solution-oriented approach to problem-solving
Ability to work effectively in a team environment, fostering collaboration and open communication
Strong organizational skills with attention to detail
A passion for innovation and a desire to drive change within the QSR industry
A positive and adaptable attitude, embracing the challenges of a dynamic work environment

Job Responsibility

Manage the test calendar for priority initiatives, ensuring a clear roadmap for menu, value, and box strategy tests
Design and execute market tests with a focus on speed, accuracy, and operational feasibility
Partner with cross-functional teams to align on key performance indicators and ensure a seamless testing process
Analyze test results and provide data-driven recommendations for scaling, iterating, or sunset decisions
Support the commercialization of successful tests, ensuring a smooth transition to national launch
Contribute to menu strategy development, considering pricing and innovation aspects
Collaborate with the Category Management team to stay updated on industry trends and best practices
Maintain effective communication with stakeholders, providing regular updates on test progress and outcomes
Ensure operational readiness for tests, working closely with the Ops team to address any challenges
Stay agile and adaptable, embracing a growth mindset to navigate the dynamic QSR environment

What we offer

bonus eligibility

Fulltime

Assistant Bar Manager

Coming soon to the heart of Mayfair, The St. Regis London marks the brand’s pres...

Location

United Kingdom , London

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Proven experience leading bar/lounge teams in luxury hotels, premium restaurants or high‑end bars
Deep knowledge of cocktail craft, wine and spirits, with strong compliance and product stewardship
Commercial acumen with experience managing inventory, cost control and budgeting
Exceptional interpersonal skills with the ability to inspire, coach and develop high‑performing teams
A passion for delivering elevated, personalised guest experiences and continuous improvement
Composed, solutions‑focused and collaborative, with excellent communication and organisational skills

Job Responsibility

Implement and uphold agreed beverage policies, standards and procedures across the bar and lounge
Support innovative menu development, seasonal promotions and elevated brand‑aligned presentations
Maintain rigorous standards for product quality, ingredient provenance, preparation and presentation
Oversee shift operations, ensuring seamless service and immaculate mise‑en‑place
Ensure full compliance with UK licensing, health & safety, food handling and sanitation regulations, while monitoring liquor‑licensing adherence and maintaining accurate due diligence records
Manage beverage controls including bar pars, portion control, inventory, issue/returns and stock variances
Analyse sales mix and cost of goods
support the achievement of budgeted controllable expenses
Interpret budgets, operating statements and payroll reports to inform financial performance
Train and coach the team on licensing compliance, product knowledge, responsible alcohol service and luxury service behaviours

What we offer

Competitive salary designed to recognise excellence
Enhanced pension
Life assurance
Company sick pay
Additional holiday allowance
Access to BenefitHub’s exclusive retail, wellness and travel privileges
Friends & Family preferred rates at Marriott hotels worldwide
Clear pathway for internal promotions and transfers
Cross‑department training to refine your craft and broaden your expertise
Expert‑led development programmes

Fulltime

New

Culinary Innovation & Product Development

Support development of new menu items and ingredients aligned with brand culinar...

Location

United States , Pompano Beach

Salary:

Not provided

Robert Half

Expiration Date

Until further notice

Requirements

Education in Culinary Arts, Food Science, Food Technology, Nutrition, or related fields
2–4 years of experience in culinary development, food and beverage R&D, product development, or foodservice innovation
Culinary foundation with interest in food science, ingredient functionality, and product development
Experience working in a commercial kitchen, culinary lab, or food innovation environment
Familiarity with recipe development, product prototyping, and culinary testing methods
Basic understanding of food manufacturing or large-scale foodservice operations is a plus
Strong organizational skills and ability to manage multiple projects simultaneously
Proficiency in Microsoft Office (Excel, PowerPoint, Word)
Strong written and verbal communication skills
Passion for global cuisines and emerging food trends

Job Responsibility

Support development of new menu items and ingredients aligned with brand culinary standards and regional consumer preferences
Translate marketing briefs and innovation concepts into prototypes, recipes, and scalable menu solutions
Prepare prototypes for internal tastings, supplier development sessions, and innovation reviews
Support sensory evaluations, product cuttings, and comparative tastings to validate product quality and consistency
Document recipes, preparation methods, and culinary standards
Assist in executing launch of new and existing menu items from concept through regional rollout
Work with suppliers and internal teams to evaluate ingredient functionality, formulation adjustments, and manufacturing feasibility
Support development and refinement of ingredient specifications with Quality Assurance
Ensure products meet brand culinary expectations while remaining operationally executable in restaurant environments
Participate in supplier tastings, ideation sessions, and innovation workshops

What we offer

medical, vision, dental, and life and disability insurance
company 401(k) plan

Executive Sous Chef

We are seeking a passionate and highly skilled Sous Chef for our clients at Sout...

Location

Australia , Denman

Salary:

70000.00 - 85000.00 USD / Year

QuickTurn Hospitality Services

Expiration Date

Until further notice

Requirements

Proven experience as a Sous Chef or Executive Head Chef in a fine dining or high-volume restaurant
Strong leadership and management skills
Expertise in various cooking techniques and cuisines
In-depth knowledge of kitchen operations, food safety, and hygiene standards
Ability to work under pressure in a fast-paced environment
Strong organizational skills and attention to detail
Excellent communication skills with the ability to work well in a team
Culinary school diploma or equivalent certification is preferred

Job Responsibility

Kitchen Leadership: Assist in overseeing all kitchen operations, ensuring efficient and effective service delivery
Menu Development: Collaborate with the Executive Chef to create innovative, seasonal menus that reflect our brand and delight our customers
Inventory Management: Manage ordering, stock control, and minimize food waste, ensuring the kitchen runs efficiently
Team Management: Train, mentor, and supervise kitchen staff, fostering a positive and productive work environment
Health & Safety: Maintain the highest standards of food hygiene and safety, adhering to all regulatory requirements
Cost Management: Work within set budgets for food costs, and optimize labor expenses without compromising on quality
Collaboration: Work closely with front-of-house staff to ensure a smooth and cohesive service
Problem Solving: Handle any kitchen-related issues swiftly, ensuring service runs smoothly
Quality Control: Ensure that all dishes are prepared to the highest standard, with a focus on taste, presentation, and portion control

What we offer

Competitive salary based on experience
Opportunities for career growth and development
Discounts on dining and other perks
A supportive and dynamic team environment
Visa sponsorship

Fulltime

Customer Marketing Manager, Foodservice

The Customer Marketing Manager supports the development and execution of custome...

Location

United States , United States

Salary:

120000.00 - 155000.00 USD / Year

Ajinomoto Foods North America, Inc.

Expiration Date

Until further notice

Requirements

Bachelor's degree in Marketing, Business, or related field required
5–8 years of experience in foodservice marketing, customer marketing, category management, or sales enablement
Experience supporting national or regional foodservice customers preferred
Strong analytical skills with the ability to synthesize insights into clear, actionable recommendations
Excellent written and verbal communication skills
comfortable creating executive-ready and customer-facing materials
Proven ability to work cross-functionally and manage multiple priorities in a fast-paced environment

Job Responsibility

Support the development of customer and segment strategies by analyzing market trends, consumer insights, and operator needs
Assist in opportunity sizing, customer segmentation work, and prioritization efforts to guide portfolio focus
Help translate high-level customer strategies into actionable platforms, frameworks, and recommendations for Sales
Serve as a day-to-day marketing partner to assigned customers or segments, ensuring consistency and relevance in all customer-facing work
Support portfolio prioritization efforts by connecting customer needs with AFNA product capabilities
Develop and commercialize Private Label products for customers, support current private label items
Assist in evaluating innovation concepts, menu applications, and white-space opportunities for priority customers
Partner with Finance and Category to support pricing analysis, cost inputs, and margin considerations for customer initiatives, including private label
Help maintain private label tools, trackers, and supporting materials
Develop and maintain customer-facing presentations, selling stories, menu ideation materials, and business review content

What we offer

20% annual bonus potential

Fulltime

Head Chef

We're looking for an innovative and passionate Head Chef to lead the culinary vi...

Location

Ireland , Dublin

Salary:

60000.00 EUR / Year

14forty

Expiration Date

Until further notice

Requirements

A confident, visible leader who leads from the front
Calm under pressure and highly organised
Passionate about food, people and delivering excellence at scale
Flexible to meet the demands of a busy events calendar

Job Responsibility

Lead the overall culinary restaurant team in line with Levy standards and brand values
Develop menus that are innovative, commercially sound and operationally scalable for large-volume events
Drive continuous improvement, creativity and food innovation across all offers
Oversee all restaurant kitchen operations across RDS
Ensure consistent delivery of high-quality food, presentation and service at scale
Plan and resource kitchens effectively to meet fluctuating event demands
Lead, motivate and develop a growing kitchen team
Build a strong talent pipeline through training, mentoring and succession planning
Foster a positive, inclusive and high-performance kitchen culture
Work closely with senior kitchen team to manage food costs, gross profit, labour and stock management

What we offer

Healthcare
wellbeing support
20 days' annual leave plus bank holidays
retail discounts
meals on duty
birthday off
holiday purchase scheme
HSF Health (dental, optical, therapy treatments)
24/7 Employee Assistance Programme
family benefits

Fulltime

Executive Chef

The Executive Chef is the senior culinary leader responsible for leading the ope...

Location

United States , New York, NY

Salary:

120000.00 USD / Year

Legends Global

Expiration Date

Until further notice

Requirements

culinary degree or have graduated from a certified apprenticeship program
minimum of 5 - 7 years management experience in high-volume venues or the contract foodservice industry for a sports and entertainment venue
excellent written and verbal communication skills
ability to multi-task and prioritize in a deadline-oriented environment
experience managing Kosher supply chains and cooking in Kosher kitchens
experience training and coaching staff in Kosher food preparation and practices
strong commitment to delivering a high level of customer and client service with demonstrated initiative, leadership, and management skills
customer service oriented with the ability to interact with all levels of management
must be flexible to work extended hours due to business requirements including late nights, weekends and holidays
proficiency in Microsoft Word and Excel

Job Responsibility

responsible for operations across concessions, premium seating, catering, and special events, ensuring consistent execution and quality
manages working relationships with senior business stakeholders
ensures the highest standards of food safety, sanitation, and cleanliness, and assists in achieving and sustaining top Health Department ratings
accountable for all safety and accident prevention programs within the kitchen, including proper food handling, temperature control, and equipment usage
menu development, recipe testing, food production planning, and culinary innovation aligned with branding and guest expectations
planning, development, and execution of Kosher menu items and recipes for concessions, catering, and premium locations, ensuring compliance with applicable standards
ensure that all standardized recipes, preparation methods, portion controls, and presentation guidelines are consistently followed
conduct food tastings and quality checks prior to events and service periods to ensure flavor, presentation, and temperature standards are met
control labor and operating expenses through effective scheduling, inventory management, purchasing oversight, and adherence to budget guidelines
contribute to the creation and maintenance of menu specifications, including ingredient lists, yields, and pricing support

What we offer

medical, dental, vision, life and disability insurance, paid vacation, and 401k plan
bonus potential

Fulltime

Select Country

Assistant Brand Manager – Menu & Innovation

KFC Australia

Location:
Australia , Frenchs Forest

Category:
-

Contract Type:
Employment contract

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
April 24, 2026

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