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Assist in overseeing the Beverage Department. Track product shortages and equipment needs. Assist with interviewing and training new Team Members to perform their job duties. Responsibilities include liquor inventory, scheduling, managing budget and labor costs.
Job Responsibility:
Assist in overseeing the Beverage Department
Track product shortages and equipment needs
Assist with interviewing and training new Team Members to perform their job duties
Responsibilities include liquor inventory, scheduling, managing budget and labor costs
Requirements:
Minimum 2 years Beverage Management experience with a high volume beverage background
Ability to communicate effectively with Guests, Team Members and Management
Excellent attention to detail both in products, service and the appearance of all operating Beverage outlets
Must be able to handle a flexible schedule
Excellent analytical skills and ability to understand the activity in the department