Assistant Beverage & Food Manager Job at Marriott Bonvoy (Ho Chi Minh City)

Assistant Beverage & Food Manager

The Assistant B&F Outlets Manager supports the B&F Outlets Manager in overseeing...

Location

United Kingdom , London

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Minimum 3–4 years’ experience in luxury or lifestyle hospitality, with at least 1 year in a supervisory or leadership role
Strong understanding of premium food and beverage service and guest experience delivery
Hands-on leader with a proactive, approachable, and solution-focused attitude
Proven experience in breakfast service operations and knowledge of LQA quality standards
Excellent communicator and motivator with strong interpersonal skills
Flexible and adaptive to changing operational demands
Passionate about hospitality, guest engagement, and the W brand culture
Diploma or degree in Hospitality Management or related field preferred.

Job Responsibility

Oversee daily service operations across restaurant, bar, in-room dining, and event outlets
Provide visible leadership on the floor, ensuring standards, pace, and energy align with W London’s brand
Take particular ownership of breakfast service operations, ensuring smooth delivery, team readiness, and consistent quality that aligns with brand and LQA expectations
Support shift planning, team deployment, and pre-service briefings
Maintain smooth service flow and communication between the kitchen, bar, and floor teams
Identify and resolve operational challenges quickly and effectively
Ensure venue setups, cleanliness, and guest areas meet brand and safety standards
Support and motivate outlet supervisors, bartenders, and service teams to achieve service and sales targets
Conduct on-the-job coaching and training focused on guest interaction, service recovery, and brand storytelling
Reinforce team accountability, engagement, and professionalism during every shift

What we offer

Meals - Tasty and Varied Complimentary Meals in our Green Room canteen
Service Charge - Paid each month
Learning and Growing - Access to the best digital and classroom based training resources and cross exposure opportunities
Apprenticeships - Opportunities to undertake an apprenticeship to support your development in your role
Holiday - 31 days of holiday including public holidays (enhanced holiday benefit based on length of service)
Uniform - Complimentary dry cleaning
Company Pension Scheme – Save for your future
Take Care - Access to our Take Care Emotional Wellbeing Resources & Associate Assistance Service
Celebrate - Awards and Recognition Celebrations
BenefitHub - Access to further discounts for shopping, cinema tickets, technology and more

Fulltime

Assistant Food & Beverage Manager or Food & Beverage Manager

Position responsible for assigned food and beverage/culinary operations. Oversee...

Location

Thailand , Hua Hin

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
3 years experience in the food and beverage, culinary, or related professional area
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
1 year experience in the food and beverage, culinary, or related professional area

Job Responsibility

Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork, continuous improvement and a passion for providing service
Provides excellent customer service to all employees
Responds quickly and proactively to employee's concerns
Uses coaching skills throughout the property
Demonstrates self confidence, energy and enthusiasm
Motivates and encourages staff to solve guest and employee related concerns
Provides excellent customer service
Responds quickly and proactively to guest's concerns
Understands the brand's service culture
Sets service expectations for all guests internally and externally

Fulltime

New

Assistant Food & Beverage Manager

Position responsible for all the food and beverage operations, which includes al...

Location

India , New Delhi

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the food and beverage, culinary, or related professional area
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the food and beverage, culinary, or related professional area

Job Responsibility

Developing and maintaining budgets for Food and Beverage departments
Leading the Food and Beverage team
Ensuring exceptional customer service
Managing and conducting human resource activities

Fulltime

New

Assistant Food & Beverage Manager - Multi Outlet Operation

Join our team as an Assistant Food & Beverage Manager specializing in multi outl...

Location

Australia , Yulara

Salary:

Not provided

Voyages Indigenous Tourism

Expiration Date

July 09, 2026

Requirements

5 years exposure to a large scale Food and Beverage operation
Hospitality Management Certificate or equivalent
RSA certification
Valid liquor license or nominated within Australia (preferred not essential)
Strategic understanding of F&B outlets and ability to perform at all levels of an F&B operational team

Job Responsibility

Oversee the daily management of staff in accordance with guidelines set down by the Food & Beverage Manager and Voyages policy
Ensure that strategies and practices are in place to facilitate the efficient and effective staffing of the department to achieve financial and service quality targets
Supporting and promoting training throughout the Zone ensuring all compliance, skills, development, and mandatory training are being attended by staff as required
Uphold purchasing and stock control systems through diligent stock control, involvement in stock take preparation and audits and analysis of stock variance reports

What we offer

Discounted accommodation
Competitive pay
Resort discounts
Delicious on-shift meals
Relocation assistance payment of up to $700
Access to staff pool, gym, and Residents Club
Incentive and bonus program after a year of service including rental discounts, $700 vacation bonus, and resort vouchers for work anniversary
Development opportunities
Attendance and performance incentives

Fulltime

Assistant Food & Beverage Manager

Position responsible for assigned food and beverage/culinary operations. Oversee...

Location

India , Bengaluru

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
3 years experience in the food and beverage, culinary, or related professional area OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
1 year experience in the food and beverage, culinary, or related professional area

Job Responsibility

Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork, continuous improvement and a passion for providing service
Provides excellent customer service to all employees
Responds quickly and proactively to employee's concerns
Uses coaching skills throughout the property
Demonstrates self confidence, energy and enthusiasm
Motivates and encourages staff to solve guest and employee related concerns
Provides excellent customer service
Responds quickly and proactively to guest's concerns
Understands the brand's service culture
Sets service expectations for all guests internally and externally

Fulltime

Assistant Food & Beverage Manager

Manage the day-to-day operations of the Restaurant, In Room Dining, Banquets or ...

Location

United States of America , Boston

Salary:

82238.63 USD / Year

Four Seasons

Expiration Date

Until further notice

Requirements

1-2 years of Food and Beverage experience in a luxury resort
Experience in In-Room Dining or Restaurants is preferred
Thorough knowledge of service, cost control in F&B, labor controls, menu writing
Excellent reading, writing and oral proficiency in the English language
Excellent computer skills
Ability to have flexible schedule according to operational needs
Must already be legally permitted to work in the United States

Job Responsibility

Manage the day-to-day operations of the Restaurant, In Room Dining, Banquets or Stewarding
Ensure guests are provided with an exemplary level of service in keeping with the Four Seasons standards
Responsible for scheduling, purchasing, inventories and any additional assignments related to the Food and Beverage division
Oversee guest amenities to ensure guests are provided with a level of service in keeping with Four Seasons standards
Schedule staff and complete payroll records in accordance with budgeted guidelines
Utilize the hotels computer system by ringing up sales, printing checks, closing checks and complete end of day revenue reports
Interview and select job applicants as well as supervise, discipline and give performance evaluations for employees
Select, train, evaluate, lead, motivate, coach and discipline employees and to ensure that established cultural and core standards are met
Be visible in the operation, recognize and maintain relationships with regular guests as well as cultivate relationships with new customers

What we offer

ZERO-COST Medical, Dental and Vision Insurance for you and your eligible dependents, after 30 days and Complimentary Life insurance
MATCHED 401(k) Retirement Plan after 1 year
COMPLIMENTARY and DISCOUNTED Employee Travel program after 6 months around the world
COMPLIMENTARY daily Employee Meals
DISCOUNTED Parking and Public Transportation
COMPLIMENTARY Laundry
ROBUST TIME OFF PLAN: Paid Time Off, Holidays, Personal Days, Floating Holidays

Fulltime

Assistant Food & Beverage Manager

Location

United States of America , Boston

Salary:

82238.63 USD / Year

Four Seasons

Expiration Date

Until further notice

Requirements

1-2 years of Food and Beverage experience in a luxury resort
Experience in In-Room Dining or Restaurants is preferred
Thorough knowledge of service, cost control in F&B, labor controls, menu writing
Excellent reading, writing and oral proficiency in the English language
Excellent computer skills
Ability to have flexible schedule according to operational needs

Job Responsibility

Manage the day-to-day operations of the Restaurant, In Room Dining, Banquets or Stewarding
Ensure guests are provided with an exemplary level of service in keeping with the Four Seasons standards
Responsible for scheduling, purchasing, inventories and any additional assignments related to the Food and Beverage division
Oversee guest amenities to ensure guests are provided with a level of service in keeping with Four Seasons standards
Schedule staff and complete payroll records in accordance with budgeted guidelines
Utilize the hotels computer system by ringing up sales, printing checks, closing checks and complete end of day revenue reports
Interview and select job applicants as well as supervise, discipline and give performance evaluations for employees
Select, train, evaluate, lead, motivate, coach and discipline employees and to ensure that established cultural and core standards are met
Be visible in the operation, recognize and maintain relationships with regular guests as well as cultivate relationships with new customers

What we offer

ZERO-COST Medical, Dental and Vision Insurance for you and your eligible dependents, after 30 days
Complimentary Life insurance
MATCHED 401(k) Retirement Plan after 1 year
COMPLIMENTARY and DISCOUNTED Employee Travel program after 6 months around the world
COMPLIMENTARY daily Employee Meals
DISCOUNTED Parking and Public Transportation
COMPLIMENTARY Laundry
ROBUST TIME OFF PLAN: Paid Time Off, Holidays, Personal Days, Floating Holidays

Fulltime

Assistant Food & Beverage Manager

Location

India , Mumbai

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
3 years experience in the food and beverage, culinary, or related professional area
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
1 year experience in the food and beverage, culinary, or related professional area.

Job Responsibility

Assisting in Food and Beverage Operations
Ensuring Exceptional Customer Service
Additional Responsibilities as Assigned.

Fulltime

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Assistant Beverage & Food Manager

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