Assistant Bar Server Job at Four Seasons (Baku)

D|Bar Server Assistant

d|bar by Chef Daniel Boulud is located in the historic Village of Yorkville, Tor...

Location

Canada , Toronto

Salary:

17.60 CAD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Excellent personal presentation and interpersonal skills
Ability to perform this position to d|bar standards and learn the sequence of service
Ability to lift up to 40lbs
Flexible schedule with the ability to work all shifts, weekends and holidays
Outgoing personality and a can-do approach to any request
Smart Serve certification

What we offer

Paid time off, including vacation and floating days
Exclusive discount and travel programs with Four Seasons Hotels and Resorts worldwide
Complimentary meal per shift in our employee dining room, OASIS
Complimentary dry cleaning of uniforms
Excellent Training and Development opportunities, including educational assistance, discounted eCornell courses, and access to complementary e-training
Monthly Employee Recognition celebrations and Bi-Annual Employee Parties

Fulltime

Champagne Bar Server Assistant

The Champagne Bar Server Assistant position assists the Food Server in providing...

Location

United States of America , Miami Beach

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Minimum two-years food service or related work
Ability to carry and balance a tray
Previous experience in luxury hospitality

Job Responsibility

Promptly clear, clean and set-up tables, chairs, linens, china, glass and silverware for service in a discreet manner
Anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests
Pick up food items from kitchen, check order for accuracy and quality before delivering and serve guest
Stock side stations with linens, china, glass, silverware, and paper goods for service
fill salt, pepper shakers, replenish sugars., prepare bread service Breakdown, clean and set-up side stations and back of house areas

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals
Complimentary Parking

Fulltime

Champagne Bar Server Assistant

The Champagne Bar Server Assistant position assists the Food Server in providing...

Location

United States of America , Miami Beach

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Minimum two-years food service or related work
Ability to carry and balance a tray
Previous experience in luxury hospitality

Job Responsibility

Promptly clear, clean and set-up tables, chairs, linens, china, glass and silverware for service in a discreet manner
Anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests
Pick up food items from kitchen, check order for accuracy and quality before delivering and serve guest
Stock side stations with linens, china, glass, silverware, and paper goods for service
fill salt, pepper shakers, replenish sugars, prepare bread service
Breakdown, clean and set-up side stations and back of house areas

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals
Complimentary Parking

Fulltime

New

Server Assistant - Chandelier Bar

Four Seasons Hotel and Residences New Orleans is seeking candidates to join our ...

Location

United States , New Orleans

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Knowledge of MICROS preferred
Previous Food & Beverage experience preferred
General knowledge of food and drink menu
RSV permit and ServSafe certifications required
Work authorization in the United States

Job Responsibility

Stock linen, china, silver and glassware for service ensuring that all are polished and in good condition
Greet guests in a professional manner, serve beverage and food items while explaining the contents, and anticipate and service the guest's needs before requests are necessary
Prepare condiment and garnish items
Assist with guest service including retrieving food from the kitchen using a tray and safely transporting it to guest, as well as removal of items from the guest's table
Complete the breakdown, clean and set-up of tables, buffets, and food stations

What we offer

Rewarding Work Culture, with mentoring, training and development opportunities
Comprehensive Benefits package including a world class Medical, Dental, and Vision insurance program
401k participation with a company matching program after 30 days of employment
Discounted Accommodations at Four Seasons Worldwide
Comprehensive Time off Package including Vacation pay, Sick pay and 9 paid Holidays, including Mardi Gras
Complimentary employee meals prepared by the Four Seasons Culinary Team
Complimentary uniforms that are laundered by our housekeeping department
Discounted parking near hotel

Parttime

Server Assistant - O'Bar & Terrace (Seasonal)

At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and...

Location

United States , Santa Barbara

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience

Job Responsibility

Serve food courses and alcoholic beverages to guests
Set tables according to type of event and service standards
Answer questions on menu selections
Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability
Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen
Record transaction in MICROS system at time of order
Check in with guests to ensure satisfaction with each food course and/or beverages
Maintain cleanliness of work areas, china, glass, etc., throughout the day
Complete closing duties, including restocking items, turning off lights, etc.
Present physical and accurate check to guest and process payment

Fulltime

Assistant Bar Manager - 29/30 Rooftop Bar

Plays a significant role in the daily supervision of the venue operations and as...

Location

Australia , Sydney

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Managing Venue Operations
Assisting in Management of the Venue Team
Fostering an Environment that Creates Exciting and Memorable Guest Experiences
Conducting Human Resource Activities
Additional Responsibilities

Job Responsibility

Managing the WET & 2930 Bar team and a high volume and fast paced bar operation
Constantly strive to maximize talent and guest satisfaction, as well as revenues and profitability
Menu planning
Maintaining standards
Effectively managing liquid inventories
Prioritize guest and talent satisfaction while adhering to the operating budget
Work closely with the venue manager to curate beverage and food programs and the beverage lists for the venue based on the concepts and keep up to date as per market trends
Manage the daily operations ensuring that the talent is briefed on the service expectations
Ensure talent is working together as a team to ensure optimum service and that guest needs are met
Inspect grooming and attire of talent and rectify any deficiencies

Fulltime

Assistant Bar Manager - Gordon Ramsay Bar & Grill Budapest

Location

Hungary , Budapest

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the food and beverage, culinary, or related professional area
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the food and beverage, culinary, or related professional area

Job Responsibility

Handles employee questions and concerns
Monitors employees to ensure performance expectations are met
Provides feedback to employees based on observation of service behaviors
Assists in supervising daily shift operations
Supervises restaurant and all related areas in the absence of the Director of Restaurants or Restaurant Manager
Participates in department meetings by communicating a clear and consistent message regarding the departmental goals to produce desired results
Ensures all employees have proper supplies, equipment and uniforms
Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels
Ensures compliance with all restaurant policies, standards and procedures
Monitors alcohol beverage service in compliance with local laws

Fulltime

Bar Server

We are seeking a warm, professional and guest‑focused Bar Server to join our Fro...

Location

United Kingdom , Hook

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Previous experience as a Bar Server, Bartender or in a customer‑facing hospitality role
A genuine passion for hospitality, drinks and creating memorable guest experiences
Strong communication skills with a friendly, confident and approachable manner
Ability to work efficiently in a fast‑paced environment while maintaining attention to detail
Confidence preparing drinks and using POS systems accurately
A proactive, positive attitude and a team‑focused mindset
Flexibility to work a rotating roster, including evenings, weekends and public holidays
Knowledge of cocktails, wine and spirits is an advantage but not essential (training provided)

Job Responsibility

Deliver warm, genuine and efficient service to all guests at the bar and surrounding areas
Prepare and serve alcoholic and non‑alcoholic beverages in line with recipes, brand standards and licensing regulations
Engage confidently with guests, offering recommendations and personalised service
Maintain a clean, organised and well‑stocked bar at all times
Handle orders and payments accurately using POS systems and cash handling procedures
Monitor guest consumption responsibly and uphold all licensing and safety requirements
Assist with opening and closing duties, including stock checks and basic prep
Work closely with floor and kitchen teams to ensure seamless service during busy periods
Resolve guest requests or concerns with professionalism, empathy and discretion
Uphold brand standards, core values and hygiene procedures at all times

What we offer

A supportive, inclusive and team‑focused working environment
Employee travel programme
A full‑time permanent position offering stability and consistent hours
Competitive remuneration in line with experience
Training and development opportunities to grow your bar and hospitality skills
Complimentary meals while on duty
Uniform provided, with complimentary dry cleaning
Access to staff recognition programmes and social events
Opportunities to progress across the wider operation
Employee wellbeing initiatives and access to support tools

Fulltime

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Assistant Bar Server

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