Assistant Bar Manager, Marriott Bonvoy

Marriott Bonvoy

Location:
India, Bengaluru

Category:
Hospitality and Tourism

Contract Type:
Employment contract

Salary:

Not provided

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Job Description:

Assistant Bar Manager position at Marriott Executive Apartments Bengaluru UB City. Responsible for assisting in daily restaurant operations, menu planning, maintaining sanitation standards, improving guest and employee satisfaction, and supervising restaurant team.

Job Responsibility:

Assist in daily supervision of restaurant operations
Assist with menu planning
Maintain sanitation standards
Assist servers and hosts on the floor during peak meal periods
Handle employee questions and concerns
Monitor employee performance
Provide feedback to employees
Supervise daily shift operations
Supervise restaurant in absence of Director of Restaurants or Restaurant Manager
Ensure employees have proper supplies, equipment and uniforms
Monitor alcohol beverage service compliance
Manage to achieve or exceed budgeted goals
Perform duties of restaurant employees as necessary
Open and close restaurant shifts
Interact with guests for feedback
Supervise staffing levels
Handle guest problems and complaints
Conduct training initiatives
Coach and counsel employees

Requirements:

High school diploma or GED with 4 years experience in food and beverage, culinary, or related professional area
OR 2-year degree from accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major with 2 years experience in food and beverage, culinary, or related professional area

What we offer:

Equal opportunity employer
Diverse and inclusive work environment
Global team opportunities

Additional Information:

Job Posted:
November 08, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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Assistant Bar Manager