CrawlJobs Logo

Assistant Bar Manager

jobs.360resourcing.co.uk Logo

360 Resourcing Solutions

Location Icon

Location:
United Kingdom , London

Category Icon

Job Type Icon

Contract Type:
Not provided

Salary Icon

Salary:

35000.00 GBP / Year

Job Description:

Are you a passionate and energetic bar professional who thrives in a dynamic, high-energy environment? We're looking for a motivated Assistant Bar Manager to join our team at one of London's most exclusive event venues. This is an exciting opportunity to work across multiple bar settings, from a vibrant cocktail bar and rooftop terrace to high-profile hospitality and event spaces. At Green & Fortune, we are all about delivering exceptional experiences, curating outstanding drinks, and fostering a culture of hospitality that is second to none. As an Assistant Bar Manager, you'll be instrumental in leading the team, ensuring smooth operations, and bringing your own creative flair to elevate our beverage offerings. If you're a natural leader, passionate about mixology, and thrive in fast-paced environments, we'd love to hear from you!

Job Responsibility:

  • Oversee the daily operations of multiple bar spaces, ensuring seamless service and exceptional customer experiences.
  • Lead, develop, and inspire a team of skilled mixologists, bartenders, and casual event bar staff.
  • Manage stock control, ordering, and inventory, ensuring bars are always well-prepared.
  • Work alongside the Beverage Manager to curate cocktail menus, introduce new drinks, and implement innovative service concepts.
  • Ensure compliance with all health & safety, licensing, and hygiene standards.
  • Support the events team in delivering outstanding bar service for corporate functions, private events, and high-profile gatherings.
  • Handle guest interactions and feedback, ensuring customer satisfaction and problem resolution.
  • Assist in financial management, including cost control, sales tracking, and budgeting to maximize revenue.

Requirements:

  • Proven experience in a supervisory or management role within a high-volume bar, hospitality, or events environment.
  • A strong passion for cocktails, wines, and beverages, with an eye for quality and innovation.
  • Confident and hands-on leader who can train, mentor, and motivate a team.
  • Excellent communication skills, with the ability to engage with both guests and staff.
  • A natural problem solver, able to make quick decisions under pressure.
  • Strong organisational and time-management skills.
  • Enthusiasm for learning, developing, and adapting in a fast-paced environment.
What we offer:
  • Company Sick Pay
  • 50% discount in our restaurant and 25% off at our cafes
  • Holidays increase with length of service
  • Loyalty bonuses in line with the length of service.
  • One paid day off each year to get involved in any community or charity volunteering activity of your choice
  • Retail, Grocery and Gym Discounts
  • Cycle to Work Scheme
  • Refer your friend scheme
  • Learning and Development Portal and further education with apprenticeship programs
  • G&F Support Scheme
  • Hospitality Action – Access to a confidential Employee Assistance Programme (EAP)

Additional Information:

Job Posted:
May 03, 2026

Employment Type:
Fulltime
Work Type:
On-site work
Job Link Share:

Looking for more opportunities? Search for other job offers that match your skills and interests.

Briefcase Icon

Similar Jobs for Assistant Bar Manager

Assistant Bars Manager

As Assistant Bars Manager at Aston Villa Football Club, you will support the Bar...
Location
Location
United Kingdom , Birmingham
Salary
Salary:
30000.00 GBP / Year
levy.co.uk Logo
Levy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Experience in a bar, hospitality, or events role
  • Supervisory or team leader experience is highly desirable
  • Strong leadership skills with the ability to motivate and guide teams in a fast-paced environment
  • Great organisational and communication abilities, with a proactive approach to challenges
  • Good working knowledge of bar operations, stock procedures, licensing regulations, and H&S standards
  • Passion for delivering exceptional guest experiences and supporting commercial success
  • Flexibility to work evenings, weekends, major events, and all Aston Villa matchdays
Job Responsibility
Job Responsibility
  • Support the planning and delivery of all bar operations across matchdays, conferences, events, and private functions
  • Assist in ensuring all bars operate efficiently, safely, and in full compliance with licensing laws, food safety, and health & safety standards
  • Maintain the cleanliness, presentation, and operational readiness of all bar areas and equipment
  • Support the recruitment, onboarding, training, and development of bar supervisors and frontline teams
  • Lead by example on event days, motivating teams to deliver exceptional guest experiences
  • Assist with the creation of rotas and staffing plans aligned with business needs and labour budgets
  • Champion Levy’s guest-first approach, ensuring consistent delivery of exceptional customer service across all bar areas
  • Support revenue growth initiatives including upselling, product promotions, and seasonal activations
  • Assist in monitoring performance metrics and customer feedback, helping to identify improvement opportunities
  • Support stock control processes including ordering, replenishment, deliveries, and waste management
What we offer
What we offer
  • Competitive pay and performance-related incentives
  • Uniform and meals while on duty
  • Free on-site parking
  • Access to staff discounts and wellbeing benefits
  • Full training and development opportunities through Levy UK & Ireland and Compass Group
  • A supportive, inclusive, and high-performance workplace culture
  • Fulltime
Read More
Arrow Right

Assistant Manager Bar

Entry level management position responsible for daily operations in the Bar/Loun...
Location
Location
India , Agra
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED with 4 years experience in food and beverage, culinary, or related professional area
  • OR 2-year degree from accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major with 2 years experience in food and beverage, culinary, or related professional area
Job Responsibility
Job Responsibility
  • Direct, train and assist employees to serve guests
  • Ensure proper standards are followed
  • Ensure guest and employee satisfaction while maintaining operating budget
  • Enforce all legal obligations professionally and consistently
  • Assist in other outlets when needed
  • Ensure high quality products and presentations
  • Supervise daily shift operations
  • Maintain par stocks by daily monitoring of on-hand inventory
  • Maintain food handling, sanitation and cleanliness standards
  • Operate all department equipment
What we offer
What we offer
  • Equal opportunity employer
  • Valued and celebrated unique backgrounds
  • Non-discrimination policy
  • Fulltime
Read More
Arrow Right

Assistant Outlet Manager ( Pool Bar )

The Assistant Outlet Manager (Pool Bar) at Sharq Village & Spa, a Ritz-Carlton H...
Location
Location
Qatar , Doha
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or G.E.D. equivalent
  • At least 2 years of related work experience
  • At least 1 year of supervisory experience
Job Responsibility
Job Responsibility
  • Ensure staff is working together as a team to ensure optimum service and that guest needs are met
  • Inspect grooming and attire of staff, and rectify any deficiencies
  • Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc
  • Inspect storage areas for organization, use of FIFO, and cleanliness
  • Complete scheduled inventories and stock and requisition necessary supplies
  • Monitor dining rooms for seating availability, service, safety, and well being of guests
  • Complete work orders for maintenance repairs
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
  • Serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process
  • Follow all company and safety and security policies and procedures
What we offer
What we offer
  • Chance to be proud of the work you do and who you work with
  • Opportunity to learn and exemplify the Gold Standards of The Ritz-Carlton
  • Inclusive, people-first culture
  • Non-discrimination policy
  • Fulltime
Read More
Arrow Right

Bar Manager

We love what we do - and it shows! Time Out Market is the division of Time Out t...
Location
Location
Portugal , Porto
Salary
Salary:
30000.00 - 40000.00 EUR / Year
timeout.com Logo
Time Out Group Plc
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Minimum of two to three years of experience in bar and restaurant operations is required
  • Expert knowledge of bar/restaurant operations, including food, beverage, service techniques, and guest interaction
  • Proficiency in Windows Microsoft Office and a POS system
  • Strong problem-solving skills
  • Proven ability to lead by example and consistently act in a professional manner
  • Effective and assertive communication skills, both verbal and written, with staff, clients, and the public
  • Ability to maintain a high level of confidentiality
  • Ability to write reports, business correspondence, and procedure manuals
  • Ability to demonstrate a consistently positive attitude and maintain an open mind
Job Responsibility
Job Responsibility
  • Uphold the highest standards of food and beverage quality, guest service, cost control, and consistency, aligning with company expectations and ensuring compliance with all city, state, and federal laws
  • Ensure operational efficiency by consistently meeting budgeted revenue and labor expenses. Monitor labor costs and the bar’s overall budget
  • Maximize bar profitability and maintain effective controls, developing and implementing cost-saving and profit enhancement measures
  • Develop and implement operating standards, policies, and procedures for the management team. Revise procedures as needed based on experience and sound judgment to accommodate unusual situations
  • Participate in the development of the annual budget and short/long-term financial operating plans for the bar
  • Open and/or close the Bar daily according to established standards and guidelines
  • Follow and enforce cash handling procedures
  • Maintain confidentiality in all matters
  • Assist Management with any tasks necessary for successful Bar operations
  • Lead the entire Bar team through overseeing and participating in hiring, training, supervision, management, coaching, counseling, and evaluation
What we offer
What we offer
  • Competitive holiday, an extra day Birthday leave
  • Complimentary tickets to events and shows
  • Staff socials & happy hours
  • Hybrid working
  • Electric Car Scheme
  • Enhanced Maternity
  • Fulltime
Read More
Arrow Right

Assistant Manager

Entry level management position responsible for daily operations in the Bar/Loun...
Location
Location
Singapore , Singapore
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED with 4 years experience in food and beverage, culinary, or related professional area
  • OR 2-year degree from accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major with 2 years experience in food and beverage, culinary, or related professional area
Job Responsibility
Job Responsibility
  • Direct, train and assist employees to serve guests
  • Ensure proper standards are followed
  • Ensure guest and employee satisfaction while maintaining operating budget
  • Enforce all legal obligations professionally and consistently
  • Assist in other outlets when needed
  • Supervise daily shift operations
  • Maintain food handling, sanitation and cleanliness standards
  • Operate department equipment
  • Assist floor staff during busy periods
  • Utilize Labor Management System for scheduling and time tracking
What we offer
What we offer
  • Equal opportunity employment
  • Valued and celebrated unique backgrounds
  • Creative, thoughtful and compassionate work environment
  • Opportunity to learn and exemplify Gold Standards
  • Chance to be proud of work and team
  • Global brand portfolio with Marriott International
  • Fulltime
Read More
Arrow Right

Assistant Manager

We’re on the hunt for our next dynamic Assistant Manager to help keep the Oxley ...
Location
Location
Australia , Oxley
Salary
Salary:
Not provided
danmurphys.com.au Logo
Dan Murphy's
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Current RSA/RSG, RMLV and Approved Managers License as per state requirements
  • Ability to perform physical tasks safely and efficiently
  • Experience in bar, bistro, or gaming room
  • Supervisory experience
  • Confidence, pride, and people skills
Job Responsibility
Job Responsibility
  • Get to know the locals
  • Support the Publican to keep the pub running smoothly, safely, and with a great vibe
  • Learn the ropes of being a Publican while leading a team
  • Handle hiccups before they turn into headaches
  • Bring the energy, the service, and the smiles every single shift
  • Be the face of the pub when the boss is away
  • Drive high service standards
  • Be a visible presence for guests
What we offer
What we offer
  • Grow your career within ALH Hotels and the wider Endeavour Group network
  • Exclusive discount card for ALH Hotels, BWS, Dan Murphy’s and other Endeavour Group brands
  • Discounts from Woolworths and Big W
  • Endeavour Wellbeing Support
  • EAP service offers critical incident support, career, conflict, nutrition and lifestyle, money, family, legal and employee assistance
  • Fulltime
Read More
Arrow Right

Bar Manager

Responsible for bar/lounge daily shift operations and supervision of staff. Posi...
Location
Location
India , Bengaluru
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED
  • 4 years experience in the food and beverage, culinary, or related professional area
  • OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
  • 2 years experience in the food and beverage, culinary, or related professional area
Job Responsibility
Job Responsibility
  • Manage bar/lounge daily shift operations
  • Supervise staff
  • Promote the lounge
  • Plan menus
  • Maintain standards
  • Assist servers during peak periods
  • Manage property liquor inventories and controls
  • Ensure guest and employee satisfaction
  • Maintain operating budget
  • Enforce legal obligations
  • Fulltime
Read More
Arrow Right

Bar Manager

Responsible for bar/lounge daily shift operations and supervision of staff. Posi...
Location
Location
Italy , Poltu Quatu
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED
  • 4 years experience in the food and beverage, culinary, or related professional area
  • OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
  • 2 years experience in the food and beverage, culinary, or related professional area
Job Responsibility
Job Responsibility
  • Manage bar/lounge daily shift operations and supervision of staff
  • Promote the lounge, menu planning, maintain standards, assist servers on the floor during peak periods, manage property liquor inventories and controls
  • Ensure guest and employee satisfaction while maintaining the operating budget
  • Enforce all legal obligations professionally and consistently
  • Determine training needs and implement plans
  • Strengthen the food and beverage/culinary team by assisting in other outlets when needed
  • Fulltime
Read More
Arrow Right