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Assistant Bar Manager

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Four Seasons

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Location:
Italy , Venice

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Category:
Hospitality and Tourism

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

The Assistant Bar Manger supports the management and daily operations of the hotel’s bars, lounges, and rooftop outlets, ensuring the delivery of an exceptional beverage experience aligned with Four Seasons’ standards of service, quality, and innovation. In this role, you will assist in supervising daily bar operations, support the implementation of beverage programs, contribute to menu development, and help foster a positive and engaging team environment. Working closely with the Director of Bars, Director of Food & Beverage, and culinary teams, you will play a key role in ensuring operational excellence, consistency, and guest satisfaction.

Job Responsibility:

  • Support the daily operations of Bar Dandolo
  • Assist in the development and execution of beverage menus, signature cocktails, and spirit programs
  • Monitor stock levels, support inventory processes, and contribute to cost control and purchasing activities
  • Ensure compliance with health, safety, and service standards
  • Support training, coaching, and supervision of bar staff, contributing to team engagement and development
  • Maintain positive relationships with guests, ensuring a high level of personalized service and guest satisfaction
  • Collaborate with the Director of Bars and F&B leadership to ensure smooth and efficient operations

Requirements:

  • Previous experience in a supervisory or assistant management role within bar operations, ideally in luxury hotels or high-end venues
  • Good knowledge of wines, spirits, mixology, and cocktail preparation
  • Strong interpersonal and communication skills, with a team-oriented mindset
  • Ability to support team development and contribute to a positive working environment
  • Good organizational skills and attention to detail
  • Ability to work in a fast-paced environment with flexibility and adaptability
  • A degree or diploma in Hospitality Management, Beverage Management, or equivalent experience is preferred
  • Passion for service excellence and creating memorable guest experiences
  • You must possess the legal right to work in Italy and have fluency in English and Italian
What we offer:
  • Competitive Salary, wages, and a comprehensive benefits package
  • Excellent Training and Development opportunities
  • Employee Discount for stays at any Four Seasons worldwide
  • Complimentary Dry Cleaning for Employee Uniforms
  • Complimentary Employee Meals

Additional Information:

Job Posted:
April 15, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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