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Play a significant role in the daily supervision of the bar operations and assists with menu planning, maintains sanitation standards, and assists talent and hosts on the floor during peak meal periods. Strives to continually improve guest and talent satisfaction. Determines training needed to accomplish goals, then implements plan.
Job Responsibility
Managing bar operations
Assisting in management of the bar team
Fostering an environment that creates exciting and memorable guest experiences
Conducting human resource activities
Additional responsibilities as described
Requirements
Managing bar operations
Assisting in management of the bar team
Fostering an environment that creates exciting and memorable guest experiences