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Artemis are looking for an Assistant Bar Manager/Drinks Operations Manager to join our fantastic Events Team at the beautiful Clock Barn! We are not just looking for an Assistant Bar Manager, we are looking for a Drinks Operations Manager who is creative, passionate, and experienced professional to lead our bar team, elevate our drinks program, and ensure that every guest leaves raving about us. As the heartbeat of our bar operations, you’ll oversee every detail, from crafting signature cocktails to shaping the guest experience, all while fostering a culture of excellence and fun.
Job Responsibility:
Team Management: Help recruit, train, and inspire a passionate bar team. Lead by example to foster a culture of professionalism, creativity, and energy
Drinks Leadership: Help curate and develop the drinks menu from signature cocktails, to seasonal specials blending central stock suppliers and local provenance
Service Excellence: Ensure every guest receives exceptional service, blending efficiency with personality to create a memorable experience
Manage Stock: Help oversee ordering, stock control, and cost management to achieve profitability without compromising quality
Health & Safety Compliance: Help maintain a clean, safe, and compliant bar environment, including the adherence to alcohol licensing laws
Financial Management: Manage till operations and record bar takings
Event Coordination: Collaborate with the events team to ensure seamless service during weddings and other events
Venue Support: Support your fellow bar managers at some of our other premier venues when required
Marketing Contribution: Partner with the marketing department to promote the bar, its signature offerings, and special events
Sale of Alcohol: Ensure a thorough understanding of the legalities of selling alcohol and licensing rules
Requirements:
At least 1-2 years of experience in a bar management role, ideally within a hospitality or event setting
Strong leadership skills
Tech-savvy, with proficiency in Word, Excel, and PowerPoint
Organized & Efficient
Financially Savvy
Knowledgeable: Strong understanding of cocktails, wine, beer, spirits, and bar equipment
Flexible & Adaptable
Personal Licence: Required for overseeing alcohol service
Willingness to become the Designated Premises Supervisor (DPS) if required
Own transport is essential due to the venue’s location
Eligible to work full-time in the UK
Nice to have:
Creativity and Passion: A passion for creativity and delivering outstanding guest experiences
What we offer:
Performance Bonus
Work in a Stunning Venue
Growth Opportunity
Training: We provide in house and external training to gain professional qualification there is always scope for progression and further professional development