Assistant Banquets Manager, Marriott Bonvoy

Marriott Bonvoy

Location:
Australia, Sydney

Category:
-

Contract Type:
Employment contract

Salary:

Not provided

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Job Description:

The Assistant Banquets Manager role at Pier One Sydney Harbour involves managing event operations, delivering guest satisfaction, maintaining cleanliness and quality standards, and ensuring compliance with operational procedures.

Job Responsibility:

Ensure efficient, friendly and professional service is provided to all guests across event operations
Provide for guests and patrons an experience and environment they feel meets their expectations
Familiarize yourself with VIP and regular guests to ensure their requests and needs are met
Set up systems to protect and maintain control of equipment, correctly recording breakages and carry out regular stock takes
Set up and execution management of events across the property
Maintain beverage cost at the percentage detailed in the budget or as instructed by the Banquets Manager
Set up and maintain a weekly cleaning schedule for the function areas to achieve the highest possible hygiene and cleaning standards
Ensure all mis-en-place is completed prior to guests arriving
Be knowledgeable of and operate within appropriate outlet and hotel liquor licensing guidelines and House Management Policies
Maintain currency of RSA certification, amendments and updates and adhere to RSA principles
Have knowledge and an understanding of controls, inventory, costs, expenses, and all cash handling procedures and policies

Requirements:

A genuinely warm & welcoming demeanor
Energising motivation - it’s infectious - no job is too big or too small
A passion and a burning desire to be the best in the industry
2-3 years’ experience within a Managerial role in the Hospitality industry or similar role
An up-to-date RSA
Displays high grooming standards

What we offer:

Discounts on hotel rooms including all properties within the Marriott International group
Discounts on food & beverage, including our hatted restaurant Pier Dining
Wellbeing & mindfulness programs to ensure you stay healthy in and out of work
Complimentary staff meals
A supportive team culture, with plentiful career growth opportunities across the Marriott International group
Training opportunities that are Events/Banquets specific
Employee Assistance Program

Additional Information:

Job Posted:
May 26, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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Assistant Banquets Manager