Assistant banquet server Job at Four Seasons (Madrid)

Assistant Manager – Banquet / Banquet Manager

Plays a significant role in maximizing financial performance and attracting hote...

Location

India , Shillong

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the food and beverage, culinary, or related professional area
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the food and beverage, culinary, or related professional area

Job Responsibility

Plays a significant role in maximizing financial performance and attracting hotel and non-hotel guests by understanding the local market and partnering with the culinary leadership to effectively position the outlet
Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods
Strives to continually improve guest and employee satisfaction
Determines training needed to accomplish goals, then implements plan
Taking an Entrepreneurial Approach to Driving the Restaurant Business
Leading Significant Marketing/Public Relations/Media Activities
Managing Day-to-Day Restaurant Operations
Fostering an Environment that Creates Exciting and Memorable Guest Experiences
Managing and Conducting Human Resource and Talent Management Activities
Maintains professional and technical knowledge by tracking emerging trends in the restaurant industry, attending educational workshops, reviewing professional publications, establishing personal networks, and/or benchmarking state-of-the-art practices

Fulltime

Assistant Manager – Banquet / Banquet Manager

Plays a significant role in maximizing financial performance and attracting hote...

Location

India , Shillong

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the food and beverage, culinary, or related professional area
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the food and beverage, culinary, or related professional area

Job Responsibility

Understands financial opportunities by surveying restaurant demand
Partners with key individuals in the local community to assess opportunities
Identifies and analyzes competitors
Controls purchases and inventory by negotiating prices and contracts, developing preferred supplier lists, reviewing and evaluating usage reports, and taking corrective action
Applies sound revenue management strategies to secure the right level of business at the most optimal time to yield maximum revenues
Oversees the restaurant marketing plan in partnership with the either the Hotel General Manager/ Manager or Director of Operations and Hotel/Brand Marketing teams including Destination Restaurant Chef, if applicable
Supports on-site/off-site public relations opportunities to promote the restaurant
Creates and executes against the restaurant-related social media posts and public event communications, monitors social media activity, responds to comments, analyzes posts/trends, and corrects deficiencies
Serves as the primary point of contact for restaurant events
Participates in local networking activities, which are often off-property, in support of the restaurant

Fulltime

New

Valley Goat Server Assistant

Starwood Hotels, an affiliate of global private investment firm Starwood Capital...

Location

United States , Sunnyvale

Salary:

Not provided

Starwood Hotels

Expiration Date

Until further notice

Requirements

Passionate about hospitality and food and beverage with previous similar work experience
Basic knowledgeable of banquet operations
team player
hard worker
detail oriented
flexible and willing to meet the demands of a 24-hour operation

Job Responsibility

Support the F&B team
execute the perfect experience for our guests dining experience

What we offer

Designed by Nature work environment
Competitive Medical, Dental & Vision
EAP program
Retirement Planning
Paid Personal Days
Career Advancement
SH University - professional development and courses/certifications
Team Member Recognition program

Fulltime

Banquet Server - General Jackson Showboat

Prepare coffee breaks, carts, and stations with appropriate food and beverages a...

Location

United States

Salary:

3.75 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
Less than 1 year related work experience
No supervisory experience
None

Job Responsibility

Prepare coffee breaks, carts, and stations with appropriate food and beverages as stated in Banquet Event Order
Prepare tables, action stations, buffets, service carts, dessert table/carts and cordial carts
Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen
Ensure courses are cleared and tables are properly crumbed
Respond to and try to fulfill any special banquet event arrangements
Replenish buffet items to ensure consistency and freshness in presentation
Monitor tableware to ensure it is presentable to guests
Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas
Bus tables by removing and separating tableware, plateware, glassware, and flatware
Follow all company and safety and security policies and procedures

Fulltime

Banquet Server

We are hiring Banquet Server-FULL TIME Must have OPEN AVAILABILTY We are looki...

Location

United States , Raleigh

Salary:

16.00 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

EXPERIENCE IS A PLUS
Functional Expert: Considered a thought leader on a subject (Preferred)
Dedicated: Devoted to a task or purpose with loyalty or integrity (Preferred)
Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well (Preferred)
Growth Opportunities: Inspired to perform well by the chance to take on more responsibility (Preferred)
Goal Completion: Inspired to perform well by the completion of tasks (Preferred)
Flexibility: Inspired to perform well when granted the ability to set your own schedule and goals (Preferred)
Work-Life Balance: Inspired to perform well by having ample time to pursue work and interests outside of work (Preferred)

Job Responsibility

Provide exceptional guest service to all customers
Greet guests and be responsible for accommodating all guests’ needs at the attendance of an event
Participate in good communication with guests with questions regarding the menu
Deliver food and beverages from staging areas to guests
Assist other servers during peak periods in delivering food and guest requests
Learn and practice buffet, plated, and reception-style meal services (training provided) to RCGR standards
Anticipate guests’ needs and monitor the guest's dining experience to ensure satisfaction with food and service
Respond promptly and courteously to any requests
Setup, execution, and clean-up for an event
Performs side work to prepare for upcoming events

What we offer

medical/dental/vision plans
life insurance
ST/LT disability options
401K options
tuition assistance
discounted room rates at Concord managed hotels
training & development
career advancement opportunities

Fulltime

New

Banquet Server

White Lodging develops and operates a portfolio of award-winning, premium-brand ...

Location

United States , Charlotte

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

An outgoing and social personality
Excellent communication and listening skills
A passion for service with a positive, can-do attitude
Knowledge of various food-service styles
Previous banquet or hospitality experience preferred but not required
Ability to stand and move for long periods of time and lift more than 10 pounds
Must be of legal age to serve alcoholic beverages.

Job Responsibility

Responsible for the successful set-up, service, clean-up, and tear-down of banquet events
Set tables, buffets, bars, and snack breaks in assigned areas correctly and accurately
Professionally serve food and beverages butler-style, tableside, and from buffets
Monitor tables, buffets, and breaks to keep them clean, stocked, and visually appealing
Assist other members of the banquet team to deliver a phenomenal event that exceeds guest expectations
Be an ambassador of the hotel by maintaining a neat and professional appearance
Anticipate guest needs and offer exemplary hospitality while always exhibiting professionalism and friendliness
Be knowledgeable of all menu items, contents, preparation methods, and garnishes
accurately answer any guest questions
Perform all cleaning, opening, and closing duties as assigned

What we offer

Medical, Dental, and Vision insurance (starting Day 1)
Life Insurance and Disability Insurance
Paid Parental Leave
DailyPay option
Employee Assistance Program (EAP)
401(k) with company match
Vacation/Paid Time Off (PTO) with rollover
Complimentary wellness tools
Unlimited referral bonuses
Leadership development and tuition reimbursement

Fulltime

New

Banquet Server

Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily u...

Location

United States , Austin

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

An outgoing and social personality
Excellent communication and listening skills
A passion for service with a positive, can-do attitude
Knowledge of various food-service styles
Previous banquet or hospitality experience preferred but not required
Ability to stand and move for long periods of time and lift more than 10 pounds
Must be of legal age to serve alcoholic beverages.

Job Responsibility

Responsible for the successful set-up, service, clean-up, and tear-down of banquet events
Set tables, buffets, bars, and snack breaks in assigned areas correctly and accurately
Professionally serve food and beverages butler-style, tableside, and from buffets
Monitor tables, buffets, and breaks to keep them clean, stocked, and visually appealing
Assist other members of the banquet team to deliver a phenomenal event that exceeds guest expectations
Be an ambassador of the hotel by maintaining a neat and professional appearance
Anticipate guest needs and offer exemplary hospitality while always exhibiting professionalism and friendliness
Be knowledgeable of all menu items, contents, preparation methods, and garnishes
accurately answer any guest questions
Perform all cleaning, opening, and closing duties as assigned

What we offer

Medical, Dental, and Vision insurance (starting Day 1)
Life Insurance and Disability Insurance
Paid Parental Leave
DailyPay option
Employee Assistance Program (EAP)
401(k) with company match
Vacation/Paid Time Off (PTO) with rollover
Complimentary wellness tools
Unlimited referral bonuses
Leadership development and tuition reimbursement

New

Banquet Server

Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily u...

Location

United States , Charlotte

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

An outgoing and social personality
Excellent communication and listening skills
A passion for service with a positive, can-do attitude
Knowledge of various food-service styles
Previous banquet or hospitality experience preferred but not required
Ability to stand and move for long periods of time and lift more than 10 pounds
Must be of legal age to serve alcoholic beverages

Job Responsibility

Responsible for the successful set-up, service, clean-up, and tear-down of banquet events
Set tables, buffets, bars, and snack breaks in assigned areas correctly and accurately
Professionally serve food and beverages butler-style, tableside, and from buffets
Monitor tables, buffets, and breaks to keep them clean, stocked, and visually appealing
Assist other members of the banquet team to deliver a phenomenal event that exceeds guest expectations
Be an ambassador of the hotel by maintaining a neat and professional appearance
Anticipate guest needs and offer exemplary hospitality while always exhibiting professionalism and friendliness
Be knowledgeable of all menu items, contents, preparation methods, and garnishes
accurately answer any guest questions
Perform all cleaning, opening, and closing duties as assigned

What we offer

Medical, Dental, and Vision insurance (starting Day 1)
Life Insurance and Disability Insurance
Paid Parental Leave
DailyPay option
Employee Assistance Program (EAP)
401(k) with company match
Vacation/Paid Time Off (PTO) with rollover
Complimentary wellness tools
Unlimited referral bonuses
Leadership development and tuition reimbursement

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Assistant banquet server

Job Description

Job Responsibility

Requirements

What we offer

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