Assistant Banquet Operation Manager Job at Marriott Bonvoy (Manado)

Assistant Manager – Banquet / Banquet Manager

Plays a significant role in maximizing financial performance and attracting hote...

Location

India , Shillong

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the food and beverage, culinary, or related professional area
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the food and beverage, culinary, or related professional area

Job Responsibility

Plays a significant role in maximizing financial performance and attracting hotel and non-hotel guests by understanding the local market and partnering with the culinary leadership to effectively position the outlet
Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods
Strives to continually improve guest and employee satisfaction
Determines training needed to accomplish goals, then implements plan
Taking an Entrepreneurial Approach to Driving the Restaurant Business
Leading Significant Marketing/Public Relations/Media Activities
Managing Day-to-Day Restaurant Operations
Fostering an Environment that Creates Exciting and Memorable Guest Experiences
Managing and Conducting Human Resource and Talent Management Activities
Maintains professional and technical knowledge by tracking emerging trends in the restaurant industry, attending educational workshops, reviewing professional publications, establishing personal networks, and/or benchmarking state-of-the-art practices

Fulltime

Assistant Manager – Banquet / Banquet Manager

Plays a significant role in maximizing financial performance and attracting hote...

Location

India , Shillong

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the food and beverage, culinary, or related professional area
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the food and beverage, culinary, or related professional area

Job Responsibility

Understands financial opportunities by surveying restaurant demand
Partners with key individuals in the local community to assess opportunities
Identifies and analyzes competitors
Controls purchases and inventory by negotiating prices and contracts, developing preferred supplier lists, reviewing and evaluating usage reports, and taking corrective action
Applies sound revenue management strategies to secure the right level of business at the most optimal time to yield maximum revenues
Oversees the restaurant marketing plan in partnership with the either the Hotel General Manager/ Manager or Director of Operations and Hotel/Brand Marketing teams including Destination Restaurant Chef, if applicable
Supports on-site/off-site public relations opportunities to promote the restaurant
Creates and executes against the restaurant-related social media posts and public event communications, monitors social media activity, responds to comments, analyzes posts/trends, and corrects deficiencies
Serves as the primary point of contact for restaurant events
Participates in local networking activities, which are often off-property, in support of the restaurant

Fulltime

Assistant Banquet Manager

Entry level management position that assists in leading the banquet staff while ...

Location

United States , Savannah

Salary:

25.48 - 34.62 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
2 years experience in the event management, food and beverage, or related professional area.

Job Responsibility

Assists in managing departmental inventories and assets including par levels and maintenance of equipment
Maintains attendance log for banquet employees
Maintains and enforces established sanitation levels
Adheres to and reinforces all standards, policies, and procedures (SOPs, LSOPs, etc.)
Ensures employee awareness of the event phase portion of the Meeting Planner Survey and Guest Satisfaction Scores
Orders supplies for the department (e.g., china, glass, silver, buffet presentations, props, and other service equipment needs)
Uses banquet beverage "Use" records to guide banquet beverage supervisor in controlling liquor costs, managing the banquet beverage perpetual inventory and requisitioning liquor
Understands the impact Banquet operations has on the overall success of an event and manages activities to maximize customer satisfaction
Assists in scheduling banquet service staff to forecast and service standards, while maximizing profits
Attends and participates in all pertinent meetings

Fulltime

Assistant Banquet Manager

Entry level management position that assists in leading the banquet staff while ...

Location

United States , Detroit

Salary:

25.48 - 34.62 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
2 years experience in the event management, food and beverage, or related professional area

Job Responsibility

Assists in managing departmental inventories and assets including par levels and maintenance of equipment
Maintains attendance log for banquet employees
Maintains and enforces established sanitation levels
Adheres to and reinforces all standards, policies, and procedures (SOPs, LSOPs, etc.)
Ensures employee awareness of the event phase portion of the Meeting Planner Survey and Guest Satisfaction Scores
Orders supplies for the department (e.g., china, glass, silver, buffet presentations, props, and other service equipment needs)
Uses banquet beverage 'Use' records to guide banquet beverage supervisor in controlling liquor costs, managing the banquet beverage perpetual inventory and requisitioning liquor
Understands the impact Banquet operations has on the overall success of an event and manages activities to maximize customer satisfaction
Assists in scheduling banquet service staff to forecast and service standards, while maximizing profits
Attends and participates in all pertinent meetings

Fulltime

Assistant Banquet Manager

Entry level management position that leads the banquet staff while personally as...

Location

India , Bengaluru

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
2 years experience in the event management, food and beverage, or related professional area.

Job Responsibility

Manages departmental inventories and assets including par levels and maintenance of equipment
Conducts monthly department meetings with the Banquet captains and employees
Maintains attendance log for banquet employees
Maintains and enforces established sanitation levels
Adheres to and reinforces all standards, policies, and procedures
Ensures employee awareness of the event phase portion of the Meeting Planner Survey and Guest Satisfaction Scores
Orders supplies for the department
Uses banquet beverage Use records to guide banquet beverage supervisor in controlling liquor costs
Understands the impact Banquet operations has on the overall success of an event and manages activities to maximize customer satisfaction
Schedules banquet service staff to forecast and service standards

Fulltime

Assistant Banquet Manager

Lead, train, and supervise the Banquet team to ensure exceptional service standa...

Location

Kuwait , Kuwait City

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Minimum 2 years’ experience in a similar role within a five-star luxury hotel environment in the Middle East
Strong organizational, planning, and time management skills
Ability to multitask, prioritize, and perform effectively in a fast-paced environment
Results-driven mindset with strong problem-solving and decision-making abilities
Excellent verbal and written communication skills in English
Arabic language skills are an advantage

Job Responsibility

Lead, train, and supervise the Banquet team to ensure exceptional service standards
Coordinate and oversee banquet operations, including VIP events and special functions
Prepare staff schedules while maintaining labor cost guidelines
Ensure proper event setup, service execution, and smooth coordination with Catering, Culinary, Stewarding, Housekeeping, and other departments
Communicate directly with event hosts to ensure all function requirements are met successfully
Monitor team performance, professionalism, grooming, and adherence to Four Seasons standards
Handle banquet administration, including payroll, gratuity reports, and banquet checks
Coordinate with third-party vendors and support operational requirements as needed
Maintain cleanliness, safety, and proper care of banquet equipment and operational areas
Respond professionally to hotel emergencies and operational challenges

What we offer

Full-board single accommodation in a high-quality, well-resourced staff housing facility
Complimentary Discovery Nights at Four Seasons Hotels & Resorts worldwide
Regular social and sporting events
Paid home leave tickets
Complimentary employee meals
Transportation to and from work
Comprehensive medical coverage

Fulltime

Assistant Banquet Manager

Entry level management position that assists in leading the banquet staff while ...

Location

United States , Lake Oconee

Salary:

25.77 - 34.62 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
2 years experience in the event management, food and beverage, or related professional area.

Job Responsibility

Assists in managing departmental inventories and assets including par levels and maintenance of equipment
Maintains attendance log for banquet employees
Maintains and enforces established sanitation levels
Adheres to and reinforces all standards, policies, and procedures (SOPs, LSOPs, etc.)
Ensures employee awareness of the event phase portion of the Meeting Planner Survey and Guest Satisfaction Scores
Orders supplies for the department (e.g., china, glass, silver, buffet presentations, props, and other service equipment needs)
Uses banquet beverage 'Use' records to guide banquet beverage supervisor in controlling liquor costs, managing the banquet beverage perpetual inventory and requisitioning liquor
Understands the impact Banquet operations has on the overall success of an event and manages activities to maximize customer satisfaction
Assists in scheduling banquet service staff to forecast and service standards, while maximizing profits
Attends and participates in all pertinent meetings

Fulltime

Assistant Manager - Banquet

The Assistant Manager – Banquet supports the planning and execution of all banqu...

Location

Malaysia , Kuala Lumpur

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Minimum 3–5 years of experience in food and beverage operations, with at least 1–2 years in a supervisory role, preferably in banquets or events within a luxury hotel
Strong understanding of banquet operations, event service styles, and function setup standards
Excellent leadership and team coordination skills in a fast-paced, high-volume environment
Strong organizational and multitasking abilities with keen attention to detail
Effective communication and interpersonal skills, with the ability to interact professionally with guests and internal teams
Good understanding of local health, safety, and sanitation regulations
Proficiency in POS systems and event management tools
Diploma or degree in Hospitality Management or a related field preferred
Flexibility to work rotating shifts, weekends, and public holidays as required by hotel operations
Excellent reading, writing, and oral proficiency in English language

Job Responsibility

Assist in managing daily banquet operations, including conferences, weddings, and social events
Supervise and coordinate banquet service staff to ensure smooth and professional event execution
Support event setup and breakdown, ensuring all function rooms meet brand and client specifications
Liaise with Sales & Events, Culinary, and Stewarding teams to ensure accurate communication and execution of event requirements
Monitor service standards during events, ensuring consistency, quality, and guest satisfaction
Handle guest inquiries, special requests, and complaints promptly and professionally
Ensure all banquet operations comply with Four Seasons service standards, policies, and procedures
Assist in scheduling, training, and performance management of banquet staff
Maintain inventory of banquet equipment, linens, and operating supplies
Support cost control initiatives, including labor and operational expenses

What we offer

Competitive salary, wages, and a comprehensive benefits package
Excellent training and development opportunities
Complimentary accommodation at other Four Seasons Hotels and Resorts
Complimentary dry cleaning for employee uniforms
Complimentary employee meals

Fulltime

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Assistant Banquet Operation Manager

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