Assistant Banquet Manager Job at Marriott Bonvoy (Lake Oconee)

New

Assistant Banquet Manager

At The Ritz-Carlton, Doha, we invite you to experience refined luxury where time...

Location

Qatar , Doha

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience
At least 1 year of supervisory experience

Job Responsibility

Ensure staff is working together as a team
Inspect grooming and attire of staff and rectify any deficiencies
Communicate with guests, other employees, or departments to ensure guest needs are met
Respond to and try to fulfill any special banquet event arrangements
Set up banquet area/room, ensuring cleanliness and proper set up of furniture/equipment
Inspect and maintain table set-ups for cleanliness, neatness and agreement with group requirements and company standards, and resolve any problems
Document pertinent information in appropriate department logbook
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
Develop and maintain positive working relationships with others, and support team to reach common goals
Follow all company and safety and security policies and procedures

What we offer

Accommodation
Flight tickets
Transportation
Meals
Exclusive training and leadership development programs
Recognition and rewards for exceptional service
Preferential Members Rates at Marriott Hotels Globally
Dining & Wellness discounts for your family and you
Medical Insurance Coverage
An HR team dedicated to your success and wellbeing

Fulltime

New

Assistant Banquet Manager

Lead, train, and supervise the Banquet team to ensure exceptional service standa...

Location

Kuwait , Kuwait City

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Minimum 2 years’ experience in a similar role within a five-star luxury hotel environment in the Middle East
Strong organizational, planning, and time management skills
Ability to multitask, prioritize, and perform effectively in a fast-paced environment
Results-driven mindset with strong problem-solving and decision-making abilities
Excellent verbal and written communication skills in English
Arabic language skills are an advantage

Job Responsibility

Lead, train, and supervise the Banquet team to ensure exceptional service standards
Coordinate and oversee banquet operations, including VIP events and special functions
Prepare staff schedules while maintaining labor cost guidelines
Ensure proper event setup, service execution, and smooth coordination with Catering, Culinary, Stewarding, Housekeeping, and other departments
Communicate directly with event hosts to ensure all function requirements are met successfully
Monitor team performance, professionalism, grooming, and adherence to Four Seasons standards
Handle banquet administration, including payroll, gratuity reports, and banquet checks
Coordinate with third-party vendors and support operational requirements as needed
Maintain cleanliness, safety, and proper care of banquet equipment and operational areas
Respond professionally to hotel emergencies and operational challenges

What we offer

Full-board single accommodation in a high-quality, well-resourced staff housing facility
Complimentary Discovery Nights at Four Seasons Hotels & Resorts worldwide
Regular social and sporting events
Paid home leave tickets
Complimentary employee meals
Transportation to and from work
Comprehensive medical coverage

Fulltime

Assistant Banquet Manager

Entry level management position that leads the banquet staff while personally as...

Location

India , Bengaluru

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
2 years experience in the event management, food and beverage, or related professional area.

Job Responsibility

Manages departmental inventories and assets including par levels and maintenance of equipment
Conducts monthly department meetings with the Banquet captains and employees
Maintains attendance log for banquet employees
Maintains and enforces established sanitation levels
Adheres to and reinforces all standards, policies, and procedures
Ensures employee awareness of the event phase portion of the Meeting Planner Survey and Guest Satisfaction Scores
Orders supplies for the department
Uses banquet beverage Use records to guide banquet beverage supervisor in controlling liquor costs
Understands the impact Banquet operations has on the overall success of an event and manages activities to maximize customer satisfaction
Schedules banquet service staff to forecast and service standards

Fulltime

Assistant Banquet Manager

Four Seasons Resort Orlando at Walt Disney World Resort, is the leading luxury r...

Location

United States of America , Orlando

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

1-2 years previous experience in a Manager or Assistant Manager position in Food & Beverage
A sincere willingness to provide service to residents, guests, and peers
Good organizational and communication skills
Ability to function well under pressure, set priorities and adjust to changing conditions
High work ethic, with a sense of responsibility for the role filled within our team
flexible schedule, ability to work weekends and holidays
Must be fluent in English and possess legal work authorization in the United States

Job Responsibility

Select, train, evaluate, lead, motivate, coach, and discipline all employees, and supervisors in the Hotel's banquet Department to ensure that established cultural and core standards are met
daily activities and planning for outlet operation
The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts
Coordinate set-up requirements for hotel and off-site functions according to banquet event order, communicate directly with group contacts, Catering Managers, and Conference Services managers to ensure that all details of the function are carried out, ensure quality and timeliness of all food items, as well as provide knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, inventory and cash control
Attend regular operational meetings to ensure effective coordination and cooperation between departments
Observe physical conditions of facilities and equipment in the banquet area and make recommendations for corrections

What we offer

Energizing Employee Culture where you are encouraged to be your true self
Comprehensive learning and development programs to help you master your craft
Inclusive and diverse employee engagement events all year-round
Exclusive discount and travel programs with Four Seasons
Competitive wages and benefits (Medical, Dental, Vision and Retirement Plan)

Fulltime

Assistant Banquet Manager

Position Summary: Ensure staff is working together as a team to ensure optimum s...

Location

Vietnam , Ho Chi Minh City

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 2 years of related work experience
At least 1 year of supervisory experience
None

Job Responsibility

Ensure staff is working together as a team to ensure optimum service and that guest needs are met
Inspect grooming and attire of staff, and rectify any deficiencies
Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc
Inspect storage areas for organization, use of FIFO, and cleanliness
Complete scheduled inventories and stock and requisition necessary supplies
Monitor dining rooms for seating availability, service, safety, and well being of guests
Complete work orders for maintenance repairs
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process
Follow all company and safety and security policies and procedures

Fulltime

Assistant Banquet Manager

Entry level management position that leads the banquet staff while personally as...

Location

Indonesia , Manado

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
2 years experience in the event management, food and beverage, or related professional area.

Job Responsibility

Manages departmental inventories and assets including par levels and maintenance of equipment
Conducts monthly department meetings with the Banquet captains and employees
Maintains attendance log for banquet employees
Maintains and enforces established sanitation levels
Adheres to and reinforces all standards, policies, and procedures
Ensures employee awareness of the event phase portion of the Meeting Planner Survey and Guest Satisfaction Scores
Orders supplies for the department
Uses banquet beverage Use records to guide banquet beverage supervisor in controlling liquor costs
Understands the impact Banquet operations has on the overall success of an event and manages activities to maximize customer satisfaction
Schedules banquet service staff to forecast and service standards, while maximizing profits

Fulltime

Assistant Banquet Manager

Entry level management position that assists in leading the banquet staff while ...

Location

United States , Dallas

Salary:

25.77 - 30.29 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
2 years experience in the event management, food and beverage, or related professional area.

Job Responsibility

Assists in leading the banquet staff while personally assisting in executing events based on requirements and standards
Assists in developing and directing team to provide consistent, high quality service
Assists in managing departmental inventories and assets including par levels and maintenance of equipment
Maintains attendance log for banquet employees
Maintains and enforces established sanitation levels
Adheres to and reinforces all standards, policies, and procedures (SOPs, LSOPs, etc.)
Ensures employee awareness of the event phase portion of the Meeting Planner Survey and Guest Satisfaction Scores
Orders supplies for the department (e.g., china, glass, silver, buffet presentations, props, and other service equipment needs)
Uses banquet beverage 'Use' records to guide banquet beverage supervisor in controlling liquor costs, managing the banquet beverage perpetual inventory and requisitioning liquor
Understands the impact Banquet operations has on the overall success of an event and manages activities to maximize customer satisfaction

Fulltime

Assistant Banquet Manager

Four Seasons Hotel Boston is seeking a dynamic and passionate Assistant Banquet ...

Location

United States , Boston

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

thorough knowledge of guest service, banquets/catering, excellent leadership skills, strong interpersonal skills
must be willing to work a flexible schedule
must be willing to accept assignments on as need basis
early mornings, evenings, weekends, and holiday availability

What we offer

Free Medical and Dental insurance for you and your eligible dependents
Career growth opportunities both within Four Seasons Hotel Boston and worldwide
Complimentary room nights program
Complimentary meals at employee cafeteria
401k participation with company matching program
Complimentary Life insurance
Vacation & Paid Sick Time Off

Fulltime

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Assistant Banquet Manager

Assistant Banquet Manager

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Assistant Banquet Manager

Assistant Banquet Manager

Assistant Banquet Manager

Assistant Banquet Manager

Assistant Banquet Manager

Assistant Banquet Manager

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