Assistant Banquet Manager Job at Four Seasons (Dubai)

Assistant Banquet Manager

Four Seasons

Location:
United Arab Emirates , Dubai

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Not provided

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Job Description:

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

Job Responsibility:

Support and oversee the daily banquet operations, ensuring impeccable service delivery across meetings, social events, and luxury celebrations
Lead, train, and inspire the banquet team, fostering a culture of excellence, professionalism, and attention to detail
Coordinate closely with Culinary, Sales, Events, and Stewarding to ensure flawless execution of all functions
Conduct preevent briefings and postevent evaluations, ensuring guest preferences and feedback are captured and actioned
Ensure high standards of presentation, including room setups, décor alignment, equipment readiness, and service flow
Manage staffing schedules and operational planning, ensuring productivity, costefficiency, and optimal service coverage
Maintain strict compliance with safety, hygiene, and brand standards, ensuring a refined and secure environment for guests and employees

Requirements:

Previous experience in banquet or events operations within a luxury or ultraluxury hotel environment
Proven leadership and teamdevelopment skills, with the ability to motivate and elevate service culture
Strong organizational and multitasking abilities, with an eye for detail and flawless execution
Excellent communication and guestengagement skills, demonstrating poise, confidence, and warm hospitality
A solutionoriented mindset, able to anticipate needs, resolve challenges quickly, and maintain high service standards under pressure

What we offer:

Work Authorization
Competitive tax free salary and service charge
Single accommodation in the staff housing or Live out allowance
Medical and life insurance
Paid annual leave
Yearly flight allowance to home country
End of service gratuity
Learning & Development Programs
Career opportunities and international transfer

Additional Information:

Job Posted:
January 18, 2026

Employment Type:

Fulltime

Work Type:

On-site work

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