Assistant Banquet Manager

• Lead, train, and supervise the Banquet team to ensure exceptional service standards
• Coordinate and oversee banquet operations, including VIP events and special functions
• Prepare staff schedules while maintaining labor cost guidelines
• Ensure proper event setup, service execution, and smooth coordination with Catering, Culinary, Stewarding, Housekeeping, and other departments
• Communicate directly with event hosts to ensure all function requirements are met successfully
• Monitor team performance, professionalism, grooming, and adherence to Four Seasons standards
• Handle banquet administration, including payroll, gratuity reports, and banquet checks
• Coordinate with third-party vendors and support operational requirements as needed
• Maintain cleanliness, safety, and proper care of banquet equipment and operational areas
• Respond professionally to hotel emergencies and operational challenges

• Minimum 2 years’ experience in a similar role within a five-star luxury hotel environment in the Middle East
• Strong organizational, planning, and time management skills
• Ability to multitask, prioritize, and perform effectively in a fast-paced environment
• Results-driven mindset with strong problem-solving and decision-making abilities
• Excellent verbal and written communication skills in English
• Arabic language skills are an advantage

Arabic language skills

• Full-board single accommodation in a high-quality, well-resourced staff housing facility
• Complimentary Discovery Nights at Four Seasons Hotels & Resorts worldwide
• Regular social and sporting events
• Paid home leave tickets
• Complimentary employee meals
• Transportation to and from work
• Comprehensive medical coverage