Assistant Banquet Manager Job at Four Seasons (Boston)

Assistant Banquet Manager

Entry-level management position leading banquet staff; focusing on event executi...

Location

Malaysia , Johor Bahru

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
2 years experience in the event management, food and beverage, or related professional area.

Job Responsibility

Manages departmental inventories and assets
conducts monthly department meetings
manages banquet service staff scheduling
applies and broadens knowledge of event presentation
interacts with guests to obtain feedback
ensures sanitation levels are maintained
interviews and hires banquet employees
supports departmental orientation and training programs.

What we offer

Inclusive, people-first culture
global community exposure
opportunity for career growth with a global brand.

Fulltime

Assistant Banquet Manager

The Assistant Banquet Manager ensures smooth operation of banquet events and man...

Location

China , Sanya

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience
At least 1 year of supervisory experience
None

Job Responsibility

Ensure staff is working together as a team
Inspect grooming and attire of staff
Communicate with guests, other employees, or departments
Respond to and try to fulfill any special banquet event arrangements
Set up banquet area/room
Inspect and maintain table set-ups
Document pertinent information in appropriate department logbook
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
Develop and maintain positive working relationships with others
Support team to reach common goals

Fulltime

Assistant Banquet Manager/ Banquet Supervisor

Ensure staff is working together as a team; Inspect grooming and attire of staff...

Location

Thailand , Pattaya

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience
At least 1 year of supervisory experience
Speak with others using clear and professional language
Stand, sit, or walk for an extended period of time or for an entire work shift
Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance and objects weighing in excess of 75 pounds with assistance
Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination
Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps
Reach overhead and below the knees, including bending, twisting, pulling, and stooping

Job Responsibility

Ensure staff is working together as a team
Inspect grooming and attire of staff and rectify any deficiencies
Communicate with guests, other employees, or departments to ensure guest needs are met
Respond to and try to fulfill any special banquet event arrangements
Set up banquet area/room, ensuring cleanliness and proper set up of furniture/equipment
Inspect and maintain table set-ups for cleanliness, neatness and agreement with group requirements and company standards, and resolve any problems
Document pertinent information in appropriate department logbook
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
Develop and maintain positive working relationships with others, and support team to reach common goals
Follow all company and safety and security policies and procedures

Fulltime

Assistant Manager - Banquet

Ensure staff is working together as a team. Inspect grooming and attire of staff...

Location

Hong Kong , Hong Kong

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience
At least 1 year of supervisory experience

Job Responsibility

Ensure staff is working together as a team
Inspect grooming and attire of staff and rectify any deficiencies
Communicate with guests, other employees, or departments to ensure guest needs are met
Respond to and try to fulfill any special banquet event arrangements
Set up banquet area/room, ensuring cleanliness and proper set up of furniture/equipment
Inspect and maintain table set-ups for cleanliness, neatness and agreement with group requirements and company standards, and resolve any problems
Document pertinent information in appropriate department logbook
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
Develop and maintain positive working relationships with others, and support team to reach common goals
Follow all company and safety and security policies and procedures

What we offer

Become a member of Sheraton's global community
Create a sense of belonging in more than 400 communities around the world
Engage in meaningful guest experiences and thoughtful service
Join a portfolio of brands with Marriott International
Be part of an amazing global team

Fulltime

Assistant Manager, Banquet

Ensure staff is working together as a team. Inspect grooming and attire of staff...

Location

Hong Kong , Hong Kong

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience
At least 1 year of supervisory experience

Job Responsibility

Ensure staff is working together as a team
Inspect grooming and attire of staff and rectify any deficiencies
Communicate with guests, other employees, or departments to ensure guest needs are met
Respond to and try to fulfill any special banquet event arrangements
Set up banquet area/room, ensuring cleanliness and proper set up of furniture/equipment
Inspect and maintain table set-ups for cleanliness, neatness and agreement with group requirements and company standards, and resolve any problems
Document pertinent information in appropriate department logbook
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
Develop and maintain positive working relationships with others, and support team to reach common goals
Follow all company and safety and security policies and procedures

Fulltime

Assistant Banquet Manager

Assistant Banquet Manager position at W Brisbane, responsible for leading banque...

Location

Australia , Brisbane

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Strong verbal and written communication skills
Ability to adapt and work well under pressure
Understanding of financial controls and administrative responsibilities
Experience in Food & Beverage operations
Leadership skills to manage and train teams

Job Responsibility

Assist with leading the Banquets team with preparation, management, and execution of events
Personally assist all guests by delivering Whatever/Whenever service promise
Coordinate with Banquet Culinary team and Catering & Events Sales team
Identify training opportunities and assist in training Talent according to W standards
Lead the team to be their best every day and maintain positive work culture

What we offer

Discounts on hotel rooms including all properties within Marriott International group
Hotel training opportunities including internationally recognised programs by Marriott International
Discounts on food & beverage across all hotels
Recognition programs
Wellbeing & mindfulness programs
Employee Assistance Program

Fulltime

Assistant Banquet Manager

Entry level management position that assists in leading the banquet staff while ...

Location

United States , Orlando

Salary:

27.40 - 36.54 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
2 years experience in the event management, food and beverage, or related professional area

Job Responsibility

Assists in managing departmental inventories and assets including par levels and maintenance of equipment
Maintains attendance log for banquet employees
Maintains and enforces established sanitation levels
Adheres to and reinforces all standards, policies, and procedures (SOPs, LSOPs, etc.)
Ensures employee awareness of the event phase portion of the Meeting Planner Survey and Guest Satisfaction Scores
Orders supplies for the department (e.g., china, glass, silver, buffet presentations, props, and other service equipment needs)
Uses banquet beverage “Use” records to guide banquet beverage supervisor in controlling liquor costs, managing the banquet beverage perpetual inventory and requisitioning liquor
Understands the impact Banquet operations has on the overall success of an event and manages activities to maximize customer satisfaction
Assists in scheduling banquet service staff to forecast and service standards, while maximizing profits
Attends and participates in all pertinent meetings

What we offer

Bonus program
Comprehensive health care benefits
401(k) plan with up to 5% company match
Employee stock purchase plan at 15% discount
Accrued paid time off (including sick leave where applicable)
Life insurance
Group disability insurance
Travel discounts
Adoption assistance
Paid parental leave

Fulltime

Assistant Banquet Manager

Entry-level management position assisting in leading banquet staff and executing...

Location

United States , National Harbor

Salary:

31.25 - 39.90 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
2 years experience in the event management, food and beverage, or related professional area

Job Responsibility

Assists in managing departmental inventories and assets
maintains attendance log for banquet employees
maintains and enforces established sanitation levels
adheres to and reinforces all standards, policies, and procedures
ensures employee awareness of guest satisfaction metrics
orders supplies for the department
uses banquet beverage records to guide inventory control
assists in scheduling banquet service staff
leads shifts and participates in servicing events
provides exceptional customer service

What we offer

Bonus program
comprehensive health care benefits
401(k) plan with up to 5% company match
employee stock purchase plan at 15% discount
accrued paid time off
life insurance
group disability insurance
travel discounts
adoption assistance
paid parental leave

Fulltime

Assistant Banquet Manager

Four Seasons

Location:
United States , Boston

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Requirements:

Additional Information:

Job Posted:
May 06, 2026

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Job Posted:
May 06, 2026