Assistant Bakery Manager Job at 360 Resourcing Solutions (Lincoln)

Assistant Bakery Manager

ARZ Fine Foods is the Essence of Mediterranean Gourmet; we are purveyors of exot...

Location

Canada , Mississauga, Ontario

Salary:

Not provided

ARZ Fine Food

Expiration Date

Until further notice

Requirements

Help to manage day-to-day operations of the Bakery area
Participate in hiring and training new staff
Coordinate with vendors and order supplies as needed
Maintain updated records of daily, weekly and monthly revenues and expenses
Ensure that the display cases inside the bakery are fully stocked with fresh baked goods
Ensure top quality customer service by greeting customers and responding to inquiries regarding bakery products
Direct and coordinate activities involved with production, sale and distribution of bakery products such decorating fruit cakes, handling the visual merchandising of our handmade baklawa, cookies, cakes, and pastries and many other delicious products

What we offer

Competitive pay
Paid training
Opportunities to grow and advance in your career
we promote from within
10% discount grocery card to use as often as you wish
A collaborative and creative team to be part of
Sustainable employment where people are our number one priority

Restaurant and Bakery Kitchen Manager

At Perkins Restaurant & Bakery our employees are part of the Perkins extended fa...

Location

United States , Bristol

Salary:

39000.00 - 46000.00 USD / Year

Perkins Restaurant & Bakery

Expiration Date

Until further notice

Requirements

High school diploma
some college or degree preferred
1 -2 years managerial experience, preferably in the food service industry
Extensive standing and walking for up to 8 hours
Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards
Must be able to communicate clearly
Reaching heights of approximately 6 feet and depts. of 2 ½ - 3 feet
Must have high level of mobility/flexibility in space provided
Must have time management skills
Must be able to read, write and perform addition/subtraction calculations

Job Responsibility

Manages back of the house operations of assigned restaurant
Achieving planned sales and profit levels for the restaurant through the implementation, management, and enforcement of company policies, procedures, programs, and performance standards
Provide direction to back of house staff, ensuring execution of all employee duties to guarantee maximum guest satisfaction and quality work environment
Assists the restaurant staff to achieve plan profit levels while ensuring maximum guest satisfaction and development and training of employees
Ensures that all menu items are prepared, portioned and presented properly in a clean, safe and sanitary manner, according to all established procedures, performance standards, and local health department regulations
Required, under certain circumstances, to perform/assist all functions for all positions in the restaurant
Ensures that inventory levels for both food and non-food items are properly maintained in accordance with company guidelines through correct ordering procedures and efficient usage and yield application
Ensures the unit's compliance to productivity and service standards with a sufficient number of well-trained and productive employees
Ensures proper management of the facility and equipment through preventive maintenance, energy conservation, repairs, security measures, and adherence to safety and sanitation requirements
Conducts employee activities to include staffing, training and conducting performance reviews with all kitchen personnel, as well as recommending salary increases and issuing employee work counseling

What we offer

Medical, Dental, Vision, Wellness Program, Life Insurance, Disability Insurance
401k, Health Savings Account
Employee Assistance Program, Employee Discount Program, Vacation/Sick Time Benefits, Travel Accident Insurance
Discounted Tuition, Waived Application Fee, Deferred Tuition, Complimentary Course, & More!

Fulltime

Restaurant and Bakery Kitchen Manager

At Perkins Restaurant & Bakery our employees are part of the Perkins extended fa...

Location

United States , Bradenton

Salary:

40000.00 - 46000.00 USD / Year

Perkins Restaurant & Bakery

Expiration Date

Until further notice

Requirements

High school diploma
some college or degree preferred
1-2 years managerial experience, preferably in the food service industry
Extensive standing and walking for up to 8 hours
Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards
Must be able to communicate clearly
Must have high level of mobility/flexibility in space provided
Must have time management skills
Must be able to read, write and perform addition/subtraction calculations
Must be able to control and utilize fingers to write, slice chop and operate equipment

Job Responsibility

Manages back of the house operations of assigned restaurant
Achieving planned sales and profit levels for the restaurant through the implementation, management, and enforcement of company policies, procedures, programs, and performance standards
Provide direction to back of house staff, ensuring execution of all employee duties to guarantee maximum guest satisfaction and quality work environment
Assists the restaurant staff to achieve plan profit levels while ensuring maximum guest satisfaction and development and training of employees
Ensures that all menu items are prepared, portioned and presented properly in a clean, safe and sanitary manner, according to all established procedures, performance standards, and local health department regulations
Ensures that inventory levels for both food and non-food items are properly maintained in accordance with company guidelines through correct ordering procedures and efficient usage and yield application
Ensures the unit's compliance to productivity and service standards with a sufficient number of well-trained and productive employees
Ensures proper management of the facility and equipment through preventive maintenance, energy conservation, repairs, security measures, and adherence to safety and sanitation requirements
Conducts employee activities to include staffing, training and conducting performance reviews with all kitchen personnel, as well as recommending salary increases and issuing employee work counseling
Accountable for accurate financial data to include: payroll, restaurant supplies, inventories, productivity food costs, and operating expenses

What we offer

Medical
Dental
Vision
Wellness Program
Life Insurance
Disability Insurance
401k
Health Savings Account
Employee Assistance Program
Employee Discount Program

Fulltime

Assistant Store Manager

Assist in leading and directing store employees and ensure sales objectives are ...

Location

United States , Lancaster

Salary:

22.75 USD / Hour

Campbell Soup Company

Expiration Date

Until further notice

Requirements

Bachelor's degree (B.A.) from four-year college or university
or Associate's degree (A.A.) or equivalent from two-year college or technical school or two to four years related experience and/or training
or equivalent combination of education and experience.
Read, write and comprehend instructions, short correspondence and memos
Add, subtract, multiply, and divide in all units of measure
Apply commonsense understanding to carry out detailed but uninvolved written or oral instructions
Must have transportation and pass a Motor Vehicle background check
Must have a valid driver’s license

Job Responsibility

Assist in leading and directing store employees and ensure sales objectives are met or exceeded.
Ensure that store is set according to merchandising strategy.
Focus on improving productivity by means of value-added operational efficiencies: customer service initiatives, merchandising, inventory control and flawless execution at the store level.
Understand and know what daily, monthly and yearly store goals are for Productivity and Key Performance Indicators (KPI)
Provide all required assistance to store team to achieve Pepperidge Farm’s established net sale, average sale and bakery sale KPI objectives
Participate in customer count building initiatives including Customer Appreciation Events and community sponsored events
Model the Customer Service Process and ensure that all store employees are actively participating in the process
Maintain the merchandising strategy for all Pepperidge Farm products that ensures the proper handling, placement and inventory levels
Assist in total store operations including daily monitoring of financial results, productivity, cash handling, administration, inventory, merchandising, pricing, maintenance, customer service, store safety & promotional activities
Assist in recruiting and hiring of store team

What we offer

competitive health, dental, 401k and wellness benefits beginning on the first day of employment

Fulltime

Bakery Admin Assistant

ARZ Fine Foods is the Essence of Mediterranean Gourmet; we are purveyors of exot...

Location

Canada , Scarborough, Ontario

Salary:

Not provided

ARZ Fine Food

Expiration Date

Until further notice

Requirements

Minimum of 12 months experience in an administrative role
Excellent written and oral communication skills
Problem solving and decision making, sound judgment
Microsoft office suite (Word, Excel, Outlook, PowerPoint)

Job Responsibility

Assess requests and provide assistance and information on products
Prioritize and respond to incoming calls, emails, and Team requests
Remain knowledgeable on products offered
Take ownership of any general customer inquiry, allocate and confirm resolution for customer
Assist in the preparation and management of regularly scheduled reports
Deliver excellent customer service both internally and externally
Accurately provide and modify product price sheets for customers and department heads
Uphold professional standards in department and customer service

What we offer

Competitive pay
Paid training
Opportunities to grow and advance in your career
we promote from within
10% discount grocery card to use as often as you wish
A collaborative and creative team to be part of
Sustainable employment where people are our number one priority

Deli Supervisor

The Plaza Group, one of Ireland’s leading independent motorway and primary route...

Location

Ireland , Ennis

Salary:

Not provided

Supermacs

Expiration Date

Until further notice

Requirements

Involved in the recruitment process, training, and cross-training of personnel
Ensure HACCP standards are implemented and record sheets are maintained
Ensure you are up to date on all aspects of HACCP and food safety and hygiene requirements
Only candidates living in Ireland and allowed to work here will be considered

Job Responsibility

Assist the Deli & Bakery Manager with the day-to-day operation of the hot & cold deli and the fresh food offering
Ensure the deli area provides a variety of fresh, well-presented, and of the highest quality foods
Ensure delicatessen standards are consistently improving
Plan for market changes and demands as they arise
Ensure delicatessen promotions are managed appropriately
Ensure all customer complaints are dealt with appropriately
Ensure overall customer service levels within the area are maintained
Assist with food ordering from approved suppliers
Ensure overheads are controlled and minimised
Ensure delicatessen and bakery sales are maximised

Fulltime

New

Production Bakery Manager

The Bakery Manager will oversee both our 3rd shift bread production and 4am day ...

Location

United States , Frankenmuth

Salary:

25.00 - 28.00 USD / Hour

Bavarian Inn Restaurant

Expiration Date

Until further notice

Requirements

Degree or formal training in Baking & Pastry Arts or Culinary Arts preferred
equivalent experience considered
3+ years professional bakery experience
High-volume commercial bakery preferred
Strong hands-on baking skills with knowledge of scratch baking, artisan breads, pastries, and cake decorating
Ability to train, coach, and develop team members on technique, quality, and consistency
Proven managerial experience in a bakery or food production environment
Experience with inventory management systems or the ability to quickly learn new software (experience with FlexiBake is a plus)
Strong organizational and time-management skills, with the ability to balance both production and administrative duties
Strong communication skills for collaborating with staff, vendors, and guests

Job Responsibility

Production Oversight: Supervise both the 3rd shift (10pm-6am) bread team and the day shift (4am-12pm) pastry, torte, and cookie decorating teams
Baking & Pastry Management: Participate in, train, and oversee the production of Bavarian-style breads, handmade pastries, and traditional Bavarian tortes
Sugar Cookie & Cake Decorating: Lead, train, and assist with the creative decoration of sugar cookies and cakes, ensuring quality and artistic presentation
FlexiBake Integration: Spearhead the integration of FlexiBake, our new inventory and order management system. Use the platform for inventory tracking, ordering, production scheduling, and reporting
Inventory & Ordering: Manage ingredient inventory levels, track orders, and ensure timely procurement using FlexiBake to streamline these processes
Team Development & Training: Train, mentor, and motivate staff, ensuring they are equipped with the skills and knowledge to succeed
Quality Control: Monitor product quality, ensuring all baked goods meet our established recipes and standards
Administrative Duties: Up to 40% of tasks may be administrative, including managing schedules, using FlexiBake for reporting, and overseeing daily operations
External Orders: Oversee the coordination of external orders, both online and from local vendors, ensuring orders are fulfilled accurately and on time
Collaboration & Innovation: Work closely with our retail, kitchen, and dining room management teams to develop new seasonal products and drive innovation in the bakery

What we offer

Full Benefits Package
Competitive salary and benefits, with opportunities for professional growth and development

Fulltime

New

Assistant Bakery Manager

Set in the heart of Betws-y-Coed — the “Gateway to Snowdonia” — our newly acquir...

Location

United Kingdom , Betws-y-Coed

Salary:

29500.00 - 30500.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Proven experienced hospitality leader
Confidence managing high-volume venues with multiple service areas
Strong leadership skills and the ability to build, motivate, and support a large team
A passion for community-focused hospitality
A forward-thinking, operationally minded individual who thrives in dynamic environments

Job Responsibility

Suppirt the GM with the day-to-day operations, ensuring outstanding service, impeccable food quality, and smooth coordination across a large team
Hands-on leadership role in a busy, fast-paced environment where community connection, team development, and operational excellence are key

What we offer

Relocation Package up to £3,000
NSO bonus

Fulltime

Assistant Bakery Manager

360 Resourcing Solutions

Location:
United Kingdom , Lincoln

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 08, 2026

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Job Description:

Job Responsibility:

Requirements:

Additional Information:

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Job Posted:
January 08, 2026