CrawlJobs Logo

Assistant Baker

https://www.marriott.com Logo

Marriott Bonvoy

Location Icon

Location:
United States , Oahu Turtle Bay

Category Icon
Category:

Job Type Icon

Contract Type:
Not provided

Salary Icon

Salary:

26.26 - 32.82 USD / Hour

Job Description:

Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures. Monitor the quality of food prepared and portions served throughout shift.

Job Responsibility:

  • Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists
  • Prepare ingredients for cooking, including portioning, chopping, and storing food before use
  • Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods
  • Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures
  • Check and ensure correct temperatures of kitchen appliances and food, and report issues to management
  • Wash and disinfect kitchen area
  • set-up and break-down work station
  • and follow and ensure compliance with sanitation and cleaning procedures
  • Monitor the quality of food prepared and portions served throughout shift
  • Follow all company policies and procedures, including safety and security
  • report accidents, injuries, and unsafe work conditions to manager
  • complete safety training and certifications
  • Ensure uniform and personal appearance are clean and professional
  • maintain confidentiality of proprietary information
  • protect company assets
  • Speak with others using clear and professional language and answer telephones using appropriate etiquette
  • Develop and maintain positive working relationships with others and support team to reach common goals
  • Comply with quality expectations and standards
  • Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance
  • Move over sloping, uneven, or slippery surfaces
  • Reach overhead and below the knees, including bending, twisting, pulling, and stooping
  • Stand, sit, or walk for an extended period of time
  • Perform other reasonable job duties as requested by Supervisors
  • Ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day
  • Learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values

Requirements:

  • High school diploma or G.E.D. equivalent
  • Less than 1-year related work experience
  • No supervisory experience
  • No license or certification required
What we offer:

Tip Eligible

Additional Information:

Job Posted:
January 29, 2026

Employment Type:
Fulltime
Work Type:
On-site work
Job Link Share:

Looking for more opportunities? Search for other job offers that match your skills and interests.

Briefcase Icon

Similar Jobs for Assistant Baker

Bakery Shift Supervisor

Our client, a leading and highly respected craft bakery supplying premium foodse...
Location
Location
United Kingdom , London
Salary
Salary:
33000.00 - 35000.00 GBP / Year
thepeopleco.com Logo
The People Co.
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Experience within a bakery production environment, ideally artisan or sourdough focused
  • Previous supervisory or team leader experience within food manufacturing
  • Strong hands-on knowledge of dough handling, fermentation, shaping, and baking processes
  • Solid understanding of food safety, allergen management, and health & safety standards
  • Organised, calm, and able to manage competing priorities
  • Strong communicator with good problem-solving skills
  • Passionate about artisan baking and maintaining product quality
  • Reliable, proactive, and solutions-focused approach
  • Flexible and supportive of team development
Job Responsibility
Job Responsibility
  • Supervise daily bakery production, ensuring smooth workflow across all stages of bread manufacture
  • Monitor output against production targets and delivery deadlines, escalating risks where required
  • Ensure efficient use of ingredients, equipment, and labour to minimise waste and downtime
  • Uphold high artisan and sourdough standards, ensuring consistency in quality, flavour, and presentation
  • Ensure recipes, specifications, and traditional baking processes are followed accurately
  • Support bakers with fermentation control, dough development, shaping, and oven performance
  • Monitor product quality at every stage and take corrective action where necessary
  • Supervise Bakers, Assistant Bakers, and Production Operatives during shifts
  • Allocate daily tasks and provide clear direction to maintain productivity and safety
  • Support training of new starters and ongoing team development
  • Fulltime
Read More
Arrow Right

Bakery Assistant / Packer / Cleaner

Our Bakers start super early to get the job done – they are looking for someone ...
Location
Location
New Zealand , Hornby
Salary
Salary:
Not provided
foodstuffs-si.co.nz Logo
Foodstuffs South Island Limited
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Customer service sensitivity
  • Ability to work unsupervised
  • Initiative and good commonsense
  • Integrity
  • Attention to detail
  • A bright and cheery nature
Job Responsibility
Job Responsibility
  • Assisting Bakers with product preparation jobs
  • Traying out and cutting bread dough
  • Topping cheese and sauce
  • Cleaning bread dough machines
  • Lift or bring stock 5-20kg weight with trolley
  • Product packing
  • Assisting with department clean down
What we offer
What we offer
  • Support and training
  • Chance for advancement
  • Comprehensive six week induction
  • Parttime
Read More
Arrow Right
New

Executive Chef - Head Baker

LifeWorks is seeking an experienced Executive Head Baker to lead a high-volume, ...
Location
Location
United States , Bentonville
Salary
Salary:
Not provided
aramark.com Logo
Aramark
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Requires at least 5 years of professional baking experience, preferably in a high-volume establishment
  • Advanced knowledge of bread fermentation, laminated doughs, and pastry techniques
  • Strong creative skills for seasonal menu development and specialty baked goods
  • Demonstrated leadership experience managing and developing kitchen teams
  • Ability to manage early morning production schedules and perform effectively during high-volume seasonal demand
  • Maintaining strict food safety standards in accordance with corporate policies
Job Responsibility
Job Responsibility
  • Lead daily production of artisan breads, bagels, muffins, scones, desserts and laminated pastries
  • Develop seasonal baked goods menus aligned with corporate standards on business dining environment
  • Maintain strict quality control over flavor, texture, presentation, and product consistency
  • Standardize recipes and manage portion control to support food cost management
  • Supervise, train, and mentor bakery staff including Baker Assistants and pastry team members
  • Manage inventory, ingredient ordering, and proper storage of all bakery supplies
  • Ensure compliance with all food safety, sanitation, and labeling standards
  • Coordinate custom desserts and specialty cakes for corporate events
  • Maintain an organized, efficient, and clean bakery workspace and equipment in commissary operation
Read More
Arrow Right

Pastry Chef

Monitor food quality and consistency to ensure that the food presented to our gu...
Location
Location
Indonesia , Bandung
Salary
Salary:
Not provided
fairmont-manoir-richelieu.com Logo
Fairmont Le Manoir Richelieu
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Monitor food quality and consistency
  • Perform yield testing, product identification, rotation and labelling
  • Monitor dry and general stores daily
  • Conduct weekly kitchen walk-through
  • Perform hands on as and when required
  • Monitor all food items ordered to ensure minimal wastage
  • Ensure no unauthorized personal enters the kitchen
  • Ensure all equipment and perishable items are stored in designated place
  • Work closely with receiving department and storeroom
  • Update recipe, costing and menu planning
  • Fulltime
Read More
Arrow Right

Assistant Chief Baker

Supervise and coordinate activities of cooks and workers. Determine how food sho...
Location
Location
Singapore , Singapore
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Technical, Trade, or Vocational School Degree
  • 4 to 6 years of related work experience
  • At least 2 years of supervisory experience
Job Responsibility
Job Responsibility
  • Supervise and coordinate activities of cooks and workers
  • Determine how food should be presented and create decorative food displays
  • Ensure proper portion, arrangement, and food garnish to be served
  • Monitor the quantity of food that is prepared
  • Inform Food & Beverage service staff of menu specials and out of stock menu items
  • Prepare special meals or substitute items
  • Assist cooks and kitchen staff with various tasks
  • Provide cooks with needed items
  • Monitor stock of kitchen supplies and food
  • Maintain kitchen logs for food safety program and food products
  • Fulltime
Read More
Arrow Right

Assistant Chief Baker

Supervise and coordinate activities of cooks and workers. Determine how food sho...
Location
Location
Singapore , Singapore
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Technical, Trade, or Vocational School Degree
  • 4 to 6 years of related work experience
  • At least 2 years of supervisory experience
Job Responsibility
Job Responsibility
  • Supervise and coordinate activities of cooks and workers
  • Determine how food should be presented and create decorative food displays
  • Ensure proper portion, arrangement, and food garnish to be served
  • Monitor the quantity of food that is prepared
  • Inform Food & Beverage service staff of menu specials and out of stock menu items
  • Prepare special meals or substitute items
  • Assist cooks and kitchen staff with various tasks
  • Provide cooks with needed items
  • Monitor stock of kitchen supplies and food
  • Maintain kitchen logs for food safety program and food products
  • Fulltime
Read More
Arrow Right

Assistant Chief Baker

Supervise and coordinate activities of cooks and workers. Determine how food sho...
Location
Location
Singapore
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Technical, Trade, or Vocational School Degree
  • 4 to 6 years of related work experience
  • At least 2 years of supervisory experience
Job Responsibility
Job Responsibility
  • Supervise and coordinate activities of cooks and workers
  • Determine how food should be presented and create decorative food displays
  • Ensure proper portion, arrangement, and food garnish to be served
  • Monitor the quantity of food that is prepared
  • Inform Food & Beverage service staff of menu specials and out of stock menu items
  • Prepare special meals or substitute items
  • Assist cooks and kitchen staff with various tasks
  • Provide cooks with needed items
  • Monitor stock of kitchen supplies and food
  • Maintain kitchen logs for food safety program and food products
  • Fulltime
Read More
Arrow Right

Assistant Chief Baker

Supervise and coordinate activities of cooks and workers. Determine how food sho...
Location
Location
Singapore
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Technical, Trade, or Vocational School Degree
  • 4 to 6 years of related work experience
  • At least 2 years of supervisory experience
Job Responsibility
Job Responsibility
  • Supervise and coordinate activities of cooks and workers
  • Determine how food should be presented and create decorative food displays
  • Ensure proper portion, arrangement, and food garnish to be served
  • Monitor the quantity of food that is prepared
  • Inform Food & Beverage service staff of menu specials and out of stock menu items
  • Prepare special meals or substitute items
  • Assist cooks and kitchen staff with various tasks
  • Provide cooks with needed items
  • Monitor stock of kitchen supplies and food
  • Maintain kitchen logs for food safety program and food products
  • Fulltime
Read More
Arrow Right