CrawlJobs Logo

Assistant Baker

https://www.marriott.com Logo

Marriott Bonvoy

Location Icon

Location:
United States , Oahu Turtle Bay

Category Icon
Category:

Job Type Icon

Contract Type:
Not provided

Salary Icon

Salary:

26.26 - 32.82 USD / Hour

Job Description:

Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures. Monitor the quality of food prepared and portions served throughout shift.

Job Responsibility:

  • Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists
  • Prepare ingredients for cooking, including portioning, chopping, and storing food before use
  • Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods
  • Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures
  • Check and ensure correct temperatures of kitchen appliances and food, and report issues to management
  • Wash and disinfect kitchen area
  • set-up and break-down work station
  • and follow and ensure compliance with sanitation and cleaning procedures
  • Monitor the quality of food prepared and portions served throughout shift
  • Follow all company policies and procedures, including safety and security
  • report accidents, injuries, and unsafe work conditions to manager
  • complete safety training and certifications
  • Ensure uniform and personal appearance are clean and professional
  • maintain confidentiality of proprietary information
  • protect company assets
  • Speak with others using clear and professional language and answer telephones using appropriate etiquette
  • Develop and maintain positive working relationships with others and support team to reach common goals
  • Comply with quality expectations and standards
  • Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance
  • Move over sloping, uneven, or slippery surfaces
  • Reach overhead and below the knees, including bending, twisting, pulling, and stooping
  • Stand, sit, or walk for an extended period of time
  • Perform other reasonable job duties as requested by Supervisors
  • Ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day
  • Learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values

Requirements:

  • High school diploma or G.E.D. equivalent
  • Less than 1-year related work experience
  • No supervisory experience
  • No license or certification required
What we offer:

Tip Eligible

Additional Information:

Job Posted:
January 29, 2026

Employment Type:
Fulltime
Work Type:
On-site work
Job Link Share:

Looking for more opportunities? Search for other job offers that match your skills and interests.

Briefcase Icon

Similar Jobs for Assistant Baker

New

Pastry Chef

Monitor food quality and consistency to ensure that the food presented to our gu...
Location
Location
Indonesia , Bandung
Salary
Salary:
Not provided
fairmont-manoir-richelieu.com Logo
Fairmont Le Manoir Richelieu
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Monitor food quality and consistency
  • Perform yield testing, product identification, rotation and labelling
  • Monitor dry and general stores daily
  • Conduct weekly kitchen walk-through
  • Perform hands on as and when required
  • Monitor all food items ordered to ensure minimal wastage
  • Ensure no unauthorized personal enters the kitchen
  • Ensure all equipment and perishable items are stored in designated place
  • Work closely with receiving department and storeroom
  • Update recipe, costing and menu planning
  • Fulltime
Read More
Arrow Right
New

Assistant Chief Baker

Supervise and coordinate activities of cooks and workers. Determine how food sho...
Location
Location
Singapore
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Technical, Trade, or Vocational School Degree
  • 4 to 6 years of related work experience
  • At least 2 years of supervisory experience
Job Responsibility
Job Responsibility
  • Supervise and coordinate activities of cooks and workers
  • Determine how food should be presented and create decorative food displays
  • Ensure proper portion, arrangement, and food garnish to be served
  • Monitor the quantity of food that is prepared
  • Inform Food & Beverage service staff of menu specials and out of stock menu items
  • Prepare special meals or substitute items
  • Assist cooks and kitchen staff with various tasks
  • Provide cooks with needed items
  • Monitor stock of kitchen supplies and food
  • Maintain kitchen logs for food safety program and food products
  • Fulltime
Read More
Arrow Right

Assistant Chief Baker

Supervise and coordinate activities of cooks and workers. Determine how food sho...
Location
Location
Singapore
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Technical, Trade, or Vocational School Degree
  • 4 to 6 years of related work experience
  • At least 2 years of supervisory experience
Job Responsibility
Job Responsibility
  • Supervise and coordinate activities of cooks and workers
  • Determine how food should be presented and create decorative food displays
  • Ensure proper portion, arrangement, and food garnish to be served
  • Monitor the quantity of food that is prepared
  • Inform Food & Beverage service staff of menu specials and out of stock menu items
  • Prepare special meals or substitute items
  • Assist cooks and kitchen staff with various tasks
  • Provide cooks with needed items
  • Monitor stock of kitchen supplies and food
  • Maintain kitchen logs for food safety program and food products
  • Fulltime
Read More
Arrow Right

Cookie dough maker

We’re looking for two experienced Cookie Dough Makers to join our production tea...
Location
Location
Salary
Salary:
60000.00 AUD / Year
Thicc Foods
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Minimum 2 years’ experience in a kitchen or food production environment
  • Comfortable with physical, hands-on work
  • Able to lift 15–20kg regularly
  • Reliable, responsible and able to follow instructions closely
  • Enjoys working in a team environment
  • Friendly, social and communicates well with others
Job Responsibility
Job Responsibility
  • Prepping ingredients and mixing large batches of cookie dough
  • Handling and lifting 15–20kg ingredients comfortably
  • Supporting bakers with cookie decorating and production tasks
  • Assisting across wholesale, online orders, and event preparation
  • Maintaining a clean, organised and efficient workspace
What we offer
What we offer
  • Consistent weekday hours – no weekends
  • Supportive, team-focused workplace
  • Long-term opportunity for the right people
  • Fulltime
Read More
Arrow Right

Lead Artisan Baker

The Artisan Baker position at Harmons is a vital role within the bakery departme...
Location
Location
United States , West Valley City
Salary
Salary:
17.91 - 21.32 USD / Hour
oysterlink.com Logo
OysterLink
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED preferred
  • One year of baking experience preferred
  • Current Food Handler's Permit
  • Ability to work weekends, evenings, and holidays
  • Ability to make logical decisions using recognized skills and techniques
  • Ability to perform physical tasks such as grasping, pushing, pulling, carrying, stooping, twisting, crouching, and reaching
  • Ability to lift up to 50 pounds
  • Excellent communication skills
  • Ability to maintain cleanliness and sanitation standards
  • Ability to follow recipes and baking procedures
Job Responsibility
Job Responsibility
  • Follows established departmental and store policies and procedures
  • Ensures the quality and freshness of all products and services the bakery provides
  • Responsible for maintaining appropriate product assortment and inventory levels for artisan bread counter
  • Confirms pricing accuracy and signage for all artisan bread products, paying particular attention to ad items
  • Ensures the bakery is cleaned and sanitized daily and meets the company standards for appearance
  • Delivers excellent customer service to all customers
  • Follows precise recipes and techniques for mixing, shaping, scoring, and baking of Harmons' artisan breads
  • Writes production sheets for other Artisan Bakers
  • Teaches, mentors, and educates artisan bakers to help them be successful members of the team
  • Provides honest, direct, and constant feedback to artisan bakers regarding their performance and areas of improvement
What we offer
What we offer
  • Health Insurance
  • Dental Insurance
  • Paid Time Off
  • Retirement Plan
  • Employee Discounts
  • Training opportunities
  • flexible schedule
  • Parttime
Read More
Arrow Right

Baker commis

The primary responsabilities of the role as Baker - Commis at Four Seasons Resor...
Location
Location
Egypt , Sharm El Sheikh
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Open minds
  • team work
  • dependability
  • stress tolerance to work under pressure
  • flexibility
Job Responsibility
Job Responsibility
  • Assist the Bakery team regarding the preparation for all outlets under supervision of the Chef Baker
  • demonstrate skills related to measuring ingredients
  • maintaining a clean organized station
  • adhering to food safety
  • Preparation of Viennoiserie and bakery items
What we offer
What we offer
  • Competitive Salary, wages, and a comprehensive benefits package
  • Excellent Training and Development opportunities
  • Employee Discount for stays at any Four Seasons worldwide
  • Complimentary Dry Cleaning for Employee Uniforms
  • Complimentary Employee Meals
  • Fulltime
Read More
Arrow Right

Baker 2

The hiring establishment is a fast-paced grocery store bakery department committ...
Location
Location
United States , Simi Valley
Salary
Salary:
20.00 USD / Hour
oysterlink.com Logo
OysterLink
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • high school diploma or equivalent
  • ability to perform heavy lifting
  • availability to work nights and weekends
  • physical ability to stand, walk, and kneel for extended periods
  • good visual and auditory acuity
  • food handler card or equivalent certification
  • experience in bakery or food preparation preferred
  • ability to follow standardized recipes
  • good physical stamina
  • knowledge of food safety and sanitation standards
Job Responsibility
Job Responsibility
  • prepare and bake high volume bakery products using standardized recipes
  • perform related preparation duties as required
  • maintain sanitation and cleanliness of the bakery area
  • follow safety and food handling procedures
  • assist with inventory management and stock rotation
  • perform heavy lifting tasks
  • work varied shifts including nights and weekends
What we offer
What we offer
  • Health Insurance
  • Dental Insurance
  • Paid Time Off
  • Retirement Plan
  • employee discount
  • flexible schedule
  • Career advancement opportunities
  • Parttime
Read More
Arrow Right

Restaurant & Bakery Baker

At Perkins Restaurant & Bakery our employees are part of the Perkins extended fa...
Location
Location
United States , Kingsport
Salary
Salary:
Not provided
perkinsrestaurants.com Logo
Perkins Restaurant & Bakery
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Basic skills such as sanitation, safety, and customer service can be taught through in house training
  • Must be able to read, write and perform addition/subtraction calculations
  • Must be able to work irregular hours under heavy pressure/stress during busy times
  • Must be available for part-time work on evenings and weekends
  • Must be available on holidays
  • Must be at least 16 years of age
  • Must submit verification of legal right to work in the United States
Job Responsibility
Job Responsibility
  • Prepare bakery items according to company policies, procedures, programs and performance standards
  • Help to maintain food costs and maintain cleanliness of the kitchen at all times
  • Perform all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty
  • Bake – Prepare bakery items according to Perkins standards and specifications
  • Label and date all trays of baked items
  • Observe proper food storage procedures
  • Ensure high standards of food safety
  • Display – Set up and maintain the display cases
  • Use proper merchandising display techniques
  • Work with Host and Cashier to set up samples, holiday packaging and merchandising
What we offer
What we offer
  • Medical, Dental, Vision, Wellness Program, Life Insurance, Disability Insurance
  • 401k, Health Savings Account
  • Employee Assistance Program, Employee Discount Program, Vacation/Sick Time Benefits, Travel Accident Insurance
  • Discounted Tuition, Waived Application Fee, Deferred Tuition, Complimentary Course, & More!
  • Parttime
Read More
Arrow Right