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Why Greencore? Following the combination with Bakkavor in January 2026, we’re one of the UK’s leading creators of convenience food, driven by a simple purpose: to make every day taste better. As a vibrant and fast-moving business, we’re proud to employ over 28,000 talented colleagues across 36 manufacturing sites and 21 distribution depots in the UK and the US. Together, we bring delicious food to life. Our products cover every meal occasion from breakfast through to dinner and dessert, with lunch and snacking in between. In FY25, our shared passion helped us achieve combined revenues of approximately £4bn. Our extensive direct to store (DTS) network, with 17 depots across the UK, allows us to deliver fresh and frozen food both our own and from trusted partners to thousands of stores every day, ensuring consumers enjoy the very best, whenever and wherever they shop. Our site in Kiveton employs over 500 and is the UK’s largest quiche bakery, producing more than 42 million quiche each year along with a wide range of ready meals. Shift Pattern: 4 on 4 off, days and nights
Job Responsibility:
Carry out both electrical and mechanical fault finding, problem solving, planned and preventative maintenance on plant equipment to maximise equipment reliability, performance and up time
Respond to internal customer needs to maximise production up time according to given priorities
Comply with food safety standards and controls to ensure all work is carried out correctly and safely
Complete all necessary documentation ensuring that it is kept accurate and is audit ready
Identify and recommend opportunities for improvements to promote Health & Safety and/or operational efficiency and effectiveness
Requirements:
Level 2 (Engineering) or equivalent experience with appropriate certification
High level of understanding/knowledge around Mandatory & compliance daily tasks
Knowledge of maintenance Engineering Systems within a manufacturing environment