Asistente De Compras

• Calculate figures for food inventories, orders, and costs
• maintain clear records and organize reports and invoices
• conduct inventory audits to determine levels and needs
• complete requisition forms for inventory and supplies
• verify and track received inventory
• reconcile shipping invoices and receiving reports
• process and troubleshoot vendor deliveries
• monitor PAR levels for food items
• adhere to company policies and food safety procedures
• respond and report accidents, injuries, and unsafe conditions
• foster positive working relationships
• maintain professional appearance and comply with quality assurance standards.

• High school diploma or G.E.D. equivalent
• at least 1 year of related work experience
• ability to calculate food inventories, orders, and costs
• organizational skills for maintaining records
• proficiency in using computer programs for invoices and inventory audits
• ability to troubleshoot vendor delivery issues
• adherence to food safety and handling policies
• capability to stand, sit, or walk for extended periods
• ability to lift objects up to 50 pounds
• strong communication skills
• attention to detail.

None provided.

• Equal opportunity environment
• professional development within Marriott International
• access to luxury brand experience and training.