Artisan Baker Job at 360 Resourcing Solutions (Meadowfield)

Chef De Partie - Baker

Location

Indonesia , Bali

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Minimum 2–3 years of experience in a similar role within a luxury hotel or fine dining restaurant
Strong knowledge of artisan bread, pastry, and bakery production
Good understanding of food safety and hygiene standards (HACCP)
Excellent communication
reading, writing, and oral proficiency in the English language
Strong teamwork, communication, and organizational skills
Ability to work flexible schedules including weekends and holidays
The job requires applicants to have current work authorization in Indonesia

Job Responsibility

Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
Complete mis en place and set-up station for breakfast, lunch, and/or dinner service
Ensure consistency in quality, taste, and presentation of all bakery products
Supervise and support Commis Chefs and kitchen trainees in the bakery section
Maintain hygiene, food safety, and sanitation standards in accordance with HACCP guidelines
Monitor inventory and minimize product waste
Collaborate with the Pastry Chef on menu development and new bakery creations
Ensure all equipment in the bakery section is properly maintained and cleaned
Work harmoniously and professionally with co-workers and supervisors

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

Chef de Partie - Baker

The Chef de Partie – Bakery will take ownership of the bakery section, ensuring ...

Location

Indonesia , Bali

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Minimum 2–3 years of experience in a similar role within a luxury hotel or fine dining restaurant
Strong knowledge of artisan bread, pastry, and bakery production
Good understanding of food safety and hygiene standards (HACCP)
Excellent communication
reading, writing, and oral proficiency in the English language
Strong teamwork, communication, and organizational skills
Ability to work flexible schedules including weekends and holidays
Culinary diploma or professional culinary training preferred

Job Responsibility

Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
Complete mis en place and set-up station for breakfast, lunch, and/or dinner service
Ensure consistency in quality, taste, and presentation of all bakery products
Supervise and support Commis Chefs and kitchen trainees in the bakery section
Maintain hygiene, food safety, and sanitation standards in accordance with HACCP guidelines
Monitor inventory and minimize product waste
Collaborate with the Pastry Chef on menu development and new bakery creations
Ensure all equipment in the bakery section is properly maintained and cleaned
Work harmoniously and professionally with co-workers and supervisors

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

Baker

Instantly recognizable, The Ritz-Carlton Tenerife, Abama is the island’s most ic...

Location

Spain , Tenerife

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Proven experience as a baker, preferably in luxury hotels or high-end gastronomic establishments
Strong knowledge of artisanal baking techniques, sourdough, long fermentation processes, and temperature control
Ability to work night or early-morning shifts
Attention to detail, discipline, and commitment to excellence
Strong teamwork and communication skills
Flexibility to work shifts, weekends, and public holidays
Passion for baking, innovation, and continuous learning
Professional appearance and proactive mindset
Valid work permit for Spain

Job Responsibility

Preparing and baking artisanal breads, laminated doughs, fermented products, and other bakery specialties according to established recipes and standards
Managing fermentation, kneading, proofing, and baking processes with precision
Ensuring proper handling, storage, and rotation of ingredients
Monitoring product quality and maintaining consistency in taste and presentation
Collaborating closely with the culinary and pastry teams to ensure smooth service
Keeping the bakery area clean, organized, and fully compliant with food safety and hygiene standards
Assisting with inventory control and ingredient ordering when required
Contributing ideas for new recipes and seasonal creations
Maintaining a professional, proactive attitude during service

What we offer

Competitive salary aligned with high-end culinary standards
“Explore Rate” travel benefits at over 9,500 Marriott hotels worldwide, extended to family members, partners, and parents
20% discount on food and beverages worldwide and 50% discount on the resort’s dining outlets
Corporate benefits program with discounts on leisure, lifestyle, and gastronomy
A special birthday surprise
Complimentary stay at the resort after your first year of service
13th and 14th salary payments
Continuous training and professional development through our corporate university
Growth opportunities within an international company
Meals provided in the staff restaurant

Fulltime

Chef de Partie – Baker

The Chef de Partie – Baker is responsible for leading the daily bakery productio...

Location

Mauritius , Beau Champ

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Formal bakery, pastry, or culinary certification preferred
Minimum 2–3 years of professional bakery experience
Previous experience in a luxury hotel or artisanal bakery is an advantage
Valid Food Handler’s Certificate (required)
Strong knowledge of bakery fundamentals: dough fermentation, baking techniques, lamination, shaping, proofing, and finishing
Ability to supervise and mentor junior staff
Excellent organizational skills and the ability to manage multiple production tasks
Strong attention to detail in recipes, ingredient scaling, and product presentation
Ability to work in a fast‑paced, high-volume bakery operation
Good communication skills and a collaborative mindset

Job Responsibility

Prepares, mixes, ferments, and bakes breads and dough-based items (artisan loaves, rolls, buns, flatbreads) according to recipes and standards
Produces laminated doughs and pastries such as croissants, danishes, brioche, and puff pastry items with precision and consistency
Organizes ingredients, equipment, and production schedules to ensure smooth bakery operations
Ensures all bakery products meet taste, texture, freshness, and presentation standards before service
Guides and mentors Commis Bakers
oversees workflow, cleanliness, and task allocation
Receives, checks, labels, and stores baking ingredients and products
ensures proper FIFO rotation
Assists with inventory, recipe costing, waste control, and production planning as assigned
Assists with production for buffets, breakfast, afternoon tea, amenities, banquets, and special bakery displays

Fulltime

Executive Chef - Head Baker

LifeWorks is seeking an experienced Executive Head Baker to lead a high-volume, ...

Location

United States , Bentonville

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Requires at least 5 years of professional baking experience, preferably in a high-volume establishment
Advanced knowledge of bread fermentation, laminated doughs, and pastry techniques
Strong creative skills for seasonal menu development and specialty baked goods
Demonstrated leadership experience managing and developing kitchen teams
Ability to manage early morning production schedules and perform effectively during high-volume seasonal demand
Maintaining strict food safety standards in accordance with corporate policies

Job Responsibility

Lead daily production of artisan breads, bagels, muffins, scones, desserts and laminated pastries
Develop seasonal baked goods menus aligned with corporate standards on business dining environment
Maintain strict quality control over flavor, texture, presentation, and product consistency
Standardize recipes and manage portion control to support food cost management
Supervise, train, and mentor bakery staff including Baker Assistants and pastry team members
Manage inventory, ingredient ordering, and proper storage of all bakery supplies
Ensure compliance with all food safety, sanitation, and labeling standards
Coordinate custom desserts and specialty cakes for corporate events
Maintain an organized, efficient, and clean bakery workspace and equipment in commissary operation

Baker

As a Baker, you will be responsible for the daily preparation and production of ...

Location

Spain , Tenerife

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Proven experience as a baker, preferably in luxury hotels or high-end gastronomic establishments
Strong knowledge of artisanal baking techniques, sourdough, long fermentation processes, and temperature control
Ability to work night or early-morning shifts
Attention to detail, discipline, and commitment to excellence
Strong teamwork and communication skills
Flexibility to work shifts, weekends, and public holidays
Passion for baking, innovation, and continuous learning
Professional appearance and proactive mindset
Valid work permit for Spain

Job Responsibility

Preparing and baking artisanal breads, laminated doughs, fermented products, and other bakery specialties according to established recipes and standards
Managing fermentation, kneading, proofing, and baking processes with precision
Ensuring proper handling, storage, and rotation of ingredients
Monitoring product quality and maintaining consistency in taste and presentation
Collaborating closely with the culinary and pastry teams to ensure smooth service
Keeping the bakery area clean, organized, and fully compliant with food safety and hygiene standards
Assisting with inventory control and ingredient ordering when required
Contributing ideas for new recipes and seasonal creations
Maintaining a professional, proactive attitude during service

What we offer

Competitive salary aligned with high-end culinary standards
“Explore Rate” travel benefits at over 9,500 Marriott hotels worldwide, extended to family members, partners, and parents
20% discount on food and beverages worldwide and 50% discount on the resort’s dining outlets
Corporate benefits program with discounts on leisure, lifestyle, and gastronomy
A special birthday surprise
Complimentary stay at the resort after your first year of service
13th and 14th salary payments
Continuous training and professional development through our corporate university
Growth opportunities within an international company
Meals provided in the staff restaurant

Fulltime

Bakery Shift Supervisor

Our client, a leading and highly respected craft bakery supplying premium foodse...

Location

United Kingdom , London

Salary:

33000.00 - 35000.00 GBP / Year

The People Co.

Expiration Date

Until further notice

Requirements

Experience within a bakery production environment, ideally artisan or sourdough focused
Previous supervisory or team leader experience within food manufacturing
Strong hands-on knowledge of dough handling, fermentation, shaping, and baking processes
Solid understanding of food safety, allergen management, and health & safety standards
Organised, calm, and able to manage competing priorities
Strong communicator with good problem-solving skills
Passionate about artisan baking and maintaining product quality
Reliable, proactive, and solutions-focused approach
Flexible and supportive of team development

Job Responsibility

Supervise daily bakery production, ensuring smooth workflow across all stages of bread manufacture
Monitor output against production targets and delivery deadlines, escalating risks where required
Ensure efficient use of ingredients, equipment, and labour to minimise waste and downtime
Uphold high artisan and sourdough standards, ensuring consistency in quality, flavour, and presentation
Ensure recipes, specifications, and traditional baking processes are followed accurately
Support bakers with fermentation control, dough development, shaping, and oven performance
Monitor product quality at every stage and take corrective action where necessary
Supervise Bakers, Assistant Bakers, and Production Operatives during shifts
Allocate daily tasks and provide clear direction to maintain productivity and safety
Support training of new starters and ongoing team development

Fulltime

District Support Pharmacist

We’re building a world of health around every individual — shaping a more connec...

Location

United States , Forney

Salary:

60.00 - 76.00 USD / Hour

CVS Health

Expiration Date

September 25, 2026

Requirements

Active Pharmacy License in the state in which you are employed
Not on the DEA Excluded Parties List
Immunization Certification through an accredited organization (i.e. APhA)
Free of pending felony charges or convictions for criminal offenses involving controlled substances

Job Responsibility

Supporting the Pharmacy Manager in leading and directing your Pharmacy Technician Support Staff
Supporting the management, oversight and operation of all aspects within your pharmacy including Patient Safety, Pharmacy Professional Practice, Regulatory Requirements, Quality Assurance, Customer Service, Personnel Management, Inventory Management, Financial Profitability, Loss Prevention, Workflow Management
Keeping customers and patients healthy through adoption and management of patient care programs
Leading with Heart – displaying empathy and compassion for patients, customers, caregivers and colleagues
Motivating, inspiring and developing Pharmacy Support Staff
Identifying critical business opportunities and contributing to the development of meaningful solutions
Implementing solutions by leading the team to achieve specified goals
Adapting to change and adjusting plans to thrive in a dynamic community healthcare setting
Seeking new ways to grow, collaborate with others and deliver better outcomes
Aligning others around purpose to gain support and commitment

What we offer

Medical, dental, and vision coverage
Paid time off
Retirement savings options
Wellness programs
Bonus, commission or short-term incentive program

Fulltime

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Artisan Baker

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