Artisan Baker Job at 360 Resourcing Solutions (Meadowfield)

Baker

Instantly recognizable, The Ritz-Carlton Tenerife, Abama is the island’s most ic...

Location

Spain , Tenerife

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Proven experience as a baker, preferably in luxury hotels or high-end gastronomic establishments
Strong knowledge of artisanal baking techniques, sourdough, long fermentation processes, and temperature control
Ability to work night or early-morning shifts
Attention to detail, discipline, and commitment to excellence
Strong teamwork and communication skills
Flexibility to work shifts, weekends, and public holidays
Passion for baking, innovation, and continuous learning
Professional appearance and proactive mindset
Valid work permit for Spain

Job Responsibility

Preparing and baking artisanal breads, laminated doughs, fermented products, and other bakery specialties according to established recipes and standards
Managing fermentation, kneading, proofing, and baking processes with precision
Ensuring proper handling, storage, and rotation of ingredients
Monitoring product quality and maintaining consistency in taste and presentation
Collaborating closely with the culinary and pastry teams to ensure smooth service
Keeping the bakery area clean, organized, and fully compliant with food safety and hygiene standards
Assisting with inventory control and ingredient ordering when required
Contributing ideas for new recipes and seasonal creations
Maintaining a professional, proactive attitude during service

What we offer

Competitive salary aligned with high-end culinary standards
“Explore Rate” travel benefits at over 9,500 Marriott hotels worldwide, extended to family members, partners, and parents
20% discount on food and beverages worldwide and 50% discount on the resort’s dining outlets
Corporate benefits program with discounts on leisure, lifestyle, and gastronomy
A special birthday surprise
Complimentary stay at the resort after your first year of service
13th and 14th salary payments
Continuous training and professional development through our corporate university
Growth opportunities within an international company
Meals provided in the staff restaurant

Fulltime

Baker

As a Baker, you will be responsible for the daily preparation and production of ...

Location

Spain , Tenerife

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Proven experience as a baker, preferably in luxury hotels or high-end gastronomic establishments
Strong knowledge of artisanal baking techniques, sourdough, long fermentation processes, and temperature control
Ability to work night or early-morning shifts
Attention to detail, discipline, and commitment to excellence
Strong teamwork and communication skills
Flexibility to work shifts, weekends, and public holidays
Passion for baking, innovation, and continuous learning
Professional appearance and proactive mindset
Valid work permit for Spain

Job Responsibility

Preparing and baking artisanal breads, laminated doughs, fermented products, and other bakery specialties according to established recipes and standards
Managing fermentation, kneading, proofing, and baking processes with precision
Ensuring proper handling, storage, and rotation of ingredients
Monitoring product quality and maintaining consistency in taste and presentation
Collaborating closely with the culinary and pastry teams to ensure smooth service
Keeping the bakery area clean, organized, and fully compliant with food safety and hygiene standards
Assisting with inventory control and ingredient ordering when required
Contributing ideas for new recipes and seasonal creations
Maintaining a professional, proactive attitude during service

What we offer

Competitive salary aligned with high-end culinary standards
“Explore Rate” travel benefits at over 9,500 Marriott hotels worldwide, extended to family members, partners, and parents
20% discount on food and beverages worldwide and 50% discount on the resort’s dining outlets
Corporate benefits program with discounts on leisure, lifestyle, and gastronomy
A special birthday surprise
Complimentary stay at the resort after your first year of service
13th and 14th salary payments
Continuous training and professional development through our corporate university
Growth opportunities within an international company
Meals provided in the staff restaurant

Fulltime

Bakery Shift Supervisor

Our client, a leading and highly respected craft bakery supplying premium foodse...

Location

United Kingdom , London

Salary:

33000.00 - 35000.00 GBP / Year

The People Co.

Expiration Date

Until further notice

Requirements

Experience within a bakery production environment, ideally artisan or sourdough focused
Previous supervisory or team leader experience within food manufacturing
Strong hands-on knowledge of dough handling, fermentation, shaping, and baking processes
Solid understanding of food safety, allergen management, and health & safety standards
Organised, calm, and able to manage competing priorities
Strong communicator with good problem-solving skills
Passionate about artisan baking and maintaining product quality
Reliable, proactive, and solutions-focused approach
Flexible and supportive of team development

Job Responsibility

Supervise daily bakery production, ensuring smooth workflow across all stages of bread manufacture
Monitor output against production targets and delivery deadlines, escalating risks where required
Ensure efficient use of ingredients, equipment, and labour to minimise waste and downtime
Uphold high artisan and sourdough standards, ensuring consistency in quality, flavour, and presentation
Ensure recipes, specifications, and traditional baking processes are followed accurately
Support bakers with fermentation control, dough development, shaping, and oven performance
Monitor product quality at every stage and take corrective action where necessary
Supervise Bakers, Assistant Bakers, and Production Operatives during shifts
Allocate daily tasks and provide clear direction to maintain productivity and safety
Support training of new starters and ongoing team development

Fulltime

Lead Pastry Baker

At Coffi Lab, we are dedicated to bringing the best quality products to our neig...

Location

United Kingdom , Cardiff

Salary:

14.50 GBP / Hour

Coffi Lab

Expiration Date

Until further notice

Requirements

Focused and detail oriented with an ability to work on your own initiative
Extensive knowledge of mixing, shaping and baking artisan doughs and considerable lamination knowledge
As a senior leader you must have a positive, problem solving and responsible attitude
2 years experience with viennoiserie setting is preferred
Food Safety Level 2 (or equivalent) is beneficial
Bakery NVQ Level 2 Diploma is beneficial

Job Responsibility

The planning and execution of production schedules with senior managers
Mix, shape, bake and decorate a range of specialist viennoiserie with care and consistency
Place stock orders from suppliers accounting for waste as necessary throughout production
Assist your larger Coffi Lab Kitchen team as needed in other production and the packing/management of outgoing orders
Assist in the training of other team members on bakery lines
Assist in new product development testing as needed
Maintain quality control in the bakery, making certain that our menu items are made to spec and with the upmost care- every time
Managing high levels of food safety compliance and helping ensure all relevant production and traceability paperwork is completed and well as helping ensure our company Health and Safety guidelines are practiced

What we offer

Daytime working hours

Fulltime

Chef de Partie – Baker

The Chef de Partie – Baker is responsible for leading the daily bakery productio...

Location

Mauritius , Beau Champ

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Formal bakery, pastry, or culinary certification preferred
Minimum 2–3 years of professional bakery experience
Previous experience in a luxury hotel or artisanal bakery is an advantage
Valid Food Handler’s Certificate (required)
Strong knowledge of bakery fundamentals: dough fermentation, baking techniques, lamination, shaping, proofing, and finishing
Ability to supervise and mentor junior staff
Excellent organizational skills and the ability to manage multiple production tasks
Strong attention to detail in recipes, ingredient scaling, and product presentation
Ability to work in a fast‑paced, high-volume bakery operation
Good communication skills and a collaborative mindset

Job Responsibility

Prepares, mixes, ferments, and bakes breads and dough-based items (artisan loaves, rolls, buns, flatbreads) according to recipes and standards
Produces laminated doughs and pastries such as croissants, danishes, brioche, and puff pastry items with precision and consistency
Organizes ingredients, equipment, and production schedules to ensure smooth bakery operations
Ensures all bakery products meet taste, texture, freshness, and presentation standards before service
Guides and mentors Commis Bakers
oversees workflow, cleanliness, and task allocation
Receives, checks, labels, and stores baking ingredients and products
ensures proper FIFO rotation
Assists with inventory, recipe costing, waste control, and production planning as assigned
Assists with production for buffets, breakfast, afternoon tea, amenities, banquets, and special bakery displays

Fulltime

Executive Chef - Head Baker

LifeWorks is seeking an experienced Executive Head Baker to lead a high-volume, ...

Location

United States , Bentonville

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Requires at least 5 years of professional baking experience, preferably in a high-volume establishment
Advanced knowledge of bread fermentation, laminated doughs, and pastry techniques
Strong creative skills for seasonal menu development and specialty baked goods
Demonstrated leadership experience managing and developing kitchen teams
Ability to manage early morning production schedules and perform effectively during high-volume seasonal demand
Maintaining strict food safety standards in accordance with corporate policies

Job Responsibility

Lead daily production of artisan breads, bagels, muffins, scones, desserts and laminated pastries
Develop seasonal baked goods menus aligned with corporate standards on business dining environment
Maintain strict quality control over flavor, texture, presentation, and product consistency
Standardize recipes and manage portion control to support food cost management
Supervise, train, and mentor bakery staff including Baker Assistants and pastry team members
Manage inventory, ingredient ordering, and proper storage of all bakery supplies
Ensure compliance with all food safety, sanitation, and labeling standards
Coordinate custom desserts and specialty cakes for corporate events
Maintain an organized, efficient, and clean bakery workspace and equipment in commissary operation

Baker

Reporting directly to Head Pastry Chef. Responsible for the preparation and serv...

Location

South Africa , Cape Town

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Be in possession of a recognised qualification plus three years’ experience within a similar operation and level of responsibilities
5-star hotel experience in a similar position highly recommended
Ability to work with limited supervision
Team orientation
Quality driven and ambitious individual
Must be flexible with regards to working hours
Work with little or no supervision
Innovative thinking and creative
Quality and customer service driven
Ability to work within a pressurized environment

Job Responsibility

Compliance to workplace policies, rules, procedures and standards
Training of junior staff
Daily planning and time Management
Control food cost and wastage
Kitchen Hygiene and safety
Effective communication and handovers
Perform other duties as and when requested

Fulltime

Baker

Full-time Baker position available with competitive salary. Work in a dynamic te...

Location

Australia , Carlton

Salary:

75000.00 - 95000.00 AUD / Year

11 Recruitment

Expiration Date

Until further notice

Requirements

Relevant qualification or equivalent relevant work experience
Minimum 1 year of work experience on relevant position
Hardworking and reliable
Commitment to maintaining high standards of food safety and hygiene
Team player with a positive attitude and willingness to learn

Job Responsibility

Be able to perform all baking functions. Mixing, processing and baking
Scaling and mixing of doughs, hand shaping of doughs
Maintain stock levels and oversee ingredient ordering
Assists with other bakery duties as needed
Performing efficiently in a high-paced environment while upholding exceptional quality standards
Ensuring full compliance with occupational health and safety regulations, with a solid understanding of commercial baking and kitchen equipment
Communicating clearly and effectively with kitchen management and team members
Keeping the work area clean, organized, and safe at all times

What we offer

Competitive salary based on experience
Opportunities for professional growth and training
A supportive and dynamic work environment
Work on exciting projects with cutting-edge technology
plus superannuation

Fulltime

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Artisan Baker

Job Description

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