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We are looking for an Area Manager with cooking and management experience to join our team. The successful candidate will be responsible for overseeing the daily operations of our catering services, ensuring that all food is prepared and served according to health and safety standards. The Are Manager will also be responsible for training and supervising staff, managing inventory, and ensuring that customer service is of the highest quality. The ideal candidate will have a passion for food and customer service, as well as excellent organisational skills.
Job Responsibility:
Supervise and coordinate catering establishments
Ensure that food is prepared and served according to health and safety regulations
Manage the Health & Safety on site
Maintain inventory of catering supplies and equipment