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Cranswick Gourmet Sausage, Operations team is looking for a confident, assertive and reliable Area Manager with a good working knowledge of manufacturing processes, familiarity with Health & Safety and Food Safety Legislation, and the ability to remain calm under pressure. You’ll need to be a hands-on people person who knows and likes to engage with your team, with teaching and mentoring skills, in order to develop key operating staff. Be a great communicator, and your presence on the floor will be known. Reporting to the Shift Manager, you will be assisting with running the shift in the most cost effective manner, whilst complying with current customer/brand product specification, GMP, food hygiene and health and safety legislation.
Job Responsibility:
Ensuring the effective, efficient and safe running of the Robot line, support the seasoning area and Spiral, maintaining high standards of food hygiene, health and safety and product quality
Taking responsibility for the teams performance, monitoring throughout each day to ensure they are meeting production KPI’s on waste, giveaways and line efficiencies
Proactive management and mentoring to develop the team
Effective engagement with supporting departments to retail packing
Ensure we’re compliant with the standards of the world’s most demanding food companies
Requirements:
Minimum of two years’ experience at Production Supervisor level
Proven experience in FMCG or similar fast paced environment
An analytical and proactive approach to dealing with production related issues
Excellent communication and motivational skills
Experience of proactively controlling waste, downtime and dealing with performance loss issues