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Cranswick Gourmet Kitchen is looking to grow our team and recruit an Area Leader to assist in the day to day running of the Evening shift Production.
Job Responsibility:
Deliver the daily production plan on time and in full, ensuring high quality standards are implemented & maintained
Effective management of all resources in Area to achieve operational KPIs
Understand the operation of all machinery used in a given area and ensure optimum setup to maximise efficiency and achieve target performance
Work as part of a team to identify areas of opportunity or support needed and liaise with management where appropriate to drive continuous improvement
Remain level-headed, logical and approachable with all colleagues and customers
Demonstrate flexibility by achieving a wide variety of production tasks across area of responsibility
Recognize the importance of verification checks and complete in a timely manner
Liaise closely with other departments to problem solve and establish agreed solutions
Ensure compliance with key company and customer requirements and assist in audits
Work in partnership with the wider team to be part of site culture which drives food safety, H&S, ethical, environmental and energy behaviours
Assist in the mentoring and development of the team
Safeguard the health, safety and welfare of the team
Responsible for completing verification checks and being able to operate and understand all machinery, ensuring high quality products are being continuously produced
Support your peers on the journey to drive performance and improve production to achieve and surpass targets
Requirements:
Prior experience in the Food Industry, in a Leading Team capacity
Results focused and be able to work to KPIs
Must be able to make key decisions and remain calm under pressure
Flexible to meet business needs at times where required
Ability to use IT systems, and be comfortable with running and understanding a paperless factory
Conscientious, enthusiastic and willingness towards meeting deadlines
Be able to show initiative and good problem solving skills
Good knowledge of basic food hygiene and health & safety principles
Team player who can challenge peers, communicate effectively at all levels, work collaboratively
Reliable
Show initiative
Have accuracy with excellent attention to detail
Hands-on, motivated and driven
What we offer:
Training and carer development
Friendly work environment
Overtime – time and a half after basic hours
Pension package
Access to our ‘Feed your Wellbeing’ hub, offering a range of retail, restaurant and entertainment discounts and wellbeing support