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Area Chef

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Aramark

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Location:
United States , Mesa

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Contract Type:
Not provided

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Salary:

Not provided

Job Description:

The Senior Executive Chef is responsible for directly supervising kitchen personnel. This role will supervisor and coordinate all related culinary activities.

Job Responsibility:

  • Train and lead kitchen personnel
  • Estimate food consumption and requisition or purchase food
  • Select and develop recipes as well as standardize production recipes to ensure consistent quality
  • Establish presentation technique and quality standards
  • Plan and price menus
  • Ensure accurate equipment operation/maintenance
  • Ensure accurate safety and sanitation in kitchen
  • May cook selected items, no more than 20% of the time
  • May coordinate special catering events and may also offer culinary instruction and/or demonstrates culinary techniques
  • Directly supervises kitchen personnel with responsibility for hiring, mentoring, performance reviews and initiating pay increases

Requirements:

  • 8+ years of industry & culinary management experience
  • Requires a bachelor's degree or equivalent experience
  • The ability to lead in a diverse environment with focus on client and customer services is essential to success in this role
  • Previous experience with control food & labor cost, demonstration cooking, menu development and pricing and development of culinary team preferred
  • P&L accountability and/or contract-managed service experience is desirable

Nice to have:

P&L accountability and/or contract-managed service experience

Additional Information:

Job Posted:
May 03, 2026

Employment Type:
Fulltime
Work Type:
On-site work
Job Link Share:

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