Area Chef Job at 360 Resourcing Solutions (Surrey based)

Breakfast Chef

Are you a culinary enthusiast looking for a vibrant kitchen to call home? We're ...

Location

United Kingdom , Royston, Hertfordshire

Salary:

Not provided

AplusA

Expiration Date

March 14, 2026

Requirements

Experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector
Passionate about fresh food cookery
Able to work across all areas of the kitchen, supporting sous chefs and head chef

Job Responsibility

Work across all areas of the kitchen, supporting sous chefs and head chef
Craft exquisite dishes
Thrive in a fast-paced environment

What we offer

Free meals on shift
30% discount for you, your friends and family across Acorn Pubs, Brunning & Price and our group including wagamama and selected airport pubs and restaurants
NEST pension
Great discounts via Perks on Tap
Cycle to work scheme
£1,000 referral bonus for introducing new Managers or Chefs to the company
Wagestream - use flexible pay to choose when to get paid
Weekly pay
Free 24-hour confidential legal and information helpline for you and your family
Bespoke wellbeing support offering free counselling for all crew

Parttime

Sous Chef

Great Pub food and a lovely team too. We are looking for a new Sous Chef. 35/40 ...

Location

United Kingdom , London

Salary:

14.00 GBP / Hour

Shinner & Sudtone

Expiration Date

Until further notice

Requirements

We want our Sous Chefs to be our Head Chefs of the future
Our Sous Chefs should be the creative force behind our menus and specials
We want creative, passionate people to deliver consistent, fresh, seasonal food
We expect good health & safety standards, and a well-trained team
You will have a good understanding of how dishes are costed and have input to menu development, and daily specials

Job Responsibility

Step into the Head Chef’s clogs when they are off
Be part of the management team and will have a seat around the table at weekly management meetings, as well as regular training & inspirational days with our Group Executive Chef & Area Chefs

What we offer

Christmas Day off
50% discount off all food in any Portobello pub
50% discount on all drinks in any Portobello pub
£50 birthday bar tab

Prep Cook

This position is responsible for preparing food items in the kitchen and/or conc...

Location

United States , Long Beach

Salary:

23.75 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

Must be 18 or older to apply
High school diploma or GED required
Must have current ServeSafe certification
At least 1 year of experience in food service preparing meals
Ability to produce quality food in a fast-paced environment
Positive attitude with a customer service orientation
Strong knowledge of sanitary practices
Ability to maintain proper grooming and dress code standards
Strong work ethic and ability to collaborate with other staff members
Ability to handle multiple tasks with attention to detail

Job Responsibility

Set up stations and gather all necessary supplies to prepare the menu for service
Properly label and date food items for storage
Stock and maintain sufficient levels of food products to ensure smooth service during events
Consistently follow standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures
Use food preparation tools in accordance with manufacturer's instructions
Perform opening, side, and closing duties according to specified standards
Maintain a clean, organized, and sanitary work area at all times
Assist with cleaning, sanitizing, and organizing the kitchen, walk-in coolers, and storage areas
Perform additional responsibilities as requested by the Executive Chef or Sous Chef
Ensure all storage areas are tidy and products are stored appropriately

Parttime

Prep Cook

Legends Global, the leader in privately managed public assembly facilities, has ...

Location

United States , Long Beach

Salary:

19.50 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

Must be 18 years of age or older
High school diploma or GED required
Current ServeSafe certification is a must
Ability to take directions and effectively perform the work
At least one year of experience in food service preparing meals
Ability to produce quality food in a fast-paced environment
Positive attitude and customer service-oriented
Strong knowledge of sanitary practices
Maintains proper grooming and dress code standards
Demonstrates a good work ethic

Job Responsibility

Set up stations and gather all necessary supplies to prepare the menu for service
Properly label and date food items for storage
Maintain sufficient levels of food products to ensure a smooth service period
Consistently adhere to standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures
Use food preparation tools in accordance with manufacturer instructions
Perform opening, side, and closing duties according to specified standards
Keep the work area prepared and sanitary at all times
Assist with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas
Perform additional responsibilities as requested by the Executive Chef or Sous Chef
Ensure all storage areas are tidy, and products are stored appropriately

Parttime

Kitchen Supervisor

ASM Global, the leader in privately managed public assembly facilities, has an e...

Location

United States , San Antonio

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

High school diploma or general education degree (GED) required
Must be Serve-Safe certified
Must have ability to take directions and effectively perform the work
At least (3) year experience in a food service preparing meals
And (2) years kitchen managers experience
Ability to produce high quality food in a fast-paced environment
Positive, customer service oriented attitude always
Strong knowledge of sanitary practices
Maintains proper grooming and dress code standards
Work ethic encourages strong urgency and quality in a team environment

Job Responsibility

Supervise all line cooks during service ensuring proper set up and break down of service area
Set up stations and collect all necessary supplies to prepare menu for service
Ensures line cooks Prepare a variety of foods, meat, seafood, poultry, vegetable, and cold food items
Ensures all food items are covered, dated, and correctly stored food
Insures all goods are stocked before each shift and maintains sufficient levels of food products at line stations to assure a smooth service period
Use food preparation tools in accordance with manufactures instructions
Oversee the preparation and cooking of food to ensure quality standards are met
Close the kitchen correctly and follow the closing checklist for kitchen stations
Maintain, prepared, and sanitary work area always
Assists and approves the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas per ASM Global and Chefs guidelines

Fulltime

Chef de partie

Location

United Kingdom , Englefield Green

Salary:

Not provided

Benugo

Expiration Date

Until further notice

Requirements

To prepare food to a high standard in any area required by the senior chefs
To assist in any extra functions
To provide to a consistently high standard for functions and different dining areas
To manage the Client Dining, hospitality and conference food offers when requested by senior chefs
To assist in the training of junior staff
To ensure smooth running of daily operations
Hygiene and personal hygiene checks
Staff food standards
Waste control
To ensure all Health, Hygiene and Safety requirements are being adhered to as described in the Benugo Health & Safety Policy

Job Responsibility

To prepare food to a high standard in any area required by the senior chefs
To assist in any extra functions
To provide to a consistently high standard for functions and different dining areas
To manage the Client Dining, hospitality and conference food offers when requested by senior chefs
To assist in the training of junior staff
To ensure smooth running of daily operations
Hygiene and personal hygiene checks
Staff food standards
Waste control
To ensure all Health, Hygiene and Safety requirements are being adhered to as described in the Benugo Health & Safety Policy

What we offer

Free lunch on shift
Endless tea and coffee on shift
50% discount on food and soft drinks in all our locations, plus free tea & coffee on your days off too
Competitive rate
Life Assurance
Opportunity to develop and further your career within a fast growing an exciting company with a very prestigious list of clients
Employee discounts at several retailers (via Hapi app) & fitness providers
Access to our Employee Assistance Programme & our trained Mental Health First Aiders
Chef whites provided

Fulltime

Executive Chef

The Executive Chef is responsible for directing and administering the planning, ...

Location

United States , Sacramento

Salary:

120000.00 - 125000.00 USD / Year

Legends Global

Expiration Date

Until further notice

Requirements

Minimum five (5) years of experience as an Executive Sous Chef in a high-volume full-service food operation
Proven track record in improving kitchen efficiency, quality, food, and labor costs
Must have a degree or certification from an accredited culinary arts institute, or apprenticeship certification from the American Culinary Federation
Must have excellent managerial, financial analysis, team building and communication skills/customer service
Knowledge of kitchen sanitation, operation, and maintenance of kitchen equipment
Detail-oriented and extremely organized with the ability to learn new programs and procedures quickly
Proficient in Microsoft Word, Excel, and PowerPoint
Flexible to work extended hours due to business requirements including nights, weekends, and holidays
Open to providing incidental or short-term support to other facilities in the event of a business emergency

Job Responsibility

Directing and administering the planning, preparation, production, and control of all culinary operations
Supervising chefs and their specific areas
Hands-on management of all areas and walking the spaces prior to events to ensure the highest quality
Focus on teaching and growing the Chefs
Providing the highest quality food with a seasonal menu and specials
Implementing and enforcing all departmental and organizational policies and procedures
Assuring staff compliance with all standards, policies, and procedures and safety rules
Managing associates utilizing the culinary team through planning and scheduling of menus, cost cards, work assignments and performance development
Administering corrective counseling process, training and development, appraisals, payroll accountability
Analyzing menu and food costs for all kitchens and the preparation of cost and quality efficient menus/specials

What we offer

medical
dental
vision
life and disability insurance
paid vacation
401k plan
bonus potential

Fulltime

Kitchen Porter

Working in our Harrington House Country House we provide a retreat for up to 47 ...

Location

United Kingdom , Bourton-on-the-Water

Salary:

12.67 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Ability to be part of a team and flexible to work evenings (9pm finish) and weekends

Job Responsibility

Support the Head Chef, Sous Chef and Chef clean all Food Preparation areas and equipment
Ensure the kitchen is maintained to a clean standard throughout service
Assist in the preparation of vegetables, salads and picnic lunches when required

What we offer

Equal share of tips paid monthly
Free Uniform
28 Days Holiday pro rata inclusive of bank holidays
Pension Contributions
Volunteer Day
Group Life Assurance
Cinema Discounts
Online Shopping Discounts
Cycle to work Scheme
Discounted Gym Membership

Parttime

Area Chef

360 Resourcing Solutions

Location:
United Kingdom , Surrey based

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 04, 2026

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Job Posted:
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