Area Chef Job at 360 Resourcing Solutions (Surrey based)

New

Chef de Partie

Are you a culinary enthusiast looking for a vibrant kitchen to call home? We're ...

Location

United Kingdom , Olney

Salary:

31000.00 - 35000.00 GBP / Year

AplusA

Expiration Date

January 31, 2026

Requirements

Experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector
Passionate about fresh food cookery
Working across all areas of the kitchen, supporting sous chefs and head chef

Job Responsibility

Working across all areas of the kitchen
Supporting sous chefs and head chef
Craft exquisite dishes

What we offer

Accommodation available
Free meals on shift
30% discount for you, your friends and family across Acorn Pubs, Brunning & Price and our group including wagamama and selected airport pubs and restaurants
NEST pension
Great discounts via Perks on Tap
Cycle to work scheme
£1,000 referral bonus for introducing new Managers or Chefs to the company
Wagestream - use flexible pay to choose when to get paid
Weekly pay
Free 24-hour confidential legal and information helpline for you and your family

Fulltime

Sushi Sous Chef

Double Knot NYC brings the Schulson Collective’s award-winning concept to the he...

Location

United States , New York

Salary:

75000.00 - 80000.00 USD / Year

Schulson Collective

Expiration Date

January 28, 2026

Requirements

Must possess excellent knife skills
High school diploma required
Three (3) years sushi chef experience is preferred
Must be able to work clean and organized, producing consistent product
1 year experience as Sushi Sous Chef required

Job Responsibility

Sets up assigned station to prepare for service
Maintains cleanliness and mis en place of station throughout service
Responsible for proper preparation of food items on assigned station(s)
Responsible for identifying items prepared for guests with allergies and dietary restrictions
Works as a team with other Line Cooks, Prep Cooks, Dishwashers and FOH & BOH Management teams
Ensures Schulson Collective steps of service are met at all times
Notifies Chefs of any lags on items from assigned station(s)
Creates memorable experience to build repeat business
Welcomes and acknowledges guests according to company standards, when applicable
Assists with the cleaning, sanitation and organization of work area

What we offer

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k
Dining Discounts

Fulltime

New

Kitchen Porter

Working in our Alltshellach Country House we provide a retreat for up to 59 gues...

Location

United Kingdom , Onich, Fort William

Salary:

12.67 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Ability to be part of a team and flexible to work evenings (9pm finish) and weekends.

Job Responsibility

Support the Head Chef, Sous Chef and Chef clean all Food Preparation areas and equipment
Ensure the kitchen is maintained to a clean standard throughout service
Assist in the preparation of vegetables, salads and picnic lunches when required.

What we offer

Live in accommodation available inclusive of all bills, 3 meals per day, Laundry & Free WifI
Equal share of tips paid monthly
Free Uniform
28 Days Holiday pro rata inclusive of bank holidays
Pension Contributions
Volunteer Day
Group Life Assurance
Cinema Discounts
Online Shopping Discounts
Cycle to work Scheme

Fulltime

New

Kitchen Porter

Working in our Holnicote Country House we provide a retreat for up to 55 guests ...

Location

United Kingdom , Minehead, Somerset

Salary:

12.67 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Ability to be part of a team and flexible to work evenings (9pm finish) and weekends

Job Responsibility

Support the Head Chef, Sous Chef and Chef clean all Food Preparation areas and equipment
Ensure the kitchen is maintained to a clean standard throughout service
Assist in the preparation of vegetables, salads and picnic lunches when required

What we offer

Equal share of tips paid monthly
Free Uniform
28 Days Holiday pro rata inclusive of bank holidays
Pension Contributions
Volunteer Day
Group Life Assurance
Cinema Discounts
Online Shopping Discounts
Cycle to work Scheme
Discounted Gym Membership

Parttime

Kitchen Porter

Working in our Harrington House Country House we provide a retreat for up to 47 ...

Location

United Kingdom , Bourton-on-the-Water

Salary:

12.67 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Ability to be part of a team and flexible to work evenings (9pm finish) and weekends

Job Responsibility

Support the Head Chef, Sous Chef and Chef clean all Food Preparation areas and equipment
Ensure the kitchen is maintained to a clean standard throughout service
Assist in the preparation of vegetables, salads and picnic lunches when required

What we offer

Equal share of tips paid monthly
Free Uniform
28 Days Holiday pro rata inclusive of bank holidays
Pension Contributions
Volunteer Day
Group Life Assurance
Cinema Discounts
Online Shopping Discounts
Cycle to work Scheme
Discounted Gym Membership

Parttime

Area Support Chef

Central Support Chef to work with our fantastic team covering a portfolio of sch...

Location

United Kingdom , Eltham

Salary:

38000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Chef management experience (ideally from secondary education)
Passion for food and service
Craft skills to support in the kitchen when needed
Self-motivated, resilient, and highly organised
Understanding of how to prioritise effectively
Full UK driving licence and access to own vehicle

Job Responsibility

Assist with the training and development of onsite chefs
Cover sickness across sites
Be part of the mobilisation team
Support the operations manager across their portfolio of sites

What we offer

Free meals on shift
Uniform
Pension
Other great company benefits
Mileage claimed back
Staff discount scheme at over 850 retailers
Monthly opportunities for the best teams to win shopping vouchers
School holidays off
Weekends back
No late nights and split shifts

Fulltime

Chef de partie - L'Orangerie

Assists the Sous Chef in ensuring the quality, consistency and production of are...

Location

Malaysia , Langkawi

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the culinary, food and beverage, or related professional area
OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in the culinary, food and beverage, or related professional area

Job Responsibility

Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen
Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions
Works with team to improve guest and employee satisfaction while maintaining the operating budget
Ensures sanitation and food standards are achieved
Develops and trains team to improve results

Fulltime

New

Demi Chef

Join the team at Al Maha, a Luxury Collection Desert Resort & Spa, a timeless sa...

Location

United Arab Emirates , Dubai

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Set up station properly and on time for each service period
Ensure required mis en place is ready on time
Monitor stock movement and be responsible for ordering on your section
Participate in communicating actively within the department
Prepare all food by recipes designated by the Sous chef / Chef de cuisine
Report any change of food quality in the preparation to CDP / Sous chef
Ensure knowledge of the products and dishes is maintained and communicated to all involved personnel
Be able to work in another area when needed and take part in cross training when directed
Actively participate to learn, record and transmit our culinary skills and recipes to junior chefs and apprentices
Comply with the chef de cuisine / sous chef by implementing a new menu / dishes and new regulations

Job Responsibility

Set up station properly and on time for each service period
Ensure required mis en place is ready on time
Monitor stock movement and be responsible for ordering on your section
Participate in communicating actively within the department
Prepare all food by recipes designated by the Sous chef / Chef de cuisine
Report any change of food quality in the preparation to CDP / Sous chef
Ensure knowledge of the products and dishes is maintained and communicated to all involved personnel
Be able to work in another area when needed and take part in cross training when directed
Actively participate to learn, record and transmit our culinary skills and recipes to junior chefs and apprentices
Comply with the chef de cuisine / sous chef by implementing a new menu / dishes and new regulations

What we offer

On-property accommodation
Full-board meals
Exclusive Marriott privileges
Discounted stays and dining
Special rates for friends and family
Comprehensive medical and life insurance coverage
All the tools, resources, and support you need to excel every day
Career with limitless horizons across over 8,000 Marriott hotels worldwide
Professional growth and mentorship

Fulltime

Area Chef

360 Resourcing Solutions

Location:
United Kingdom , Surrey based

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 04, 2026

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