Ardor - General Manager

• Leads and initiates Food and Beverage (F&B) outlet operations including outlet marketing, food and wine promotions, customer service and inventories
• Assists with the menu development, recipe development and food preparation for the designated outlet
• Develops beverage programs within the parameters of the company's national agreements
• Maintains established policies and procedures within the designated outlet
• Develops and executes the strategic plan including budget administration and preparation, forecasting, profit and loss accountability, cost control and inventories
• Manages the performance of the outlet service and management staff
• Develops and executes creative initiatives to enhance the guest service experience
• Verifies that the outlet staff performs according to Hazard Analysis and Critical Control Points (HACCP), Occupational Safety and Health Association (OSHA) and regional Alcoholic Beverage Commissions guidelines

• High school diploma or GED
• 6 years experience in food and beverage, culinary, event management, or related professional area
• OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
• 4 years experience in food and beverage, culinary, event management, or related professional area

Bonus Eligible