Apprenticeship as a Chef

• Preparation and cooking of dishes in various kitchen areas (appetizers, main courses, desserts)
• Receiving, inspecting, and proper storage of food products
• Learning and adhering to hygiene standards (HACCP) and safety regulations
• Supporting the planning of menus and food offerings
• Plating and presenting dishes for guests
• Handling kitchen equipment and professional materials
• Collaborating with the kitchen team and supporting other colleagues
• Participating in internal training sessions and meetings for further education
• Assisting with special events and buffets

• You have a charming, authentic demeanor, a well-groomed appearance, and clear communication skills
• You have completed your schooling
• Good knowledge of German and English is a given for you
• You are a true team player and love working in a team
• Creativity and a passion for hospitality come naturally to you

Initial experience in gastronomy, hospitality, or service through internships or part-time jobs is a plus

• Company health insurance
• Shared events and a positive team vibe
• Vacation and Christmas bonuses, anniversary and birthday gifts
• Certificate bonuses and participation in apprenticeship events in the DACH region
• Employee of the Month and other awards with bonuses
• Discounts in over 8300 Marriott hotels worldwide, 20% off in our restaurants, bars, and on spa services
• Additional discounts in our own restaurants & bars and at Munich Marriott Hotels