Apprentice Steward

• Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor
• Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment
• Receive deliveries, store perishables properly, and rotate stock
• Ensure clean wares are stored in appropriate areas
• Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink to clean dishes
• Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re-washing
• Rack and spray all racked items with hot water to loosen and remove food residue
• Sort, soak, and wash/re-wash silverware
• Breakdown dirty bus tubs
• Empty and maintain trashcans and dumpster area
• Clean and mop all areas in assigned departments
• Dispose of glass in the proper containers
• Break down cardboard boxes and place them and other recyclables in the recycle bin
• Follow all company and safety and security policies and procedures
• report maintenance needs, accidents, injuries, and unsafe work conditions to manager
• complete safety training and certifications
• Protect company assets
• Speak with others using clear and professional language
• Develop and maintain positive working relationships with others
• support team to reach common goals
• Ensure adherence to quality expectations and standards
• Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance
• Stand, sit, or walk for an extended period of time
• Reach overhead and below the knees, including bending, twisting, pulling, and stooping
• Perform other reasonable job duties as requested by Supervisors
• Ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day
• Learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values

• No high school diploma or G.E.D. equivalent
• No related work experience
• No supervisory experience
• None License or Certification
• Operate and maintain cleaning equipment and tools
• Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment
• Receive deliveries, store perishables properly, and rotate stock
• Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink to clean dishes
• Inspect, pull, and stack cleaned items
• Rack and spray all racked items with hot water
• Sort, soak, and wash/re-wash silverware
• Breakdown dirty bus tubs
• Empty and maintain trashcans and dumpster area
• Clean and mop all areas in assigned departments
• Dispose of glass in the proper containers
• Break down cardboard boxes and place them and other recyclables in the recycle bin
• Follow all company and safety and security policies and procedures
• Report maintenance needs, accidents, injuries, and unsafe work conditions to manager
• Complete safety training and certifications
• Protect company assets
• Speak with others using clear and professional language
• Develop and maintain positive working relationships with others
• Support team to reach common goals
• Ensure adherence to quality expectations and standards
• Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance
• Stand, sit, or walk for an extended period of time
• Reach overhead and below the knees, including bending, twisting, pulling, and stooping
• Perform other reasonable job duties as requested by Supervisors

The chance to be proud of the work you do and who you work with