Apprentice Pastry Chef

We’re currently recruiting for an ambitious Apprentice Pastry Chef to join our team at Lodestone House, working 45.8 weeks a year on a 40-hour per week contract. This is a fantastic opportunity for someone with a passion for baking and patisserie who is eager to begin or develop their culinary career within a supportive and professional environment. As an Apprentice Pastry Chef, you will be an integral part of our kitchen team, working alongside experienced chefs to produce high-quality pastries, desserts, and baked goods. You’ll gain hands-on experience in a fast-paced kitchen, learning essential techniques such as preparation, baking, presentation, and maintaining consistency to the highest standards. From assisting with daily production to contributing creative ideas, you’ll develop a strong foundation in both classic and modern pastry skills. Alongside your practical experience, you will benefit from a structured apprenticeship programme, giving you the opportunity to earn while you learn and achieve a recognised qualification. You’ll receive ongoing support and mentoring from skilled professionals who are committed to helping you succeed and grow in your role. In return, we offer more than just a job. You’ll be part of a company that truly invests in its people, values individuality, and encourages career progression. We recognise and reward those who go above and beyond, providing opportunities to develop your skills and build a long-term career within the industry. On completion of the Apprenticeship, you will achieve the Pastry Chef L3 and become a qualified Pastry Chef.