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We are looking for an enthusiastic Apprentice Pastry Chef to join our Holroyd Howe team at Stowe School. This is a fantastic opportunity to start a culinary career, learning everything from food preparation to high-quality presentation. You will gain valuable skills while helping to create nutritious and delicious meals for students, staff, and special events.
Job Responsibility:
Gain hands-on experience in a professional kitchen while working towards a qualification
Learn food preparation techniques, cooking methods, and presentation skills
Work efficiently in a fast-paced kitchen environment
Understand and maintain food hygiene, safety, and allergen regulations
Assist in the production of high-quality meals for students, staff, and special events
Learn how to work with fresh, seasonal ingredients to create healthy and delicious dishes
Support stock control, ordering, and kitchen organisation
Requirements:
A keen interest in cooking and professional catering
GCSEs (or equivalent) in English and Maths (Grade 4/C or above preferred)
A willingness to learn and work towards a Level 2 Commis Chef Apprenticeship
A strong work ethic, enthusiasm, and commitment to training
Nice to have:
Previous kitchen experience
A Basic Food Hygiene Certificate
Knowledge of food safety, allergens, and hygiene standards