Apprentice Pastry Chef Job at Holroyd Howe (Buckingham)

Apprentice Pastry Chef

We’re currently recruiting for an ambitious Apprentice Pastry Chef to join our t...

Location

United Kingdom , Cambridge

Salary:

13.49 GBP / Hour

14forty

Expiration Date

Until further notice

Requirements

A reliable and punctual approach to work
The ability to remain calm and perform well under pressure
A strong team-focused mindset with a willingness to support others
A genuine passion for pastry and the wider hospitality industry
Excellent attention to detail and pride in producing high-quality work
Strong numerical and communication skills
A positive attitude and eagerness to learn and develop within a high-volume school environment

Job Responsibility

Supporting production across bread, pastries, café items, and hospitality preparation
Assisting with a varied workload, including approximately 20% bread, 40% pastry production, 20% café items, and 20% hospitality prep
Carrying out tasks such as laminating, filling and finishing pastries, producing desserts and chocolates, and preparing items for events
Supporting event service and ensuring high standards of presentation
Adapting to a varied day-to-day workload based on school operations and service demands

What we offer

Financial wellbeing programme and preferred rates on salary finance products
Aviva Digicare – Free annual healthcare check
Medicash – Discounted health cash plan providing cashback on a range of medical treatments including Dental, Optical and Consultant appointments for you and your family
Pension scheme and Life Assurance
Employee Assistance Programme
Holiday purchase scheme
Sharebuy Scheme
Recognition awards including Be a Star peer recognition and Long Service Awards
Employee networks created and led by employees for employees
Exclusive Benefits & Wellbeing site (Perks at Work)

Fulltime

Apprentice Pastry Chef

We are looking for an enthusiastic Apprentice Pastry Chef to join our Holroyd Ho...

Location

United Kingdom , Buckingham

Salary:

12.21 GBP / Hour

The Clockspire

Expiration Date

Until further notice

Requirements

A keen interest in cooking and professional catering
GCSEs (or equivalent) in English and Maths (Grade 4/C or above preferred) – if not already achieved, support will be provided to complete these as part of the apprenticeship
A willingness to learn and work towards a Level 2 Commis Chef Apprenticeship
A strong work ethic, enthusiasm, and commitment to training
Previous kitchen experience (not essential, but beneficial)
A Basic Food Hygiene Certificate (if not held, training will be provided)
Knowledge of food safety, allergens, and hygiene standards

Job Responsibility

Gain hands-on experience in a professional kitchen while working towards a qualification
Learn essential skills, including: Food preparation techniques, cooking methods, and presentation skills
Work efficiently in a fast-paced kitchen environment
Understand and maintain food hygiene, safety, and allergen regulations
Assist in the production of high-quality meals for students, staff, and special events
Learn how to work with fresh, seasonal ingredients to create healthy and delicious dishes
Support stock control, ordering, and kitchen organisation

What we offer

28 days holiday
3 volunteering days
3 days grandparent leave
24 week’s enhanced maternity leave
Bespoke training and development opportunities
Pension and life insurance
Discounts available on our Perkbox app
high street shops, holidays & cinema
Wellbeing hub
Access to employee assistance programme

Fulltime

Chef de partie - Pâtisserie

As Pastry Chef de Partie you will be an integral part of the Kitchen team, worki...

Location

France , Megeve

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Possess the legal right to work in France at the time of application
Fluency in French and English

Job Responsibility

Supervise Demi Chef de Partie, Commis, Trainees, Apprentices and Kitchen Helpers
Manage production and product storage
Place merchandise orders according to activity levels
Comply with technical specifications and the spirit of the kitchen established by the Chef

What we offer

Uniform supplied et laundered for operating staff
One meal per shift at our Employees’ Cafeteria
Bonus at the end of the second consecutive season
Fully equipped living experience in Staff House
Dedicated shuttle service
Room provided (shared or single)
Monthly housing allowance for those finding own accommodation
Exclusive discounts at restaurants, ski pass, access to Mont Blanc Tunnel, Saint-Gervais thermal baths, Ciné Mont-Blanc, and other local attractions
Staff Party

Fulltime

Chef de Partie

Hands-on, creative, and proud of every plate you serve? Apply now and make Cornw...

Location

United Kingdom , Cornwall

Salary:

13.08 GBP / Hour

Scarlet

Expiration Date

Until further notice

Requirements

Proven experience in a similar role, ideally in a hotel or restaurant
Relevant culinary or pastry qualifications preferred
Strong knowledge of classic cooking techniques
Creativity and passion for food
Teamwork and communication skills
Strong organizational and time management abilities
Positive, proactive attitude with willingness to learn
Flexibility to work across shifts, including evenings, weekends, and holidays

Job Responsibility

Produce high-quality dishes consistently across all sections of the kitchen
Work flexibly across different sections – Sauce, Ogo (adult dining), Plant Fish & Grill (family dining), Breakfast & Pastry
Assist in developing and testing new recipes and seasonal menu items
Ensure daily mise en place is completed efficiently and to the required standard
Maintain high standards of cleanliness and organization, in line with food hygiene regulations
Train and supervise Commis Chefs and apprentices in your section
Collaborate with the team to manage production for retail and in-house needs
Monitor stock and assist with ordering and inventory control

What we offer

Competitive salary plus a share of hotel tips
A people-centric working environment
Learning and internal career progression opportunities
Permanent contract with 28 days holiday per year (29 after 1 year)
Long service scheme, including a free stay after your first year
40% off food and drinks, plus other hotel services through our discount scheme
Local partnership discounts
Health Shield Healthcare Plan
Temporary on-site accommodation available

Fulltime

New

Multi-Craft Maintenance Technician

Be the go-to expert who keeps our operation running at its best. As a Multi Craf...

Location

United States , Mount Vernon

Salary:

33.06 - 41.06 USD / Hour

Perdue Farms

Expiration Date

Until further notice

Requirements

High School Diploma or GED
Communicates effectively, both orally and in writing
8+ Years experience in Industrial maintenance, troubleshooting, problem-solving and repairs on Mechanical and Electrical Equipment, and/or Equivalent Military Experience
Expert Proficiency in Hydraulics, Mechanics, Electrical, PLC, Welding and Rigging
Maintain Perdue Farms QEW Certification
Commitment to Continuous Learning to achieve increasing levels of expertise

Job Responsibility

Performs extraordinarily complex technical tasks and decision-making
Must be able to demonstrate/achieve and maintain Maintenance Tech III expert proficiency within 10 months of hire
Must also demonstrate a strong knowledge around PLC troubleshooting and interaction with PLC Hardware
Trouble shoots, maintains, and repairs complex machinery
Troubleshooting and repairs on AC/DC/Servo Motor Control System and Instrumentation Control Systems
Collaborates well with production associates and other technicians to solve problems with reliability and urgency
Investigates and repairs electrical and mechanical systems/machinery
Problem solves and performs/ preventative maintenance
Maintains work records and prepare clear and concise oral and written reports
Conducts root cause analysis on system and equipment malfunctions and efficiencies

What we offer

medical/Rx
401(k)
critical illness
accident insurance
dental
vision
life insurance
optional group life insurance
short-term and long-term disability protection
flexible spending accounts

Fulltime

New

Patient Access Specialist

We are seeking detail-oriented and compassionate Patient Access Specialists in B...

Location

United States , Bangor

Salary:

Not provided

Robert Half

Expiration Date

Until further notice

Requirements

Any prior customer or patient-facing experience (retail, hospitality, healthcare, etc.)
Strong communication, organizational, and problem-solving skills
Ability to work independently and as part of a collaborative team
Basic computer proficiency and comfort working with electronic systems.

Job Responsibility

Greet and assist patients, families, and visitors in a courteous and professional manner
Accurately collect and verify patient demographics, insurance, and financial information
Perform registration, check-in/out, appointment scheduling, and admissions duties
Explain required forms, hospital policies, and insurance processes to patients
Maintain data entry accuracy within electronic health record systems
Collaborate with clinical and administrative teams to ensure seamless patient flow
Uphold patient confidentiality and compliance with HIPAA standards
Adapt to fast-paced, high-volume settings and varying patient needs
Provide exceptional customer service in high-stress situations.

What we offer

Medical
Vision
Dental
Life and disability insurance
401(k) plan

New

Software Development Engineer in Networking

Location

India , Bengaluru

Salary:

Not provided

Hewlett Packard Enterprise

Expiration Date

Until further notice

Requirements

Bachelor's degree in computer science, engineering, information systems, or closely related quantitative discipline
Master's desirable
Typically 4-7 years' experience
Strong programming skills in Golang/C programming
In-depth understanding of L2/L3 Protocols, Routing Protocols, Multicast Protocols, and hands-on Routing and Switching experience
Good understanding of distributed systems, event-driven programming paradigms, and designing for scale and performance
Experience with cloud-native applications, developer tools, managed services, and next-generation databases
Knowledge of DevOps practices like CI/CD, infrastructure as code, containerization, and orchestration using Kubernetes
Good written and verbal communication skills and agile in a changing environment

Job Responsibility

Analyses the feature specifications and determines the required coding, testing, and integration activities
Designs and develops moderate to complex cloud application modules per feature specifications adhering to security policies
Identifies debugs and creates solutions for issues with code and integration into application architecture
Develops and executes comprehensive test plans for features adhering to performance, scale, usability, and security requirements
Deploy cloud-based systems and applications code using continuous integration/deployment (CI/CD) pipelines to automate cloud applications' management, scaling, and deployment
Contributes towards innovation and integration of new technologies into projects
Analyzes science, engineering, business, and other data processing problems to develop and implement solutions to complex application problems, system administration issues, or network concerns

What we offer

Health & Wellbeing
Personal & Professional Development
Unconditional Inclusion

Fulltime

New

Baker

Prepare and cook food according to recipes, quality and presentation standards, ...

Location

Dominican Republic , Santo Domingo

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Education: High school diploma or G.E.D. equivalent
Related Work Experience: Less than 1-year related work experience
Supervisory Experience: No supervisory experience
License or Certification: None

Job Responsibility

Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists
Prepare ingredients for cooking, including portioning, chopping, and storing food before use
Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods
Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures
Check and ensure correct temperatures of kitchen appliances and food, and report issues to management
Wash and disinfect kitchen area
set-up and break-down work station
and follow and ensure compliance with sanitation and cleaning procedures
Monitor the quality of food prepared and portions served throughout shift
Follow all company policies and procedures, including safety and security

Fulltime

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Apprentice Pastry Chef

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