Apprentice Cook Job at Legends Global (Lansing)

Job Description

The Apprentice Cook is an on-call position that performs basic, routine kitchen duties for the Lansing Center Food and Beverage Department, as well as all Legends Global managed facilities and events. The Apprentice Cook shall assist in food preparation, food production, food plate-up and clean-up for all events, to provide superior experience and service. The Apprentice Cook will adhere to organizational and departmental policies and procedures designed to promote efficiency of operation and quality of service.

Job Responsibility

Assists with food preparation, food production, plate-up, and clean-up
Supports storing and stocking food and supply deliveries in designated areas
Ensures proper washing and handling of food items in compliance with federal, state, and local standards, codes, and guidelines
Responsible for the proper handling and monitoring of cold and hot foods, maintaining compliance with local, state, and federal health standards
Assists in the organization of event food products and supplies
Consistently prepares food following established quality, production, and portion standards
Maintains cleanliness of workstations
Performs cutting and cooking of foods as instructed
Cleans kitchen equipment, coolers, storage areas, and other designated areas as assigned
Ensures proper labeling of all food products
Provides a safe work environment free of harassment, ensuring compliance with all Legends Global policies, applicable OSHA standards, Health Department standards, and local, state, and federal laws, including the Americans with Disabilities Act of 1990
Adheres to Legends Global as well as Food and Beverage departmental policies and procedures
Progressively develops skills related to the safe use of kitchen utensils and equipment, including but not limited to knives, choppers, steamers, tilt skillets, ovens, fryers, grills, mixers, and microwaves
Performs other duties as assigned

Requirements

High school diploma or equivalent GED
Minimum one (1) year of kitchen experience in the Food and Beverage industry preferably in a high volume-feeding environment such as a convention center, stadium or other public assembly facility
Demonstrates the ability to interact positively with others in a courteous, cooperative, and professional manner
Maintains consistent and timely attendance
Works safely and efficiently with culinary tools and equipment
Performs basic mathematical functions as needed
Maintains clean and organized work habits
Demonstrates flexibility
Exhibits a positive attitude
Communicates effectively through verbal, listening, and written skills in English
Can work independently with minimal direction
Assists in food production, including food preparation, frying, grilling, baking, and sautéing
Performs duties in a high-volume, fast-paced environment
Handles multiple tasks simultaneously
Capable of lifting and carrying objects weighing up to 50 pounds
Standing and walking for extended periods
Frequently bending, twisting, and reaching
Occasionally squat, climb, and navigate stairs
Comfortable working in busy environments with multiple people, noises, smells, and distractions
Able to withstand a high-noise work environment
Able to perform job functions in various weather conditions
Withstand exposure to cold, heat, rain, dust, noise, fumes, food allergens, wet floors, water, and cleaning agents
Adheres to uniform standards

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Apprentice Cook

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