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Apprentice Cook

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Legends Global

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Location:
United States , Lansing

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

The Apprentice Cook is an on-call position that performs basic, routine kitchen duties for the Lansing Center Food and Beverage Department, as well as all Legends Global managed facilities and events. The Apprentice Cook shall assist in food preparation, food production, food plate-up and clean-up for all events, to provide superior experience and service. The Apprentice Cook will adhere to organizational and departmental policies and procedures designed to promote efficiency of operation and quality of service.

Job Responsibility:

  • Assists with food preparation, food production, plate-up, and clean-up
  • Supports storing and stocking food and supply deliveries in designated areas
  • Ensures proper washing and handling of food items in compliance with federal, state, and local standards, codes, and guidelines
  • Responsible for the proper handling and monitoring of cold and hot foods, maintaining compliance with local, state, and federal health standards
  • Assists in the organization of event food products and supplies
  • Consistently prepares food following established quality, production, and portion standards
  • Maintains cleanliness of workstations
  • Performs cutting and cooking of foods as instructed
  • Cleans kitchen equipment, coolers, storage areas, and other designated areas as assigned
  • Ensures proper labeling of all food products
  • Provides a safe work environment free of harassment, ensuring compliance with all Legends Global policies, applicable OSHA standards, Health Department standards, and local, state, and federal laws, including the Americans with Disabilities Act of 1990
  • Adheres to Legends Global as well as Food and Beverage departmental policies and procedures
  • Progressively develops skills related to the safe use of kitchen utensils and equipment, including but not limited to knives, choppers, steamers, tilt skillets, ovens, fryers, grills, mixers, and microwaves
  • Performs other duties as assigned

Requirements:

  • High school diploma or equivalent GED
  • Minimum one (1) year of kitchen experience in the Food and Beverage industry preferably in a high volume-feeding environment such as a convention center, stadium or other public assembly facility
  • Demonstrates the ability to interact positively with others in a courteous, cooperative, and professional manner
  • Maintains consistent and timely attendance
  • Works safely and efficiently with culinary tools and equipment
  • Performs basic mathematical functions as needed
  • Maintains clean and organized work habits
  • Demonstrates flexibility
  • Exhibits a positive attitude
  • Communicates effectively through verbal, listening, and written skills in English
  • Can work independently with minimal direction
  • Assists in food production, including food preparation, frying, grilling, baking, and sautéing
  • Performs duties in a high-volume, fast-paced environment
  • Handles multiple tasks simultaneously
  • Capable of lifting and carrying objects weighing up to 50 pounds
  • Standing and walking for extended periods
  • Frequently bending, twisting, and reaching
  • Occasionally squat, climb, and navigate stairs
  • Comfortable working in busy environments with multiple people, noises, smells, and distractions
  • Able to withstand a high-noise work environment
  • Able to perform job functions in various weather conditions
  • Withstand exposure to cold, heat, rain, dust, noise, fumes, food allergens, wet floors, water, and cleaning agents
  • Adheres to uniform standards

Additional Information:

Job Posted:
February 20, 2026

Employment Type:
Parttime
Work Type:
On-site work
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