CrawlJobs Logo

Apprentice Commis Chef

aztechotelbristol.co.uk Logo

Aztec Hotel & Spa

Location Icon

Location:
United Kingdom , Malham

Category Icon
Category:
Gastronomy

Job Type Icon

Contract Type:
Not provided

Salary Icon

Salary:

9.25 GBP / Hour
Save Job
Save Icon
Apply Position

Job Description:

As an apprentice Commis Chef you will take your first steps to becoming a vital part of our high-performing brigade. Spending your days preparing delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef all whilst completing your Level 2 apprenticeship. Over the past few years, we have supported many of our team members to becoming a fully qualified commis chef and you could be next! Whether it be the start of your career, or you are looking to venture into something new… we welcome applications from everyone!

Job Responsibility:

  • Controlling the order and storage of food supplies
  • As a Commis Chef you will be involved in the preparation and presentation of food for service
  • Adhering to food safety standards
  • Assist the kitchen team when necessary to ensure smooth and efficient service
  • Continue your journey of development / apprenticeship by picking up new skills all the time and putting those into practice

Requirements:

  • If you are looking to learn how to cook from scratch, using fresh ingredients
  • If you are a team player and you are committed to achieving the very best
  • someone with a passion for food and the drive to develop
  • You will have an eye for detail and be able to multitask
What we offer:
  • Earn while you learn
  • Permanent job with opportunities to develop across all our locations
  • Learning flexible around job role
  • Enhanced learning experiences including access to additional courses and cross-exposure
  • High street discounts
  • Discounted food and drink
  • Stays including family and friend’s discounts
  • Immediate access to earnings through Stream
  • Working alongside and learning from our talented team
  • Tips paid regularly
  • 28 days annual leave (rising to 33 days after 5 years)
  • Discounted accommodation, food and drink in our beautiful properties across the country
  • Pension & Life assurance
  • Employee Assistance Programme
  • Enhanced maternity and paternity pay
  • Long service awards including free meals and free stays with friends or family

Additional Information:

Job Posted:
May 05, 2026

Expiration:
June 14, 2026

Employment Type:
Fulltime
Work Type:
On-site work
Icon
Aztec Hotel & Spa - All Job Offers
Job Link Share:
Copy Link Icon
Facebook Icon Twitter Icon LinkedIn Icon

Looking for more opportunities? Search for other job offers that match your skills and interests.

Briefcase Icon

Similar Jobs for Apprentice Commis Chef

Chef Sushi

The Chef de Cuisine is responsible for supervising and managing a team of Sous-C...
Location
Location
France , Megeve
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Two to five years previous experience in culinary leadership position
  • The ability to operate computer equipment and other food & beverage computer systems
  • You must possess the legal right to work in France at the time of application
  • Have fluency in French and English
Job Responsibility
Job Responsibility
  • Supervise and manage a team of Sous-Chefs, Chefs de Partie, Demi-Chefs de Partie, Commis de Cuisine, trainees and apprentices
  • Ensure the speed and quality of execution of orders placed in the dining room
  • Ensure that work is distributed evenly between the various positions
  • Supervise Sous-Chefs, Chefs de Partie, Demi Chefs de Partie, Commis, Trainees, Apprentices and Kitchen Helpers
  • Manage and supervise production at the various workstations and product storage
  • Implement and enforce technical specifications and the spirit of the kitchen
  • Participate in menu development
What we offer
What we offer
  • Uniform supplied et laundered for operating staff
  • One meal per shift at our Employees’ Cafeteria
  • As a reward for loyalty, employees receive a bonus at the end of their second consecutive season (Winter-Winter, Summer-Winter, or Summer-Summer)
  • Enjoy a fully equipped living experience in one of the most sought-after resorts
  • In our Staff House, you can challenge your colleagues to a game of PlayStation, Switch or Baby foot, relax to the sound of the piano or acoustic guitar ... or work out in our gym
  • A dedicated shuttle service will not only take you to your workplace but can also show you the region's legendary sights
  • The room provided is either shared or single (for executive and night positions)
  • For those wishing to find their own accommodation, a monthly housing allowance will be provided
  • Enjoy exclusive discounts at our restaurants, as well as on your ski pass, access to the Mont Blanc Tunnel, the Saint-Gervais thermal baths, Ciné-Mont Blanc, and other local attractions
  • Bring the season to a close with our Staff Party
  • Fulltime
Read More
Arrow Right
New

Apprentice Commis Chef

As an apprentice Commis Chef you will take your first steps to becoming a vital ...
Location
Location
United Kingdom , Malham
Salary
Salary:
Not provided
bullsheadearlswood.co.uk Logo
Bulls Head, Earlswood
Expiration Date
June 14, 2026
Flip Icon
Requirements
Requirements
  • Passion for food and drive to develop
  • Eye for detail
  • Ability to multitask
  • Team player
  • Commitment to achieving the very best
Job Responsibility
Job Responsibility
  • Controlling the order and storage of food supplies
  • Preparation and presentation of food for service
  • Adhering to food safety standards
  • Assist the kitchen team when necessary to ensure smooth and efficient service
  • Continue development and apprenticeship by picking up new skills
What we offer
What we offer
  • Starting wage of £9.25 per hour for under 20 year olds
  • Permanent job with opportunities to develop across all locations
  • Flexible learning
  • Enhanced learning experiences including additional courses and cross-exposure
  • High street discounts
  • Discounted food and drink
  • Stays including family and friend discounts
  • Immediate access to earnings through Stream
  • Tips paid regularly
  • 28 days annual leave (rising to 33 days after 5 years)
  • Fulltime
Read More
Arrow Right
New

Apprentice Commis Chef

As an apprentice Commis Chef you will take your first steps to becoming a vital ...
Location
Location
United Kingdom , Malham
Salary
Salary:
9.25 GBP / Hour
cottonshotel.co.uk Logo
Cottons Hotel & Spa
Expiration Date
June 14, 2026
Flip Icon
Requirements
Requirements
  • Looking to learn how to cook from scratch, using fresh ingredients
  • team player
  • committed to achieving the very best
  • passion for food
  • drive to develop
  • natural drive for excellence
  • eye for detail
  • ability to multitask
Job Responsibility
Job Responsibility
  • Controlling the order and storage of food supplies
  • preparation and presentation of food for service
  • adhering to food safety standards
  • assisting the kitchen team when necessary to ensure smooth and efficient service
  • continuing development / apprenticeship by picking up new skills and putting them into practice
What we offer
What we offer
  • High street discounts
  • discounted food and drink
  • stays including family and friend’s discounts
  • immediate access to earnings through Stream
  • tips paid regularly
  • 28 days annual leave (rising to 33 days after 5 years)
  • discounted accommodation, food and drink in properties across the country
  • pension & life assurance
  • employee assistance programme
  • enhanced maternity and paternity pay
  • Fulltime
Read More
Arrow Right

Chef de Partie NENI

There is a nautical theme at both of the 25hours Hotels in HafenCity: Stories of...
Location
Location
Germany , Hamburg
Salary
Salary:
Not provided
granddelmar.com Logo
Fairmont Grand Del Mar
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Completed a course of training as a chef
  • Experience as a young chef or commis chef
  • Ability to motivate fellow staff and lead a team
  • Passionate about live cooking and international cuisine
  • Renowned for organisational skills in the kitchen
Job Responsibility
Job Responsibility
  • Ensure processes are smooth
  • Ensure the kitchen is clean
  • Ensure team members work hand in hand
  • Be committed to the high standards of our food
  • Make sure junior chefs, apprentices and trainees are committed to this goal
  • Taking up the ladle yourself over and over again
What we offer
What we offer
  • Work as a full-time team member with full pay on only 4 days
  • Stay ten nights a year for free as an employee
  • Generous discounts when visiting our bars and restaurants as well as booking hotel rooms all over the world
  • Great offers from our numerous cooperation partners
  • Monthly allowance for your gym or HVV ticket
  • Hilarious staff parties
  • Fulltime
Read More
Arrow Right

Chef de Partie

Hands-on, creative, and proud of every plate you serve? Apply now and make Cornw...
Location
Location
United Kingdom , Cornwall
Salary
Salary:
13.08 GBP / Hour
scarlethotel.co.uk Logo
Scarlet
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Proven experience in a similar role, ideally in a hotel or restaurant
  • Relevant culinary or pastry qualifications preferred
  • Strong knowledge of classic cooking techniques
  • Creativity and passion for food
  • Teamwork and communication skills
  • Strong organizational and time management abilities
  • Positive, proactive attitude with willingness to learn
  • Flexibility to work across shifts, including evenings, weekends, and holidays
Job Responsibility
Job Responsibility
  • Produce high-quality dishes consistently across all sections of the kitchen
  • Work flexibly across different sections – Sauce, Ogo (adult dining), Plant Fish & Grill (family dining), Breakfast & Pastry
  • Assist in developing and testing new recipes and seasonal menu items
  • Ensure daily mise en place is completed efficiently and to the required standard
  • Maintain high standards of cleanliness and organization, in line with food hygiene regulations
  • Train and supervise Commis Chefs and apprentices in your section
  • Collaborate with the team to manage production for retail and in-house needs
  • Monitor stock and assist with ordering and inventory control
What we offer
What we offer
  • Competitive salary plus a share of hotel tips
  • A people-centric working environment
  • Learning and internal career progression opportunities
  • Permanent contract with 28 days holiday per year (29 after 1 year)
  • Long service scheme, including a free stay after your first year
  • 40% off food and drinks, plus other hotel services through our discount scheme
  • Local partnership discounts
  • Health Shield Healthcare Plan
  • Temporary on-site accommodation available
  • Fulltime
Read More
Arrow Right

Chef de partie - Pâtisserie

As Pastry Chef de Partie you will be an integral part of the Kitchen team, worki...
Location
Location
France , Megeve
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Possess the legal right to work in France at the time of application
  • Fluency in French and English
Job Responsibility
Job Responsibility
  • Supervise Demi Chef de Partie, Commis, Trainees, Apprentices and Kitchen Helpers
  • Manage production and product storage
  • Place merchandise orders according to activity levels
  • Comply with technical specifications and the spirit of the kitchen established by the Chef
What we offer
What we offer
  • Uniform supplied et laundered for operating staff
  • One meal per shift at our Employees’ Cafeteria
  • Bonus at the end of the second consecutive season
  • Fully equipped living experience in Staff House
  • Dedicated shuttle service
  • Room provided (shared or single)
  • Monthly housing allowance for those finding own accommodation
  • Exclusive discounts at restaurants, ski pass, access to Mont Blanc Tunnel, Saint-Gervais thermal baths, Ciné Mont-Blanc, and other local attractions
  • Staff Party
  • Fulltime
Read More
Arrow Right

Chef de partie - Pâtisserie

As Pastry Chef de Partie you will be an integral part of the Kitchen team, worki...
Location
Location
France , Megeve
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Possess the legal right to work in France at the time of application
  • Fluency in French and English
Job Responsibility
Job Responsibility
  • Supervise Demi Chef de Partie, Commis, Trainees, Apprentices and Kitchen Helpers
  • Manage production and product storage
  • Place merchandise orders according to activity levels
  • Comply with technical specifications and the spirit of the kitchen established by the Chef
What we offer
What we offer
  • Uniform supplied and laundered for operating staff
  • One meal per shift at Employees’ Cafeteria
  • Bonus at the end of second consecutive season
  • Fully equipped living experience in Staff House
  • Dedicated shuttle service
  • Room provided (shared or single) or monthly housing allowance
  • Exclusive discounts at restaurants, ski pass, local attractions
  • Staff Party
  • Fulltime
Read More
Arrow Right

Chef de partie - boulangerie

As Bakery Chef de Partie you will be an integral part of the Kitchen team, worki...
Location
Location
France , Megeve
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Possess the legal right to work in France at the time of application
  • Fluency in French
Job Responsibility
Job Responsibility
  • Supervise Demi Chef de Partie, Commis, Trainees and Apprentices
  • Manage production and product storage
  • Place merchandise orders according to activity levels
  • Comply with technical specifications and the spirit of the kitchen established by the Chef
What we offer
What we offer
  • Uniform supplied and laundered for operating staff
  • One meal per shift at Employees’ Cafeteria
  • Bonus at the end of the second consecutive season
  • Fully equipped living experience in Staff House
  • Dedicated shuttle service
  • Room provided (shared or single) or monthly housing allowance
  • Exclusive discounts at restaurants, ski pass, access to Mont Blanc Tunnel, Saint-Gervais thermal baths, Sallanches cinema, and other local attractions
  • Staff Party
  • Fulltime
Read More
Arrow Right