Apprentice Commis Chef Job at Bulls Head, Earlswood (Malham)

Chef Sushi

The Chef de Cuisine is responsible for supervising and managing a team of Sous-C...

Location

France , Megeve

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Two to five years previous experience in culinary leadership position
The ability to operate computer equipment and other food & beverage computer systems
You must possess the legal right to work in France at the time of application
Have fluency in French and English

Job Responsibility

Supervise and manage a team of Sous-Chefs, Chefs de Partie, Demi-Chefs de Partie, Commis de Cuisine, trainees and apprentices
Ensure the speed and quality of execution of orders placed in the dining room
Ensure that work is distributed evenly between the various positions
Supervise Sous-Chefs, Chefs de Partie, Demi Chefs de Partie, Commis, Trainees, Apprentices and Kitchen Helpers
Manage and supervise production at the various workstations and product storage
Implement and enforce technical specifications and the spirit of the kitchen
Participate in menu development

What we offer

Uniform supplied et laundered for operating staff
One meal per shift at our Employees’ Cafeteria
As a reward for loyalty, employees receive a bonus at the end of their second consecutive season (Winter-Winter, Summer-Winter, or Summer-Summer)
Enjoy a fully equipped living experience in one of the most sought-after resorts
In our Staff House, you can challenge your colleagues to a game of PlayStation, Switch or Baby foot, relax to the sound of the piano or acoustic guitar ... or work out in our gym
A dedicated shuttle service will not only take you to your workplace but can also show you the region's legendary sights
The room provided is either shared or single (for executive and night positions)
For those wishing to find their own accommodation, a monthly housing allowance will be provided
Enjoy exclusive discounts at our restaurants, as well as on your ski pass, access to the Mont Blanc Tunnel, the Saint-Gervais thermal baths, Ciné-Mont Blanc, and other local attractions
Bring the season to a close with our Staff Party

Fulltime

New

Apprentice Commis Chef

As an apprentice Commis Chef you will take your first steps to becoming a vital ...

Location

United Kingdom , Malham

Salary:

9.25 GBP / Hour

Aztec Hotel & Spa

Expiration Date

June 14, 2026

Requirements

If you are looking to learn how to cook from scratch, using fresh ingredients
If you are a team player and you are committed to achieving the very best
someone with a passion for food and the drive to develop
You will have an eye for detail and be able to multitask

Job Responsibility

Controlling the order and storage of food supplies
As a Commis Chef you will be involved in the preparation and presentation of food for service
Adhering to food safety standards
Assist the kitchen team when necessary to ensure smooth and efficient service
Continue your journey of development / apprenticeship by picking up new skills all the time and putting those into practice

What we offer

Earn while you learn
Permanent job with opportunities to develop across all our locations
Learning flexible around job role
Enhanced learning experiences including access to additional courses and cross-exposure
High street discounts
Discounted food and drink
Stays including family and friend’s discounts
Immediate access to earnings through Stream
Working alongside and learning from our talented team
Tips paid regularly

Fulltime

New

Apprentice Commis Chef

As an apprentice Commis Chef you will take your first steps to becoming a vital ...

Location

United Kingdom , Malham

Salary:

9.25 GBP / Hour

Cottons Hotel & Spa

Expiration Date

June 14, 2026

Requirements

Looking to learn how to cook from scratch, using fresh ingredients
team player
committed to achieving the very best
passion for food
drive to develop
natural drive for excellence
eye for detail
ability to multitask

Job Responsibility

Controlling the order and storage of food supplies
preparation and presentation of food for service
adhering to food safety standards
assisting the kitchen team when necessary to ensure smooth and efficient service
continuing development / apprenticeship by picking up new skills and putting them into practice

What we offer

High street discounts
discounted food and drink
stays including family and friend’s discounts
immediate access to earnings through Stream
tips paid regularly
28 days annual leave (rising to 33 days after 5 years)
discounted accommodation, food and drink in properties across the country
pension & life assurance
employee assistance programme
enhanced maternity and paternity pay

Fulltime

Chef de Partie NENI

There is a nautical theme at both of the 25hours Hotels in HafenCity: Stories of...

Location

Germany , Hamburg

Salary:

Not provided

Fairmont Grand Del Mar

Expiration Date

Until further notice

Requirements

Completed a course of training as a chef
Experience as a young chef or commis chef
Ability to motivate fellow staff and lead a team
Passionate about live cooking and international cuisine
Renowned for organisational skills in the kitchen

Job Responsibility

Ensure processes are smooth
Ensure the kitchen is clean
Ensure team members work hand in hand
Be committed to the high standards of our food
Make sure junior chefs, apprentices and trainees are committed to this goal
Taking up the ladle yourself over and over again

What we offer

Work as a full-time team member with full pay on only 4 days
Stay ten nights a year for free as an employee
Generous discounts when visiting our bars and restaurants as well as booking hotel rooms all over the world
Great offers from our numerous cooperation partners
Monthly allowance for your gym or HVV ticket
Hilarious staff parties

Fulltime

Chef de Partie

Hands-on, creative, and proud of every plate you serve? Apply now and make Cornw...

Location

United Kingdom , Cornwall

Salary:

13.08 GBP / Hour

Scarlet

Expiration Date

Until further notice

Requirements

Proven experience in a similar role, ideally in a hotel or restaurant
Relevant culinary or pastry qualifications preferred
Strong knowledge of classic cooking techniques
Creativity and passion for food
Teamwork and communication skills
Strong organizational and time management abilities
Positive, proactive attitude with willingness to learn
Flexibility to work across shifts, including evenings, weekends, and holidays

Job Responsibility

Produce high-quality dishes consistently across all sections of the kitchen
Work flexibly across different sections – Sauce, Ogo (adult dining), Plant Fish & Grill (family dining), Breakfast & Pastry
Assist in developing and testing new recipes and seasonal menu items
Ensure daily mise en place is completed efficiently and to the required standard
Maintain high standards of cleanliness and organization, in line with food hygiene regulations
Train and supervise Commis Chefs and apprentices in your section
Collaborate with the team to manage production for retail and in-house needs
Monitor stock and assist with ordering and inventory control

What we offer

Competitive salary plus a share of hotel tips
A people-centric working environment
Learning and internal career progression opportunities
Permanent contract with 28 days holiday per year (29 after 1 year)
Long service scheme, including a free stay after your first year
40% off food and drinks, plus other hotel services through our discount scheme
Local partnership discounts
Health Shield Healthcare Plan
Temporary on-site accommodation available

Fulltime

Chef de partie - Pâtisserie

As Pastry Chef de Partie you will be an integral part of the Kitchen team, worki...

Location

France , Megeve

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Possess the legal right to work in France at the time of application
Fluency in French and English

Job Responsibility

Supervise Demi Chef de Partie, Commis, Trainees, Apprentices and Kitchen Helpers
Manage production and product storage
Place merchandise orders according to activity levels
Comply with technical specifications and the spirit of the kitchen established by the Chef

What we offer

Uniform supplied et laundered for operating staff
One meal per shift at our Employees’ Cafeteria
Bonus at the end of the second consecutive season
Fully equipped living experience in Staff House
Dedicated shuttle service
Room provided (shared or single)
Monthly housing allowance for those finding own accommodation
Exclusive discounts at restaurants, ski pass, access to Mont Blanc Tunnel, Saint-Gervais thermal baths, Ciné Mont-Blanc, and other local attractions
Staff Party

Fulltime

Chef de partie - Pâtisserie

As Pastry Chef de Partie you will be an integral part of the Kitchen team, worki...

Location

France , Megeve

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Possess the legal right to work in France at the time of application
Fluency in French and English

Job Responsibility

Supervise Demi Chef de Partie, Commis, Trainees, Apprentices and Kitchen Helpers
Manage production and product storage
Place merchandise orders according to activity levels
Comply with technical specifications and the spirit of the kitchen established by the Chef

What we offer

Uniform supplied and laundered for operating staff
One meal per shift at Employees’ Cafeteria
Bonus at the end of second consecutive season
Fully equipped living experience in Staff House
Dedicated shuttle service
Room provided (shared or single) or monthly housing allowance
Exclusive discounts at restaurants, ski pass, local attractions
Staff Party

Fulltime

Chef de partie - boulangerie

As Bakery Chef de Partie you will be an integral part of the Kitchen team, worki...

Location

France , Megeve

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Possess the legal right to work in France at the time of application
Fluency in French

Job Responsibility

Supervise Demi Chef de Partie, Commis, Trainees and Apprentices
Manage production and product storage
Place merchandise orders according to activity levels
Comply with technical specifications and the spirit of the kitchen established by the Chef

What we offer

Uniform supplied and laundered for operating staff
One meal per shift at Employees’ Cafeteria
Bonus at the end of the second consecutive season
Fully equipped living experience in Staff House
Dedicated shuttle service
Room provided (shared or single) or monthly housing allowance
Exclusive discounts at restaurants, ski pass, access to Mont Blanc Tunnel, Saint-Gervais thermal baths, Sallanches cinema, and other local attractions
Staff Party

Fulltime

Apprentice Commis Chef

Bulls Head, Earlswood

Location:
United Kingdom , Malham

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
May 05, 2026

Expiration:
June 14, 2026

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Apprentice Commis Chef

Bulls Head, Earlswood

Location:United Kingdom , Malham

Category:Hospitality and Tourism

Contract Type:Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:May 05, 2026

Expiration:June 14, 2026

Looking for more opportunities? Search for other job offers that match your skills and interests.

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Location:
United Kingdom , Malham

Category:
Hospitality and Tourism

Contract Type:
Not provided

Job Posted:
May 05, 2026

Expiration:
June 14, 2026