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The Prince of Wales Hospice has been providing care to people with a life-limiting illness since 1989. Our services are available to any adult from the Five Towns area of the Wakefield District. The Caring Kitchen is the commercial arm of The Prince of Wales Hospice and offers catering services for everyone in the community who wants high quality, freshly made food. 100% of the proceeds made from bookings made with The Caring Kitchen goes directly towards funding patient care at The Prince of Wales Hospice. We have exciting opportunity to start to develop your career in the role of Apprentice Comi Chef. If successful in completing the apprenticeship, there will be the potential to progress to a permanent role within the team.
Job Responsibility:
Bring a positive approach and excellent customer service
Ensure dishes are being prepared to the correct recipe and quantity
Ensure dishes are correctly garnished and portioned
Ensure sections are kept clean and tidy
Ensure stocks are kept in good condition
Develop skills and knowledge of food preparation and cooking
Requirements:
Good communication skills
The ability to work as part of a busy team
Basic food hygiene qualification or working towards
A flexible attitude and approach
Respect for confidentiality (working in Hospice environment)
Creativity and confidence
What we offer:
27 days annual leave plus bank holidays (pro rata)
Enhanced sick pay and contributory pension scheme
Access to Employee Assistance Programme
Eligibility for Blue Light Card discounts
Discounted on-site meals during working hours
Discounted local gym memberships
Ongoing training and career development opportunities