Apprentice Chef Job at Marriott Bonvoy (Brisbane)

New

Apprentice Chef

Launch Your Culinary Career with Moxy as an Apprentice Chef! Are you passionate ...

Location

Australia , Sydney

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Passion for the industry
Working rights in Australia
Enthusiastic to escalate your career
Self-motivated, driven and energized in a fast paced environment
Armed with smart solutions and a can-do attitude

Job Responsibility

Assist with the preparation and cooking of food according to recipes, quality and presentation standards, focusing on attention to detail
Follow a food preparation checklist and establish priority items
Prepare ingredients for cooking, including portioning, chopping, and storing food before use
Develop strong food safety and cleaning skills to ensure assigned kitchen section is properly maintained
Wash and disinfect kitchen area, tables, tools, knives and equipment
Be the connecter and facilitator of collective power and assist the kitchen team in operational tasks and duties
Ensure all food is prepared and presented in a way that aims to exceed guest expectations

What we offer

Paid Cook’s Rate – No apprentice wages here
No Fees – Your training is fully covered
Knife Set on Joining – Start sharp, stay sharp
Train Where You Work – All training is conducted in our hotel kitchens
Mentorship – Learn from experienced chefs who’ll guide your journey
Annual Culinary Academy – First year kicks off in Marriott Hotels in Melbourne
Taskforce Assignments – Gain experience in other Marriott hotels across Australia
Roles Available Nationwide – Opportunities in all our Marriott hotels

Fulltime

New

Kitchen Apprentice

Launch Your Culinary Career at Marriott! Join the JW Marriott Gold Coast Resort ...

Location

Australia , Gold Coast

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Must be available to work Full Time
Must have full working rights within Australia
Must be available to start on 2nd February 2026
Willingness to learn and passion for culinary & hospitality industry
Strong relationship building skills
Attention to detail in all food preparation and delivery
The confidence to have ideas and make sound decisions under pressure
Excellent verbal communication skills

Job Responsibility

Supporting activities within your section during busy period and supports team efforts ensuring smooth operations
Prepare and present high-quality dishes within your designated section
Ensure all food preparation and storage meets health, safety and hygiene standards
Work closely with the Executive Chef, Sous Chef, and other team members to ensure kitchen efficiency
Collaborate with the other Food & Beverage outlets to ensure efficiency
Anticipate and address guest needs and maintain a focus on guests satisfaction
Uphold brand values and ensure consistent delivery of high-quality service

What we offer

Uniform
The hotel will provide a starter knife for your culinary journey
Discounts on hotel rooms including all 9000+ properties within the Marriott International group, for you, your family & friends
The best hotel training opportunities
50% Discounts on food & beverage in all JW Marriott Gold Coast venues, 35% in APEC and 20% worldwide across all Marriott hotels - T&C apply
Access to discounts in hundreds of retailers via mPerks
Recognition programs to keep you motivated
Wellbeing & mindfulness programs to ensure you stay healthy
Employee Assistance Program
‘Great places to work’ certified

Fulltime

New

Apprentice Chef

W Sydney, located at 31 Wheat Road, is hiring an Apprentice Chef to join our bol...

Location

Australia , Sydney

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

A genuine passion for food and the hospitality industry
Willingness to learn, take direction and develop new skills
Strong work ethic and a positive, can-do attitude
Ability to work a rotating roster, including weekends and public holidays
Eligibility to undertake a Commercial Cookery apprenticeship in Australia

Job Responsibility

Working alongside experienced chefs across our hotel kitchens and venues
Learning essential culinary skills, food preparation techniques and kitchen operations
Assisting with service for breakfast, lunch, dinner and events
Maintaining high standards of hygiene, safety and presentation
Contributing to a creative, supportive and energetic team environment

What we offer

Discounts on hotel rooms including all properties within the Marriott International group, for you and your family & friends
The best hotel training opportunities produced independently by W Sydney and internationally recognised training programs by Marriott International
Discounts on food & beverage across all our hotels
Recognition programs to keep you motivated
Enjoy your birthday off with birthday leave
Wellbeing & mindfulness programs to ensure you stay healthy
Employee Assistance Program

Fulltime

New

Apprentice Chef

Prepare ingredients for cooking, including portioning, chopping, and storing foo...

Location

Australia , Melbourne

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience

Job Responsibility

Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Prepare cold foods
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if they have been cooked sufficiently
Monitor food quality while preparing food
Set-up and break down work station
Serve food in proper portions onto proper receptacles

Fulltime

New

Apprentice Chef

We’re now looking for an enthusiastic and motivated Apprentice Chef to join our ...

Location

United Kingdom , Eltham, London

Salary:

9.00 - 12.21 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

A genuine passion for food and hospitality
Displaying a “can do” mentality and displaying a professional and positive behaviour ensuring always an ambassador of IFG
Willingness to learn, take instruction, and work as part of a team
Good communication and time management skills
Identifies tasks in order of importance and organises in a systematic way
Basic understanding of kitchen hygiene and safety (training will be provided)
Flexibility to work shifts, including evenings, weekends, and event schedules
No prior professional kitchen experience required (training/apprenticeship program provided)

Job Responsibility

Assist in the preparation and cooking of a variety of dishes under supervision
Learn and apply kitchen techniques including knife skills, cooking methods, portion control, and plating
Support the catering team with menu planning, food production, and service
Ensure compliance with food safety, hygiene, and health & safety regulations at all times
Maintain cleanliness and organisation of kitchen workstations, equipment, and storage areas
Receive and correctly store deliveries, checking for quality and freshness
Work as part of a team to deliver high-quality catering for events, functions, or daily services
Follow guidance from senior chefs, asking questions and actively developing skills and knowledge

What we offer

On-the-job training alongside experienced chefs
Support towards completing a recognised Apprenticeship Standard in Level 2 Practical Cookery through Learnmore Network
Opportunities to gain food hygiene and health & safety certifications
Career progression routes into Commis Chef, Chef de Partie, and beyond within the catering sector
Uniform and PPE provided

Parttime

New

Apprentice Chef

At the heart of local communities, Sheraton brings people together — both our gu...

Location

Australia , Sydney

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Trade Industry Qualification or completion of Commercial Cookery Qualification
Passion for the industry
Relevant experience in a similar role
Working rights in Australia
Enthusiastic to escalate your career
Self-motivated, driven and energized in a fast paced environment
Armed with smart solutions and a can-do attitude

Job Responsibility

Assist with the preparation and cooking of food according to recipes, quality and presentation standards, focusing on attention to detail
Follow a food preparation checklist and establish priority items
Prepare ingredients for cooking, including portioning, chopping, and storing food before use
Develop strong food safety and cleaning skills to ensure assigned kitchen section is properly maintained
Wash and disinfect kitchen area, tables, tools, knives and equipment
Be the connecter and facilitator of collective power and assist the kitchen team in operational tasks and duties
Ensure all food is prepared and presented in a way that aims to exceed guest expectations

What we offer

Exclusive staff discounts on food and beverage and hotel rooms (including all properties within the Marriott International group) for you, your family and friends
Grow, develop, and progress with internationally recognised training programs, unlimited strategic development and exciting career opportunities within the Marriott International group
Genuine care for associates’ physical, emotional and financial wellbeing through our Employee Assistance Program
Opportunity to receive Employee Referral Incentives and get paid for working with your friend
Work for the Largest Hotel Network in the World which values equality, diversity and inclusiveness

Fulltime

New

Apprentice Chef

As an Apprentice Chef you will play a vital role in supporting the culinary team...

Location

Australia , Melbourne

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Must be available to work Full Time
Must have full working rights within Australia
Willingness to learn and passion for culinary & hospitality industry
Strong relationship building skills
Attention to detail in all food preparation and delivery
The confidence to have ideas and make sound decisions under pressure
Excellent verbal communication skills

Job Responsibility

Supporting activities within your section during busy period and supports team efforts ensuring smooth operations
Prepare and present high-quality dishes within your designated section
Ensure all food preparation and storage meets health, safety and hygiene standards
Work closely with the Executive Chef, Sous Chef, and other team members to ensure kitchen efficiency
Collaborate with the other F&B outlets to ensure efficiency
Anticipate and address guest needs and maintain a focus on guests satisfaction
Uphold brand values and ensure consistent delivery of high-quality service

What we offer

Exclusive staff discounts on food and beverage and hotel rooms (including all properties within the Marriott International group) for you, your family and friends
Be part of Life with the Works program where you can enjoy flexible working hours & locations, time off to pursue your passion through sabbatical leave, and paid leave during your birthday month
Grow, develop, and progress with internationally recognised training programs, unlimited strategic development and exciting career opportunities within the Marriott International group
Genuine care for associates’ physical, emotional and financial wellbeing through our Employee Assistance Program
Opportunity to receive Employee Referral Incentives and get paid for working with your friend
Work for the Largest Hotel Network in the World which values equality, diversity and inclusiveness

Fulltime

New

Apprentice Comi Chef

The Prince of Wales Hospice has been providing care to people with a life-limiti...

Location

United Kingdom

Salary:

9.63 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Good communication skills
The ability to work as part of a busy team
Basic food hygiene qualification or working towards
A flexible attitude and approach
Respect for confidentiality (working in Hospice environment)
Creativity and confidence

Job Responsibility

Bring a positive approach and excellent customer service
Ensure dishes are being prepared to the correct recipe and quantity
Ensure dishes are correctly garnished and portioned
Ensure sections are kept clean and tidy
Ensure stocks are kept in good condition
Develop skills and knowledge of food preparation and cooking

What we offer

27 days annual leave plus bank holidays (pro rata)
Enhanced sick pay and contributory pension scheme
Access to Employee Assistance Programme
Eligibility for Blue Light Card discounts
Discounted on-site meals during working hours
Discounted local gym memberships
Ongoing training and career development opportunities
Flexible working
Annual salary review

Parttime

Apprentice Chef

Marriott Bonvoy

Location:
Australia , Brisbane

Category:
-

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 02, 2026

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Additional Information:

Job Posted:January 02, 2026

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